Open burgers are called shanezhki. This is an old Russian dish made of yeast dough. The filling can be different, but always salty. Today we will discuss in detail the ways of making sour cream muffins.
Sweet and unsweetened shanezhki
To date, there are recipes for many open buns with sweet fillings.
A sour cream bun, the recipe of which is a classic dish, is also from the family of shanezhki. It is open, like a cheesecake, but at first it was only an appetizer, in no case a dessert. The filling was originally sour cream, but no sugar was added. Also for the fillings used cottage cheese, peas, potatoes, etc.
Now you can cook a dish like a sour cream bun without any problems, the recipe for which is to add sugar. You may not be able to get the traditional shanezhki, but then you will get some excellent cheesecakes, which is also wonderful.
Gram precision
There are many recipes for making sour cream muffins, but all of them are most often made from yeast dough. However, those who are afraid to work with dough should not be afraid of making sour cream rolls, because they are quite simply prepared.
Let's try the recipe from Julia Vysotskaya. In order for the buns for this recipe to work out for you, observe the exact amount of ingredients, up to tens of grams. When working with yeast dough, this is a necessary condition for it to rise.
Basic recipe
For dough, take 125 milliliters of milk, 100 grams of flour, a teaspoon of sugar and 15 grams of fresh yeast or 5 grams of dry. Now heat the milk, add sugar and yeast, leave for 5-10 minutes until the yeast swells. Then add the flour, mix and leave the dough to fit in a warm room for 15-20 minutes.
For the test you will need a suitable dough, as well as 2 eggs, 240 grams of flour, 80 g of sugar and 65 grams of butter, a pinch of salt.
Beat eggs and sugar. Melt the butter, cool and add to the eggs, stir. Add half of the resulting mass to the dough. ½ flour sift there too. Stir and gradually pour in the remaining egg-sugar mass, and then sift the remaining flour. Knead the dough until it stops sticking to your hands. Leave it to come up somewhere in a warm room for half an hour.
While the dough is coming up, work on the filling.
For the filling you will need, of course, sour cream with a fat content of more than 20% (120 grams), two tablespoons of butter, one tablespoon of sugar, two tablespoons of flour and one egg for greasing the finished buns.
To prepare the filling, you need to pour melted butter into a container, add sugar, flour and sour cream there, mix everything to a homogeneous consistency.
Now it’s the turn of the pastry that needs to be rolled into a thick bundle and cut into as many pieces as you want buns. Twist each small flagellum into a ring and place on a baking sheet previously oiled.
Let the billets come up, and then make small dents in the center of each future bun, put the stuffing there. Now the baking sheet can be sent to the oven, which must be heated up to two hundred degrees before placing the rolls there. To bake sour cream (buns), you need only some 20 minutes.
Remove the baked goods from the oven, wait for the items to cool slightly, and serve. This is the recipe from Julia Vysotskaya: simple to prepare even for those housewives who were afraid of yeast dough. Now, working with dough will not scare you, and you will discover the whole world of delicious pastries with yeast.
Classic recipe
Fine sour cream muffins at home are obtained according to the following recipe. Let's get to know him soon!
Prepare three eggs, 125 g butter, one sachet of fast yeast, 750 g flour, one glass of milk, 100 grams of sugar and a little salt for the test.
For the filling, use 500 ml of 25% sour cream, 2 eggs (separate the proteins from the yolks), two tablespoons of sugar, four tablespoons of butter (it needs to be melted), as well as 100 grams of flour. The egg whites will go to the filling, and the yolks will need to grease the bun blanks before sending them to the oven.
Cooking dough
To cook the simplest sour cream muffins, you will need the classic recipe first. And the process begins with the preparation of the dough. Heat the milk a little, add all the sugar and add the yeast. Then they should dissolve, and in the meantime, add 2/3 cups of flour to the milk. Stir everything so that there are no lumps, and clean in a well-warmed room for a short while.
Now beat the eggs with sugar and sift the flour separately. After 15 minutes, add half the egg and sugar mixture to the dough and add flour (about two cups). Stir into a homogeneous mass and add the rest of the egg mixture, salt and the remaining flour. Stir again and pour in the butter. Now knead the dough and place it in a warm room for one hour.
While the dough is suitable, you can do the preparation of the filling. To do this, mix all these ingredients and set them aside. The filling is useful before setting the buns in the oven.
When the dough comes up, divide it into as many small balls as you plan to make buns. Lay them all on a baking sheet, which should be pre-sprinkled with flour. Also, do not forget to cover it with parchment or grease it with oil.
The buns rise well, so leave a few centimeters between them. Preheat the oven, the buns should be suitable on the baking sheet at this time. When the oven warms up to 200 degrees, make small holes in the buns, put the filling in them and grease with yolk. Now put the pan in the oven. Buns will be ready in half an hour!
What to serve with sour cream?
How to cook sour cream (buns), you already know, and why to serve them all the same?
Sour cream buns - recipe from childhood. You can recall these wonderful years and serve buns with cocoa or hot chocolate. A sour cream bun, the recipe for which our grandmothers knew, will be enjoyed on an autumn or winter evening, when nostalgia prevails. Or longing for a distant hometown.
Every housewife who loves such pastries as a sour cream bun, just need to have a recipe for her preparation in her notebook.
Variety of fillings
By the way, you can add raisins and / or vanilla to the filling. Then your buns will be even tastier!
And if you think about it, it is worth noting that according to such recipes you can cook rolls with different fillings, such as cheesecakes. However, then replace the sour cream with cottage cheese.
You can make sweet buns with raisins and cheese, just with raisins, with cottage cheese, raisins and candied fruit, with cottage cheese and cinnamon, with apples, sour cream and cinnamon. There are many options, so the choice is yours!
By the way, the ability to work with yeast dough in the old days determined how good the hostess is. Learn to bake sour cream muffins, show your guests who the best hostess is here! Enjoy your meal!