Buckwheat merchants with meat - an old Russian porridge recipe. Traditionally, it was cooked in the oven. Today, there are many devices that make the taste of a dish similar to that obtained in a real Russian oven. For example, a slow cooker or an air grill. Buckwheat in a merchant style, the recipe of which we offer in this article, is prepared in various ways. One of them is with pork.
Merchant pork with buckwheat
This recipe includes the following ingredients:
- pork (pulp) - about 300 grams;
- buckwheat - about 1.5 cups (about 300 grams);
- one onion;
- frying oil;
- one medium carrot;
- pepper and salt.
Cooking technology
1 step
It must be remembered that meat during cooking decreases in size, and buckwheat, on the contrary, increases by 2-3 times. Therefore, the amount of food can be changed to fit in a frying pan. Sort buckwheat, rinse. Put in a bowl and pour boiling water. 15 minutes leave to brew.
2 step
Vegetables (onions and carrots) need to be chopped. Cut the meat into small pieces. Heat oil in a pan, add pork to it, fry slices on all sides. Put salt and pepper. Add onions and carrots to the pan. Let them fry until golden brown. If desired, you can add ketchup or tomato sauce.
3 step
If you use a deep and large enough pan, you can continue cooking in it. If this is not available, transfer prepared vegetables and meat to a pan with a thick bottom.
4 step
Drain the buckwheat water. Put the grits on the fry. Pour in broth or hot water. The liquid level should not be higher than buckwheat by more than 1.5 cm. Put the pan to simmer on a slow fire. After 20 minutes, the water should evaporate. Turn off the fire. Another 15 minutes will be required for the fact that buckwheat was insisted in a merchant style. The recipe explains that lunch is ready. It remains to lay the dish on portioned plates and sprinkle with fresh herbs.
Buckwheat as a merchant: recipe with chicken
Essential Ingredients:
- buckwheat - about 400 grams (about 2 cups);
- half a kilo of chicken (or its individual parts);
- hard cheese (piece per 300 grams);
- mayonnaise;
- onions, garlic, salt, hops-suneli;
- vegetable oil.
Cooking technology
Wash buckwheat. Put it in a baking dish, which should first be a little greased with oil. Sprinkle garlic and onion, chopped on top. Chop the chicken into small pieces. Better use the pulp. Sprinkle with spices. Lubricate with mayonnaise. Pour about 2 cups of hot water with salt into the mold. Grate the cheese. Lay out the top layer. Buckwheat with chicken must be baked in the oven for an hour. Recommended temperature is 180 degrees.
Buckwheat is a merchant. Multicooking Recipe
In a slow cooker, cooking buckwheat is simple. Not only does not require additional effort, and the taste of the finished dish improves markedly compared to cooked on the stove. You will need:
- about 400 grams of pork (or any other meat);
- 300 grams of buckwheat kernel
- two glasses of hot water;
- one each carrot and onion;
- some vegetable oil for frying;
- salt and seasoning for meat.
Cooking technology
Set the appliance to the “Baking” mode. Pour a little oil into the bowl. Chop onions and carrots. Cut the meat into pieces. Put it in a hot oil. Allow a little fry, then toss the vegetables. As soon as the onions and carrots are sausage, pour the washed buckwheat groats. Pour in water, salt, put seasoning. Mix everything. Set the slow cooker to "Buckwheat" or "Extinguishing" mode. After the set time, the device will turn off. You can give the porridge a few more minutes for steaming. Then arrange on plates and serve.