Canned mackerel salad always turns out to be very tasty, hearty and incredibly fragrant. By the way, today there are many culinary recipes where this product is used. In this article, we will talk about the most affordable and simplest of them.
Making a canned salad (mackerel): "Mimosa"
The recipe for this dish is known to many. Indeed, along with herring under a fur coat and olivier, it is often present on the New Year's table. But if you have never tried such a salad, then below we will describe in detail how to quickly cook it.
So, we need the following products:
- canned mackerel - a standard jar;
- sweet salad onions - 1 medium head;
- large fresh carrot - 2 pcs.;
- medium potatoes - 3 tubers;
- hard cheese - about 125 g;
- large fresh eggs - 4 pcs.;
- medium fat mayonnaise and sea salt - use as you wish.
Ingredient Processing
Before preparing a salad of canned mackerel, all components should be carefully processed. First, fish must be put in a deep bowl and chopped to a porridge-like consistency using a fork. Next, wash the potatoes and carrots, and then boil them in salted water along with chicken eggs. After that, these ingredients need to be cooled and peeled.
As for salad onions, it should be peeled and finely chopped with a sharp knife.
Formation process
Canned Mimosa Mackerel Salad is formed easily and simply. To begin with, you should take a wide and not very deep plate and put on it all the fish, crushed to a mushy state. Next, finely chopped sweet onions are required to be placed on the mackerel. After this, the vegetable must be alternately covered with potatoes and carrots. At the same time they should be grated on a small grater. Egg protein must also be processed exactly . It must be placed on a carrot. Next is a layer of grated hard cheese.
It should be noted that all of the above products must be lubricated with a sufficient amount of mayonnaise of medium fat content. In conclusion, the salad must be covered with a thick layer of grated egg yolks.
How to serve invited guests?
After the last layer with a yellow cloth covers the canned mackerel salad, it must immediately be placed in the refrigerator. After a few hours, all alternately laid out products will absorb mayonnaise, which will make the dish even more delicious and delicate. Before serving, it is recommended to decorate the bright yellow surface of this salad with the petals of green parsley. Good appetite!
Salad of canned fish "Mackerel" and sweet apple
There are hardly any daredevils who would decide to combine such ingredients as canned fish and apple in one dish. And it is in vain. Indeed, despite the unusual nature of the main ingredients, the presented salad turns out to be surprisingly tasty and tender. Try to cook it yourself, and you will see for yourself.
So, to make a canned mackerel salad and an apple, we need:
- large carrot - 1 pc.;
- canned mackerel in oil - a standard can;
- Fresh chicken eggs - 4 pcs.;
- large fresh sweet and sour apple - 1 pc.;
- hard cheese - about 100 g;
- sour cream or high-calorie mayonnaise - use at discretion;
- iodized salt, as well as pepper - apply to taste;
- fresh greens - use for decoration.
Component Preparation
Canned mackerel for such a salad should be purchased in an oily broth. Along with it, fragrant fish is required to be kneaded with a fork in a deep bowl. It is also necessary to wash the carrots separately and boil it in salt water along with the eggs. As for the sweet and sour apple, it should be washed, peeled from the seed box and peel.
Salad Formation
To form such a dish, you should take the molding ring, set it on a flat plate, and then alternately lay out the canned mackerel, egg whites grated on a large grater, similarly processed carrots, apples and hard cheese. At the same time, all layers must be greased liberally with mayonnaise. Finally, the salad should be covered with crumbs made from egg yolks.
When the molding ring is completely filled, it must be carefully removed without damaging the integrity of the dish.
How to serve at the festive table?
After the portioned salads of mackerel and apple are formed, they need to be placed in the refrigerator for a while. Next, the dish should be decorated with chopped herbs and serve immediately to invited guests.
By the way, some housewives additionally add onions to such a salad. We do not recommend doing this, since it combines poorly with apples.