Braised chicken with onions and carrots: recipes

Thinking about what to cook for breakfast or lunch, many housewives recall meat dishes. In our article, we will look at how stewed chicken is cooked with onions and carrots. We will describe some recipes.

Some will have a minimum of components, while others will consist of a more extensive set of ingredients. Note that the chicken stew with carrots and onions will not damage your figure . The calorie content of the dish is about 95 kcal per 100 g. Therefore, you can cook such a meal even for those who carefully monitor the figure. Fragrant food will not leave anyone indifferent.

First recipe

To prepare this dish you will need:

• one carrot;
• three onions;
• three pinches of allspice;
• 800 grams of domestic chicken (thighs and other parts);
• 0.5 tablespoon of salt.

Cooking a delicious dish with vegetables and meat:

1. First prepare the components. Peel the onions and carrots.
2. Then chop the carrots on a grater or cut into strips.
3. Then cut the onion in half rings.
4. Fry the chicken thighs in a pan until golden brown.
5. Next, transfer the chicken to the pan. Then add pepper and salt.
6. Then fill with water and simmer for one hour over low heat.
7. Next, add carrots, onions.
8. Cook under the lid for 50 minutes (approximately). That's it, the stewed chicken with onions and carrots is ready. Serve the dish with a side dish. Enjoy your meal!

Chicken with carrots and onions: a step by step cooking recipe

Such a tasty dish with pleasant oriental notes will be appreciated by many. The sauce in this dish is quite original.

To prepare a delicious dish you will need:

• potatoes - 3 pcs.;
• three carrots;
• 500 grams of chicken (thighs);
• bulb;
• two tablespoons of tomato paste, soy sauce;
• two glasses of water;
• three cloves of garlic;
• one tablespoon of salt and sugar;
• ½ tbsp tablespoons of dried chili peppers.

The process of preparing a hearty meal with meat and vegetables:

1. First peel the onion, potatoes, carrots, cut into cubes. Do the same with the chicken. Next, fry all the components on low heat with vegetable oil in a pan (choose dishes with a thick bottom). It is advisable to cook under the lid so that the juice from the chicken does not go anywhere so that the vegetables are stewed in it.
2. Then mix soy sauce and tomato paste separately. Next, add sugar, chili pepper and pre-chopped garlic. Stir thoroughly so that all the sugar is almost completely mixed.
3. Next, add the already rosy ingredients to the pan. Fry together for two minutes.
4. Then fill everything together with water. Then mix. If necessary, add salt. Stew the dish for about half an hour so that the vegetables (carrots, potatoes) become soft. Everything, the meal is ready. You can serve it to the table.

Tasty meat dish with carrots and mushrooms

How to cook chicken stewed slices with onions and carrots? Just. You need to follow the instructions. Note that in this dish, in addition to carrots and onions, there is another component - these are mushrooms. Braised chicken with onions and carrots is great for breakfast or lunch.

To prepare a dish, you will need:

• one onion;
• 400 grams of chicken;
• two carrots;
• 150 grams of mushrooms;
• sour cream (four tablespoons);
• pepper (to taste);
• two tbsp. tablespoons of tomato sauce;
• vegetable oil;
• one and a half glasses of water;
• greens (parsley, cilantro and other);
• salt (to your liking).

The process of cooking food at home:

1. First, heat oil in a pan, fry the chicken, cut into small pieces. Cook for six minutes.
2. In another pan, fry onion, chopped in half rings, as well as mushrooms (chopped) and grated carrots.
3. Add mushrooms and vegetables to the meat. Next, salt and pepper the dish to taste.
4. Pour the water into the pan, put the tomato paste, as well as sour cream. Stew for forty minutes under the lid. Serve chopped herbs.

Little conclusion

Now it has become clear to you how to cook a stewed chicken with onions and carrots. We examined several options for making such an interesting dish. As you can see, this dish is very simple to make at home. We wish you good luck in your culinary endeavors, as well as bon appetit.