Meat is an important component of the human diet, serving as an excellent source of easily digestible protein, amino acids and other valuable substances. It makes delicious soups, chops, meatballs, salads, fries, casseroles, barbecue and other hearty dishes. Today's material contains the best home-made meat recipes.
Stewed Pork with Potato and Tomato Paste
This juicy and very nutritious dish is a good combination of vegetables, meat and seasonings. The garlic present in it gives it a pleasant sharpness, and the potatoes added to the composition make it truly satisfying. To prepare a dish especially for dinner, you will need:
- 500 g of pork.
- 500 ml of pure water.
- 200 g of onions.
- 50 g of tomato paste.
- 1 kg of potatoes.
- 1 carrot.
- 2 cloves of garlic.
- Salt, oil and seasonings.
To start cooking roast pork with potatoes according to your home recipe, you need to process the meat. It is cleaned from films and veins, washed, cut, browned in vegetable oil and laid out in a thick-bottomed cast-iron container. Onions are placed on top and carrots stewed with the addition of tomato paste. At the next stage, all this is supplemented with sliced potatoes, water, salt, spices and garlic, and then sent to the stove. Cook the dish over low heat until all the ingredients are soft.
Pork cheese
This recipe will certainly not go unnoticed by housewives who collect options for festive homemade meat dishes. Chops marinated in mustard-mayonnaise sauce and baked with cheese are so soft that they literally melt in your mouth. To prepare them you will need:
- 700 g of pork neck.
- 150 g of cheese.
- 3 cloves of garlic.
- 1 onion.
- 4 tbsp. l mayonnaise.
- 1 tbsp. l sweet mustard.
- Salt, oil and dried herbs.
The washed meat is cut into portions and lightly beaten with a kitchen hammer. The pork thus treated is salted, sprinkled with herbs and spread on a baking sheet. At the next stage, each of the pieces is covered with onion half rings, coated with a mixture of mayonnaise, mustard and crushed garlic, mashed with cheese and covered with parchment. The meat is baked for half an hour at 200 0 C. After the indicated time has passed, the contents of the form are carefully opened and cooked for another ten minutes at 180 0 C.
Beef in pots with potatoes and tomatoes
This delicious and hearty meal will be a great dinner for the whole family. To cook your own meat in pots at home, you will need:
- 200 g of beef.
- 200 ml of broth.
- 4 medium-sized potatoes.
- 2 cloves of garlic.
- 1 small onion.
- 1 carrot.
- 1 medium tomato.
- ½ sweet pepper.
- 1 tbsp. l soy sauce.
- ½ tbsp l mustard.
- Salt, herbs and oil.
For greater convenience, the whole process of cooking meat at home can be divided into several simple steps. To begin with, washed beef is cut into small pieces, sprinkled with soy sauce, seasoned and flavored with mustard. After about half an hour, it is laid out in pots, at the bottom of which there are already slices of potatoes and carrots. Top distribute the remaining vegetables, garlic, spices and herbs. All this is poured with hot broth, supplemented with butter. Prepare the dish within an hour at 200 0 C.
Lamb with green beans
Those who want something unusual will surely like another version of home-made meat. To prepare it for dinner, you will need:
- 500 g of mutton.
- 500 g of frozen green beans.
- 4 bay leaves.
- 4 cloves of garlic.
- 1 onion.
- 4 tbsp. l tomato paste.
- Salt, spices, water and vegetable oil.
First you need to do onions. It is peeled, washed, crushed and sautéed in heated vegetable oil. When it becomes soft, add chopped lamb to it and fry it all together over moderate heat. At the next stage, the meat is transferred to portioned pots, supplemented with parsley, salt, spices, tomato paste and hot water. Prepare the dish at 220 ° C for half an hour. After the specified time, thawed beans and crushed garlic are added to the mutton. All this is returned to the oven for another twenty minutes.
Beef with mushrooms and potatoes
This home-made meat recipe will surely be remembered by anyone who loves mushroom dishes. To repeat it in your own kitchen, you will need:
- 500 g of beef.
- 200 g of champignons.
- 100 g thick sour cream.
- 8 potatoes.
- 2 carrots.
- 4 onions.
- Salt, water, spices and oil.
Washed meat is cut into small pieces and fried in a greased pan. When it is browned, salt, spices and water are added to it. All this is briefly stewed over moderate heat and laid out in pots. Slices of potatoes, slices of carrots and mushrooms fried with onions are placed there. At the final stage, meat with vegetables and mushrooms is flavored with sour cream and simmered in a heated oven until all the ingredients are soft.
Veal with eggplant and zucchini
Tender and juicy home-made meat, cooked with the addition of blue, will appeal to even the most picky eaters. To feed them to your relatives, you will need:
- 250 g of veal.
- 3 potatoes.
- 2 tomatoes.
- 1 carrot.
- 1 bell pepper.
- 1 zucchini.
- 1 eggplant.
- Salt, spices, water and vegetable oil.
First of all, you need to do veal. It is washed, cut, salted, seasoned, poured with vegetable oil and briefly removed to the side. Thirty minutes later, put in pots and supplemented with slices of vegetables. All this is poured with a small amount of clean water and sent to a moderately heated oven.
Pork with prunes
This fragrant dish will be an excellent decoration for any family feast. To cook a delicious home-style roast pork with potatoes and dried fruits, you will need:
- 2 cloves of garlic.
- 12 prunes (necessarily seedless).
- 900 g of potatoes.
- 600 g of pork.
- 3 tbsp. l quality mayonnaise.
- 1 carrot and onion.
- Salt, spices, broth and butter.
Onions and carrots are sautéed in a greased frying pan, and then supplemented with slices of pork and sautéed until browned. At the next stage, meat and vegetables are laid out in portioned pots and combined with sliced potatoes. All this is salted, flavored with prunes, garlic and mayonnaise, poured with broth and cooked at a temperature of 200 0 C for an hour.
Beef with vegetables and green peas
This bright dish has a rich, moderately spicy taste and high nutritional value. In order to feed them your family with them, you will need:
- 600 g of beef.
- 150 g of frozen peas.
- 1 kg of potatoes.
- 4 cloves of garlic.
- 2 tomatoes.
- 1 carrot and onion.
- 1 pod of sweet and hot pepper.
- Salt, spices, oil and water.
Peeled, washed and chopped vegetables are fried in a greased pan and laid out in pots. Add the browned pieces of meat, peas, garlic, salt and spices. All this is filled with hot water, covered with a lid and sent for heat treatment. Prepare the meat at home in the oven, heated to 180 0 C, until all components are soft.
Lamb with pumpkin and mushrooms
This amazingly tasty dish has a very interesting composition and incredible ease of preparation. To bring it to the family table, you will need:
- 600 g of mutton.
- 600 g of potatoes.
- 200 g of pumpkin.
- 200 g of tomatoes.
- 150 g of mushrooms.
- 6 cloves of garlic.
- 1 tsp. coriander and hops-suneli.
- Salt, lavrushka, broth and vegetable oil.
Washed, chopped and fried mutton is laid out in pots and covered with slices of vegetables and plates of mushrooms. All this is salted, seasoned, flavored with garlic, poured with hot broth and sent for heat treatment. Cook the roast at a temperature of 180 0 C to the softness of all components.
Enjoy your meal!