How to make mashed potatoes quickly and tasty? This question is often of interest to those who want to pamper their near and dear people with a delicious and hearty dinner. It is worth noting that today there are many options for how to cook such a side dish. Today we will consider only a few methods that can be used to serve meals to a regular dining or holiday table. However, I still want to start with the classical method.
Tasty and airy mashed potatoes (mashed potatoes): recipe for cooking
To make such a satisfying side dish, you need to purchase the following components:
- medium potato tubers - 6-9 pcs.;
- fresh fatty milk - 1.5 cups;
- butter not rancid - 60 g;
- large chicken egg - 1 or 2 pcs. (optional);
- coarse salt - ½ large spoon (add to taste);
- ground allspice - a few pinches (add to taste).
Preparation of the main ingredients
If you comply with all the requirements for the preparation of the presented side dish, you will surely get tasty and tender crumpled potatoes. Mashed potatoes with milk and butter is a classic option for creating such a dish. But before proceeding to the direct crushing of boiled vegetables, they should be well processed.
To do this, you need to peel all purchased tubers and cut in half. You should also pour fresh fat milk into a separate metal bowl and put the butter. These ingredients must be brought to a boil so that the cooking oil is completely melted. It is recommended to carry out this procedure only after the potatoes are boiled. After all, adding milk dressing to vegetables is preferably hot.
Heat treatment and mashed potatoes
How to make mashed potatoes? To do this, fill a deep pan with water (half), add table salt to it and bring to a boil over high heat. After that, peeled vegetables should be carefully placed in the hot liquid. Next, you need to wait again for the water to boil, and then mix the tubers with a spoon (so that they do not stick to the bottom), close the lid, set the fire to a minimum and cook in this state for about 25-30 minutes.
After the specified time, the liquid must be completely drained, and to the remaining hot vegetables, break the chicken egg and thoroughly crush everything in air mashed potatoes. During this procedure, it is necessary to pour boiled milk with melted butter and pour a pinch of allspice into the potato. As a result of such actions, you should get a gentle and airy smoothie without a single lump.
Proper serving of potato garnish to the table
Now you know how to make mashed potatoes according to the classic recipe. Serve this side dish to the table in a hot condition along with fried chicken, sausages, meatballs, goulash, gravy and other ingredients.
How to cook mashed potatoes (mashed potatoes) in a slow cooker?
To make such a side dish in a modern kitchen device is no more difficult than on a stove. However, such a dish is much tastier. Indeed, for its preparation should use a special mode, where vegetables are slowly stewed with a minimum amount of water. Moreover, it is recommended to add fragrant spices and garlic to such a dish.
So, to prepare mashed potatoes in a slow cooker we need:
- small potato tubers - 6-9 pcs.;
- fresh fat milk - 1.5 cups;
- butter - 60 g;
- large chicken egg - 1 pc.;
- coarse salt - ½ large spoon (add to taste);
- ground allspice - a few pinches (add to taste)
- Refined olive oil - 2 large spoons;
- fresh garlic cloves - 2 large pieces;
- fresh parsley - several branches;
- coriander, saffron - a couple of pinches;
- Parmesan cheese - 50 g.
Product Preparation
Before you make mashed potatoes, you should take small tubers, peel them and leave them in cold water for a while. Next, you need to grate fresh cloves of garlic, mix them with refined olive oil, as well as ground allspice, saffron and coriander. After that, you need to grind the Parmesan cheese separately and, after mixing the milk with butter, bring them to a boil.
Heat treatment
The peeled potato tubers must be placed in the bowl of the device, and then pour a little water (1-1.5 cups) into them, season with salt and turn on the stewing mode for 30 minutes. After this time, it is necessary to drain the excess liquid from the container, and then put the garlic-spiced mass, grated cheese, beat the chicken egg and pour the boiled milk with butter. Further, all the ingredients must be strongly crushed in air mashed potatoes. As a result, you get a fragrant and delicious side dish that can be served with any meat product, gravy or sausages.
Other methods for preparing mashed potatoes
How to cook potatoes tasty? Puree from such a hearty and starchy vegetable can be made using different components. Consider some original methods in more detail.
- With cheese and mustard. To make such a side dish, it is necessary to make a classic puree, and then add to it 60 g of grated Cheddar cheese and a couple of small spoons of mustard.
- With pesto. When chopping potato tubers, you need to add a couple of large spoons of the above sauce, as well as 50 g of grated Parmesan cheese, a handful of pine nuts and chopped fresh basil.
- With apple and thyme. In a classic mashed potato, put the thyme grains fried in a pan and a chopped sweet apple, and then thoroughly knead everything with a batter.
Useful information
Recently it has become very fashionable to make mashed potatoes using a blender. We do not recommend using this kitchen appliance to prepare such a side dish. Indeed, under the influence of high speeds, starch, thoroughly mixed with chicken egg, butter and milk, becomes more sticky, as a result of which the puree is converted into a viscous dough, slightly similar to the second dish.