With a little effort, you can easily diversify even the most simple and familiar dishes. For example, cutlets. Most often, various types of minced meat, spices and sometimes onions and garlic are used for their preparation. But besides this, you can create complete dishes from simple cutlets. And a lot of time is not required. It is enough to use the recipes (with photo) of cutlets with filling. Such snacks will not only be delicious, but also very nutritious.
Stuffed Chicken Cutlets
Ingredients:
- Minced chicken - one kilogram.
- Onion - two pieces.
- Garlic - three cloves.
- Eggs - four pieces.
- Butter - four tablespoons.
- Green onions - three arrows.
- Vegetable oil.
- Breadcrumbs.
- Spice.
Cooking Chicken Cutlets
According to this recipe, you can cook a full-fledged dish in just half an hour. First you need to peel the onion and grind it on a grater. Then peel the garlic cloves from the husks and rinse them with the help of the garlic. Transfer the whole stuffing into a deep container. Pour onion, garlic and one raw egg to it. Then add spices to your taste. Then mix everything well so that the components are evenly distributed throughout the whole volume of the stuffing.
Then, to prepare the meatballs with the filling, it is necessary to boil the three remaining eggs hard-boiled. Peel them and finely chop them. Rinse and finely chop green onions. Pour some butter in a pan and put on fire. Pour chopped onions and fry for two to three minutes. After that, green onions will not be so hard. Mix the fried onions and boiled eggs, add salt and pepper. Stir mass.
Then you need to form the cutlets themselves. This can be done using a special press for cutlets with filling or manually. Stuff the minced meat in small flat circles. Place egg and onion filling in the center. Form a cutlet and bread. It remains only to fry the patties with the filling.
To do this, put the meat balls in a pan and fry them for about ten minutes on each side. Delicious and original chicken cutlets are ready.
Stuffed patties in the oven
Ingredients:
- Cream cheese - two hundred and fifty grams.
- Chicken Breast - eight pieces.
- Breadcrumbs - four cups.
- Egg white - four pieces.
- Garlic - four cloves.
- Parsley - three tablespoons.
- Lemon juice - two spoons.
- Nutmeg - a teaspoon.
- Spice.
Cooking cutlets in the oven
You need to start with chicken breasts. Each piece of meat is good to beat off. After that, pour lemon juice and grate. For cutlets stuffed with cheese in a separate bowl, mix pre-grated cream cheese, chopped garlic, herbs and nuts. Add spices to taste. After that, form small patties from the filling.
Put the finished stuffing into pieces of chicken breast and wrap. To prevent the meat from spreading, you need to fix it with skewers. Then dip the chicken "Kiev" in protein, and then roll in breadcrumbs. Leave the patties stuffed for half an hour in the refrigerator. Then roll them again in protein and breadcrumbs.
Then cover the baking sheet with paper and put the cutlets with the filling on top. Bake them until the chicken is golden crusted.
Cutlets with carrot filling
Ingredients:
- Chicken breast - eight hundred grams.
- Carrots - four pieces.
- Zucchini - two pieces.
- Eggs - four pieces.
- Breadcrumbs - two glasses.
- Greens.
- Spice.
Cooking Carrot Cutlets
The recipe for meat balls with carrots is mastered even by a novice hostess. The first step in the preparation of cutlets stuffed with carrots is the preparation of zucchini. They need to be washed and peeled. Chop into large pieces. Also chop all chicken breasts.
Grind zucchini and chicken in a blender or meat grinder. Rinse and finely chop greens. Add to the bowl to the minced meat. Drive two eggs here. Salt and pepper. Stir everything well.
Peel and mince the carrots through a meat grinder or blender. Add some spices and mix well. Form flat circles from minced meat. Put a little carrot filling in the middle. Wrap carrots with minced meat completely. Bread cutlets stuffed with bread.
Put the meat balls with the filling into a preheated pan. Fry for fifteen to twenty minutes. Decorate cutlets with greens.
Bull Eye Cutlets
Ingredients:
- Ground beef - one kilogram.
- Eggs - twelve pieces.
- Onion - two pieces.
- Spice.
Cooking Bull's Eye
Although cutlets are not the most attractive name, they hide a very tasty and original dish. Bull's Eye is a simple recipe, few ingredients, and quick cooking times. However, the result is a dish that can be served on the festive table.
You need to start with eggs. Ten of the twelve pieces boiled hard boiled and allowed to cool. At this time, peel the onion and chop it on a fine grater. Pour the minced meat into a separate deep container. Drive in two raw eggs. Add chopped onion. Add spices to taste.
Divide the entire mass into ten approximately identical parts. From each form flat circles. Lay the peeled boiled egg in the middle. Gently wrap it in minced meat. Wrap each patty stuffed with foil. Put on a baking sheet.
Preheat the oven to two hundred degrees. Place the baking sheet in the oven and bake for half an hour to forty minutes.
Mushroom cutlets
Ingredients:
- Ground beef - one and a half kilograms.
- Champignon mushrooms - half a kilogram.
- Onion - four pieces.
- Eggs are two.
- White bread is half a loaf.
- Milk - two hundred and fifty milliliters.
- Flour - one hundred and fifty grams.
- Vegetable oil.
- Spice.
Cooking Mushroom Cutlets
First you need to get the minced meat from the refrigerator and let it warm to room temperature. Peel and finely chop two onions. Heat the pan with the poured vegetable oil. Pour onion and fry until golden brown. Peel, rinse and dry the champignons. Finely chop the mushrooms. Pour them into a pan with onions. Stir and fry for several minutes.
Place the bread in a small deep container and pour milk. Peel and chop the remaining two onions. The size of the slices depends on personal preference. If the cutlets like distinct pieces of onion, then the cubes will be large, if not, then small.
Put ground beef in a deep bowl. Beat eggs and mix. Add chopped onions and spices. Mix well with hands. Squeeze the bread and milk and add to the minced meat. Mix well again. Add the spices to the cooled mushroom filling and mix.
Form flat cakes from the minced meat. Squeeze a hole in the center. Put mushroom stuffing in it. Wrap the mushrooms with minced meat so that when frying the filling does not come out. The resulting ball is shaped into cutlets. Repeat until filling is complete.
Roll all the meatballs in flour and put in a preheated pan. Fry until golden brown on all sides. So cook all the patties.