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Chicken liver in the Redmond slow cooker: cooking methods

Chicken liver is an inexpensive, but tasty, healthy, nutritious and low-calorie product. Such foods contain proteins that help maintain normal levels of hemoglobin in the blood and restore cells, as well as B vitamins and other beneficial substances. This article is about cooking methods for chicken liver in the Redmond slow cooker. A modern device allows you to quickly and easily make delicious dishes.

Milk Sauce Recipe

chicken liver in milk sauce

For this cooking variant of chicken liver in the Redmond multicooker you will need:

  • large onion head;
  • flour - 1 tablespoon;
  • 500 milliliters of milk;
  • 1 kilogram of chicken liver;
  • butter - about 50 g;
  • salt, ground pepper;
  • nutmeg (½ teaspoon).

And now let's start cooking. To make chicken liver in the Redmond slow cooker, you need the following:

  1. The onion head is cleaned and ground
  2. The liver is rinsed and cut into small fragments.
  3. The slow cooker is transferred to the Baking program for half an hour.
  4. A little sunflower oil is poured into the bowl of the device. Fry onion slices on it.
  5. Add the liver and close the lid. After fifteen minutes, the components are mixed and continue to simmer them.
  6. Melt the butter in a pan. Combine with flour. Pour warmed milk into the mass and bring it to a boil.
  7. After ten minutes, the mixture is sprinkled with chopped nutmeg.
  8. At the end of cooking, the liver is combined with salt and pepper, pour sauce.
  9. Leave for half an hour to stew.

This dish goes well with crushed potatoes or pasta.

Chicken liver with spices and fresh herbs

The composition of the dish includes the following components:

  • carrot;
  • onion head;
  • 1 kilogram of chicken liver;
  • fresh greens;
  • seasonings (red and allspice);
  • salt;
  • sunflower oil.

This is one of the simplest chicken liver recipes in the Redmond multicooker. To make such a dish, you must first unfreeze the offal.

  1. Rinse the liver, divide into small pieces with a knife.
  2. Carrots and onions should be peeled.
  3. Carrots are crushed on a grater.
  4. Onions are cut into squares.
  5. Then you need to turn on the device and place the sunflower oil in the bowl.
  6. Transfer the multicooker to the Extinguishing program for forty minutes.
  7. Put vegetables in the bowl. Fry them under the lid.
  8. After 10 minutes, pieces of the liver and one multi-glass of water are placed in the bowl of the device.

The dish should be stewed for another half hour. At the end of cooking, sprinkle it with finely chopped herbs and seasonings.

Redmond chicken liver in a slow cooker with sour cream

For this dish you will need:

  • water - ½ cup;
  • 1 onion head;
  • 1 carrot;
  • 0.5 kg of chicken liver;
  • 150 ml sour cream;
  • sunflower oil;
  • salt and pepper.
chicken liver in sour cream sauce

This is a simple and quick dish with chicken liver in a slow cooker:

  1. First you need to rinse offal and cut into small squares.
  2. Vegetables are washed, cleaned.
  3. The onion head is divided into semicircular fragments.
  4. Carrot must be grated.
  5. These components are cooked in a frying pan in a bowl with a small amount of oil.
  6. 10 minutes before the end of the program, vegetables are combined with the liver.
  7. Add sour cream, water and seasonings. All components are mixed.
  8. Prepare before a beep.

Champignon dish recipe

For this dish you will need:

  • 0.5 kg of chicken liver;
  • 1 carrot;
  • 1 onion;
  • butter (approximately 50 g);
  • 250 g of fresh champignons;
  • water - 5 multi-glasses;
  • salt, ground pepper.

According to this recipe, cooking chicken liver in a slow cooker with champignons will also not be difficult.

chicken liver with mushrooms

The dish is prepared like this:

  1. The oil is taken out of the refrigerator, divided into medium-sized cubes with a knife. The product should melt a little.
  2. Rinse and peel vegetables.
  3. Mushrooms are cut into medium sized slices.
  4. The device should be put on the program "Frying" and melt butter in a bowl. Fry mushrooms on it.
  5. Chop the onion head.
  6. Carrots are peeled and rubbed. Combine vegetables with mushrooms, mix well.
  7. The liver is rinsed. Remove the film. Cut the product into small fragments. Add to vegetables and mushrooms, fill with water, sprinkle with pepper and salt.

The ingredients are thoroughly mixed. The dish is cooked in the "Stew" program for half an hour.

Chicken liver with sour apple

For this interesting dish you will need:

  • one onion;
  • sunflower oil (two tablespoons);
  • 0.5 kg of chicken liver;
  • apple with a sour taste;
  • salt;
  • a bunch of fresh dill;
  • ground pepper.

How to make chicken liver in a Redmond multicooker with an apple?

chicken liver with apples

The cooking process is simple:

  1. The onion head is peeled and ground.
  2. The device is installed on the program "Frying".
  3. Place a small amount of sunflower oil in a bowl.
  4. Fry onion slices on it.
  5. The liver is rinsed. Clear from films. Cut into small pieces. Combine with onion and mix.
  6. Cook the food under the lid for five minutes.
  7. The apple is cut into two pieces of the same size. Remove the seeds. Divide the fruit into slices and add to the remaining components.
  8. The dish is combined with salt and pepper. Cook for another fifteen minutes.

Then the dish is laid out on separate plates and sprinkled with finely chopped herbs.

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