Oatmeal porridge in the Redmond multicooker cooks very quickly and turns out to be incredibly tasty. It is worth noting that today there are several options for how you can make such a healthy dish. In this article, we decided to consider in detail two different options. One of them is ideal as a diet food for those who want to quickly and painlessly lose weight. As for the second method, it should be used only if you want to feed your husband and children a hearty and healthy breakfast.
Diet oatmeal porridge in the Redmond multicooker
This dish should include a minimum of calories. That is why for its preparation it is necessary to purchase the following components:
- fresh milk of 2% fat content - 250 ml;
- filtered drinking water - 250 ml;
- oatmeal - 2/3 cup;
- granulated sugar - 1 large spoon;
- fresh berries or fruits - add to the finished dish;
- small salt - add to taste (1/2 dessert spoon).
Lean cooking process
Oatmeal in the Redmond slow cooker swells well and becomes usable in just half an hour. That is why such a dish for diet food can be cooked at least several times a day. At the same time, making porridge is recommended not just in the water. It is better to mix it with milk in a ratio of 1: 1. After all, this way you will get a tastier dish with the same energy value as without the use of a milk drink.
So, to prepare a light diet breakfast , pour in drinking water, fresh milk of 2% fat content, pour sugar, fine salt and oatmeal into the bowl of the multicooker. After that, all laid out components should be mixed, closed with a lid and set the regime of milk porridge for 25 minutes. After the specified time, the oatmeal porridge in the Redmond slow cooker will become thick and very tasty.
How to present to the table?
Serve such a diet dish to the table should be in a warm or hot condition without adding butter. To improve the taste of porridge, it is possible to add fresh berries (raspberries, cherries, blackberries, etc.) or pieces of fruit (apples, kiwi, etc.) into it.
Cooking a hearty and delicious oatmeal breakfast
Oatmeal in the Redmond multicooker is nutritious and nutritious due to the fact that it is prepared only on the basis of milk, as well as with the addition of various dried fruits, nuts, butter and other ingredients.
So, to make such a healthy breakfast, we need:
- oat flakes - 1 cup;
- fresh milk of any fat content - 2 glasses;
- granulated sugar - a large spoon (add to taste);
- table salt - ½ dessert spoon (add to taste);
- black seedless raisins - a handful;
- dried apricots - 3-4 pcs.;
- pitted prunes with pulp - 3-4 pcs.;
- walnuts - a small handful;
- fresh butter - 30 g;
- flower honey, jam syrup - add to the finished porridge if desired.
How to cook a dish?
Oatmeal porridge in the Redmond multicooker is prepared in the same way as the previous dish. But there is still a difference.
To make such a nutritious and satisfying breakfast, pour fresh milk of any fat content into the bowl of the kitchen appliance, and then pour oatmeal, table salt and granulated sugar alternately. Having mixed all the components together, they should be closed and a special program should be established for the preparation of milk porridge.
It should be noted that, subject to all the requirements for creating such a breakfast, you will definitely get a tasty and very satisfying porridge in a slow cooker. Oatmeal for the preparation of this dish can be used by different manufacturers, including those sold by weight. But before putting it into the dish, the cereal should be checked for garbage or any grains that accidentally get into the product.
While porridge is cooked in a slow cooker, we recommend that you start processing additional ingredients. To do this, wash all dried fruits and nuts (walnuts, raisins, dried apricots and prunes), scald them with boiling water, and after partial swelling completely deprive the liquid and cut into medium pieces.
After the kitchen appliance emits a peculiar signal and the milk porridge is fully cooked, pour previously processed and chopped products into it, mix thoroughly, and then leave it in the heating program for another 5 minutes.
Proper nutritional breakfast to the table
Ready oatmeal with dried fruits and nuts must be hot flavored with a piece of butter, and then put on deep plates and immediately presented to family members. To make your children more willing to eat such a breakfast, you can additionally serve it a sandwich made from fresh wheat bread and cheese, as well as flower honey or jam syrup. Enjoy your meal!