Relatively recently, just 4 years ago, the Coffee Cult opened in Tula. This is a place that impresses with its fantastic aroma and the anticipation of the opportunity to taste a delicious drink. The network works according to its canons, with pronounced traditions. The concept of the institution implies excellent quality of finished products and the highest level of service.
Only the best
From Central Russia, the Coffee Cult network began its victorious march. Tula became the first city where establishments of this network began to open. She continued her movement throughout the country. No wonder today the company is already selling franchising, and the number of branches is growing every day.
“Coffee cult” (Tula) is not just a coffee shop. The chef-barista of the institution is a true connoisseur and connoisseur of his art, as well as an excellent restaurateur. He himself participates in the selection of the best professionals across the country, trains and examines them, and also holds championships. Yes, coffee in our country is valued and loved, which means that it must be prepared in accordance with all the rules.
Training and internship
The very first passed the “test” of a new product namely Tula. “Coffee cult”, or rather, its experts, train personnel who could serve people at a decent level. An employee applying for cooperation must be examined by a more experienced specialist. After this barista is trained. A special commission checks the quality of the drink, compliance with the rules of preparation. Thanks to this, visitors get a great drink of consistent quality day after day.
Quality is the main goal
“Coffee-cult” is a coffee bar, whose employees pay special attention to the quality of coffee beans. Coffee lovers may object that they have tried espresso many times and there is nothing surprising in it. In part, the statement is fair, but the quality of the drink may be different, depending on the variety of grains used, this is an indisputable fact. Moreover, if you mix several varieties, you get an amazing result that is striking in taste.
To prepare the best drink, the chef barista developed a special recipe based on 100% arabica beans from two different regions. The perfect proportion of grains from Brazil and Guatemala together give an amazing density of the drink.
The subtleties of cooking
Special attention is paid to the freshness of frying. This is one of the most important factors in assessing the quality of a drink. The taste of coffee is revealed as fully as possible in 8-10 days after roasting. Therefore, if you see in an advertisement that the grains are specially calcined before grinding, you can be sure that it was not specialists who made it. Grains will need to be consumed within a month after roasting, otherwise the aroma will not be so bright. This rule is used by the barista "Coffee Cult" (Tula). The menu, in addition to coffee, includes a huge amount of sweets, cookies and chocolate, desserts and nutritious bars.
Accuracy - the politeness of kings
Success is 100% dependent on the accuracy of the recipe. Only professional coffee grinders and coffee machines are used for work here. Each morning begins with the bartender measuring ground coffee on an electronic scale and preparing the first portion, measuring the time of preparation and the output of the finished drink. This maintains the constancy of taste. And of course, experts use a special filtration and water softening system. Like it or not, but 90% of the drink consists of it. It is impossible to make good coffee with tap water.
Range
Each coffee shop is also a part-time coffee shop. Here you can kill two birds with one stone, try amazing varieties and buy ground coffee for home use. The bars are constantly touring the best Russian coffee roasters. For example, the Uganda Sipy Falls natural treatment by Tatyana Elizarova is very popular. If you like coffee, then be sure to make such a discovery for yourself. You will definitely like sweet and juicy coffee with a slight acidity. The taste reveals chocolate and dried apples, as well as strawberries.
The coffee shop offers you to buy grains in small packages of 40 g. And if the variety has already been tried and you like it, then just ask the barista and he will prepare a larger bag.
Barista School
The interest in a tasty and aromatic drink has grown so much that such courses have become very relevant. Who doesn’t want to surprise friends and family with amazing latte or fragrant espresso? The school involves three short courses, during which participants receive theoretical data on the types of coffee trees, varieties and types of processing of berries, fermentation and storage, roasting. In addition, the introductory course involves tasting coffee from different countries so that you can appreciate the taste and aroma of the drink. The cost of the lesson is 1,500 rubles, the duration is 2 hours.
The second course lasts 3 hours and includes not only theory, but also practice. Students learn the types and methods of brewing, various techniques, and also learn how to make a drink on their own. The third course is espresso and cappuccino. There are a lot of subtleties: roasting beans and the choice of coffee, milk and water, the technique of foaming milk and latte art.
How much does it cost to visit "Coffee Cult" (Tula)
Prices are not very affordable, but a good product cannot be cheap. A serving of espresso costs from 120 rubles. Depending on the size (regular, double) and fillers, the price will vary. The selection of drinks is very large, the coffee card has several dozen varieties. At first glance, the differences between them are very arbitrary. But the more you start to try, the better you understand that each type of coffee is unique. And different combinations of grains among themselves give a new note. That is why most people continue to go to coffee houses, even buying a coffee machine. By the way, judging by the reviews of experts, this device does not guarantee that you will have a great drink on the table.
Where to go
If you want to not just have a good time, but also try the most aromatic and delicious coffee, then welcome to the "Coffee Cult" (Tula). Addresses are on the official website, but we will give them for review:
- Street May 9, 1. Opening hours from 8:00 to 22:00.
- Red Army Avenue, 9.
- Kaminsky, 27.
- On Lenin Avenue, there are three cafes. House numbers - 54, 85, apt. 2, 104.
Each coffee shop is waiting for guests every day, seven days a week. Guests note that inside reigns unforgettable coziness and comfort. But the most important thing is the amazing aroma of fresh coffee. Units manage to repeat it at home, because this requires the observance of special technology. Therefore, coffee lovers have two options: either learn to be a barista, or go to drink your favorite drink in one of the institutions of the network.
Instead of a conclusion
Most citizens have already appreciated coffee houses. Judging by the reviews, the small and cozy rooms are very popular with regular visitors. The space is designed for only three small tables and one for the company. Another plus is that all products can be taken away. There is coffee for every taste: espresso, lat, Americano. Bartenders are well aware of their business and will do whatever you want. An additional bonus is the foam pattern. For a fee, coffee can be prepared for you in any way: a French press, a siphon, filtered coffee. The bartender will not forget to offer coffee beans for home cooking and will give recommendations so that the drink will turn out at least not bad. It is impossible to reach the barista level without special equipment, but you can still get closer to the ideal.