Cottage cheese is one of those products whose benefits cannot be overestimated. It can be used both in pure form and with impurities. For example, cottage cheese can be flavored with sour cream, condensed milk, a variety of jams and preserves. Also, cottage cheese is often included in the proper nutrition menu. And of course, cottage cheese baking occupies a special place among everything. Almost any dessert can be made from it: from cookies to pie.
Cottage Cheese Cake with Pastries
Ingredients:
The basis:
- Shortbread cookies - three hundred grams.
- Butter - one hundred eighty grams.
Filling:
- Fat cottage cheese - a kilogram.
- Eggs - six pieces.
- Vanilla sugar - twenty grams.
- Flour - one hundred grams.
- Sugar - two hundred grams.
- Cream (33%) - two hundred and fifty grams.
- Lemon zest - two tablespoons.
Fill:
- Sour cream (20%) - four hundred grams.
- Powdered sugar.
- Vanilla.
Decoration:
- Mint leaves.
- Strawberry Jam or Jam.
Making cheesecake
Many people know about this curd baking. Someone tried it, someone only saw it in the windows. But now you can stop looking at beautiful photos of cottage cheese baking and prepare a delicious dessert with your own hands.
Before proceeding with the preparation of the dessert, it is necessary to get all the products from the refrigerator. For two hours they should be warmed to room temperature. If this is not done, then during baking, dessert may acquire ugly cracks.
According to the recipe for cottage cheese, you need to start with the base, namely with cookies. It must be chopped. This can be done with a rolling pin, coffee grinder or blender. Then add oil to the crushed cookies and rub well with your hands until the mass becomes homogeneous and without lumps.
Get the cheesecake mold. It should be noted that the heat-resistant container must have a thick bottom, otherwise the base of the cheesecake will burn. Gently place cookies with butter on the bottom of the mold. It is advisable to make small sides. The thickness of the mass should not exceed one centimeter. Put the finished form in the refrigerator for one hour.
Whip fat curd in a blender. Wipe the resulting mass through a sieve to remove the last lumps. Pour the curd back into the blender. Gradually add eggs, vanilla and flour to the curd. Also add sugar slowly. Pour the zest and pour in the cream. Beat the curd mass well.
Remove the chilled base from the refrigerator. Pour in the curd mass. Raise the form and knock a little on the bottom so that the accumulated air rises and goes out.
Heat the oven to one hundred and eighty degrees. Bake dessert at this temperature for ten minutes. Reduce heat to one hundred degrees and bake for another hour. Curd baking is ready when the middle becomes dense and elastic.
During baking, mix powdered sugar, vanilla and sour cream in a separate container. Put this mixture in a centimeter layer on the finished cheesecake. Then put it back into the oven for fifteen minutes, the heating of which will be one hundred degrees. After turning off the oven, open the door and leave the form inside for another two hours. Gently pry the edges of the dessert and pull the cheesecake out of the mold. Garnish with mint and jam.
Cottage cheese cookies without baking
Ingredients:
- Shortbread cookies - forty-eight pieces.
- Chocolate - two hundred grams.
- Sour cream (20%) - ten tablespoons.
- Sugar - two hundred and fifty grams.
- Milk - half a liter.
- Cocoa - two tablespoons.
- Cottage cheese - one kilogram.
- Vanilla sugar to taste.
Cooking Cookies
It happens that there is not enough time to bake a full-fledged dessert, but you want to pamper yourself and loved ones. Then cottage cheese dessert comes to the rescue, which does not require baking.
Pour cottage cheese and sugar into a blender bowl. Beat well. Divide the finished mass into two identical parts and lay in different containers. Sprinkle one part of cocoa and the other with vanilla sugar. Stir each of the masses.
Moisten the cookies with milk so that it becomes soft, but does not lose its shape. Spread the cling film and lay a third of the cookies on top of it. Lay the curd-vanilla mass in a second layer. Then again a layer of cookies. And then a chocolate layer. The last layer is the remains of cookies. The overall shape of the whole dessert should look like a rectangle.
Melt the chocolate in a water bath. Mix it with sour cream and beat well. Cover with this mass all sides of the dessert. Put it in the refrigerator overnight. In the morning, cut the "brick" into slices. Delicious curd cookies that do not require baking are ready.
Curd dessert with gelatin
Ingredients:
- Soft cottage cheese - four hundred grams.
- Eggs - six pieces.
- Flour - one hundred and fifty grams.
- Cherry - four hundred grams.
- Gelatin - a tablespoon.
- Cocoa - fifty grams.
- Sugar - five hundred grams.
- Cream - two hundred milliliters.
- Baking powder - a teaspoon.
- Agar-agar - a tablespoon.
- Water - two hundred and fifty milliliters.
Making dessert
This cake belongs to a simple cottage cheese baking with gelatin, and everyone who tastes it will definitely like it. Ready dessert will resemble a log decorated with cherries.
First you need to prepare the cherry. Rinse it well, sort it out, discard unusable berries, remove the seeds. Make a small incision on each berry. In a separate container, mix the berries and fifty grams of sugar. Mix well.
Now you need to prepare the dough for the curd baking. Beat eggs in a bowl. Gradually add one hundred and fifty grams of sugar to them. Sift the flour into the resulting mass. Pour cocoa and baking powder. Mix with a spatula and bring to a homogeneous mass.
The next step is to bake the curd cake, namely its basis - biscuit. Cover the baking sheet with special paper, pour the dough into the mold. Preheat the oven to one hundred and eighty degrees. Place the pan there for forty-five minutes. Put the finished sponge cake on the board and remove the paper. Using a knife, give the biscuit the shape of a regular rectangle.
Heat the cream a little, add gelatin to them, mix and put on fire. This mass must be brought to a boil twice. Then let the mass cool and add cottage cheese and sugar. Stir the mixture until smooth. Cover it with a biscuit on all sides. Send to the refrigerator for half an hour.
Transfer cherries with sugar into a saucepan and put on fire. As soon as the water boils, pull out the cherry. Continue to boil the remaining juice, after adding agar-agar there. Keep on fire for another two minutes.
Lay the cherries on top of the curd mass. Berries should stand close to each other. Put the cake in the refrigerator for another twenty minutes. Then pour juice over the dessert and serve.
Cake on cottage cheese without baking
Ingredients:
- Cookies - one kilogram.
- Cottage cheese - eight hundred grams.
- Sour cream - eight hundred grams.
- Instant coffee - two teaspoons.
- Sugar - two tablespoons.
Cooking cottage cheese and sour cream dessert
To make a curd cake without baking is subject to the one who in his life did not cook anything more complicated than fried eggs. To do this, you need to brew in a glass of coffee, mix it with sugar and let cool slightly.
To prepare the cream, you need to mix the cottage cheese and sour cream. Beat well until the mass becomes homogeneous. Place the dish on which the cake will be placed on the work surface. Dip cookies in coffee and put on a dish. Next lay close to the previous one. One row should consist of five to six cubes. The height of the cake is six to seven layers of cookies, so you need to calculate how many rows will be in the first layer, in advance.
When the first layer of cookies is laid, cover it with cream on top. Continue in this order until the cookies run out. The last curd layer can be decorated with chocolate chips or cookie crumbs. Leave the finished dessert in the kitchen for 30 minutes, and then move it in the refrigerator for two hours.
Curd cake in a slow cooker
Dough:
- Cottage cheese - one and a half kilograms.
- Eggs - five pieces.
- Icing sugar - one hundred and fifty grams.
- Flour - one hundred and fifty grams.
- Salt - three pinches.
The basis:
- Butter - one hundred sixty grams.
- Cookies - five hundred grams.
Cream:
- Sour cream - eight tablespoons.
- Powdered sugar - seven tablespoons.
- Thickener for sour cream.
Filling:
- Bananas are three.
- Orange - two pieces.
Cooking a cake in a multicooker
This dessert is a curd cake with cookies and pastries. It takes quite a bit of time to cook it. First you need to separate the squirrels and yolks into separate bowls. Beat the yolks thoroughly. Add salt and half the norm of the powder to the yolks. Pour in half the cottage cheese. Beat well again. Add leftover powder, half flour and cottage cheese. Mix well. Pour in the remaining flour and beat the dough for five minutes. Beat proteins with salt well. Add them to the main test. Stir in one direction from top to bottom.
Peel the bananas and cut into oval slices. Peel and chop the orange. Now it’s the turn of the cookies in the curd baking. They need to be crushed in a blender so that small pieces remain. Mix with melted vegetable oil.
Lubricate the cooker bowl with oil. From the crumbs to form the bottom and sides for the future cake. Put half of the dough on top. Flatten and lay out fruits: oranges in the middle, and bananas on the sides. Pour fruit with the remaining dough. Flatten with a spatula. Bake a cake in the multicooker for forty-five minutes with the selected “Baking” mode. After completing the program, leave the cake for another fifteen minutes in the slow cooker.
Get the finished cake out of the bowl. Mix powdered sugar, thickener and sour cream in a separate container. To stir thoroughly. Then grease the surface of the cake with this mass. Garnish dessert with fruit slices.