This dish is prepared in almost every family. In Shrovetide they are baked in huge quantities. Various fillings are wrapped in pancakes: cottage cheese, jam, honey, sour cream, minced meat, etc., and can be eaten just like that. Pancake dough is fresh and yeast, and that’s what anyone likes. Pancakes are made on kefir, yogurt, fermented baked milk, milk. They can be thick and thin. Products for cooking do not need a lot. And the costs will not be significant. How to make pancakes recipe, you can choose yourself to taste yourself from the following.
Kefir pancakes recipe 1.
Ingredients: kefir (2 cups), flour (2 cups), egg (2 pcs.), Vegetable oil (4 tablespoons), soda (half a teaspoon), sugar (6 tablespoons), salt (pinch), boiling water (glass).
Cooking method:
Pour kefir into the pan. Beat the eggs and add to the kefir. Gradually, stirring, pour sugar, flour and salt. In a glass of boiling water, extinguish soda, pour into the dough and mix. Then pour in vegetable oil and mix again. Heat the pan and grease it with vegetable oil. Using a ladle, pour the dough into the pan and fry on both sides.
Kefir pancakes recipe 2.
Ingredients: flour (1/4 kg), yeast (25 gr.), Eggs (2 pcs.), Butter (35 gr.), Sugar (2.5 tablespoons), kefir (glass), ghee , salt (pinch), icing sugar.
Cooking method:
Dilute the yeast in warm water and leave for 30 minutes. Then add them to the flour and mix. Drive eggs into the dough. Put butter, salt and sugar. Mix. If necessary, you can add more kefir. Put in heat until the test is expanded in volume. Fry the pancakes in a frying pan in ghee. After baking, sprinkle pancakes with powdered sugar.
Kefir pancakes recipe 3.
Ingredients: flour (5 tablespoons), kefir (glass), eggs (2 pcs.), Sugar (tablespoons), vegetable oil (1.5 tablespoons), butter (50 gr.) .
Cooking method:
Beat eggs with sugar and a pinch of salt, adding a little flour. Stirring to add kefir and at the same time do not leave lumps. Pour in vegetable oil there, in order to make it more convenient to turn pancakes. Heat the pan and grease with vegetable oil. You can wrap a piece of bandage on a fork, dip it in oil and grease a frying pan before frying another pancake. Spread the dough on the pan with a tablespoon or ladle. After frying, grease the pancakes with butter.
Kefir pancakes recipe 4.
Ingredients: flour (glass), kefir (glass) water (glass), vegetable oil (2 tablespoons.), Egg (2 pcs.), Soda (a small pinch), salt (half a teaspoon.), Sugar ( table. lies.).
Cooking method:
Beat eggs with salt, gradually pouring water, and then kefir. Mix flour sifted through a sieve with soda. Then little by little, stirring to fall asleep in the liquid. Add vegetable oil and sugar there. Fry in a pan until golden brown.
Pancake pancakes recipe 1.
Ingredients: fermented baked milk (2 cups), eggs (2 pcs), starch (9 tablespoons), flour (8 tablespoons),
soda (half a teaspoon. lodge.), salt (half a teaspoon. lodge.), icing sugar (to taste), vegetable oil (2 tablespoons. lodge.), butter (50 gr.).
Cooking method:
Beat eggs with fermented baked milk, adding vegetable oil, salt, powdered sugar and soda. Mix flour with starch, pour into a liquid mass and beat with a mixer.
Heat the pan and grease with a piece of bacon. Pour dough onto the center of the pan and place evenly on all surfaces. Fry on both sides and grease with butter.
Pancake pancakes recipe 2.
Ingredients: flour (600 gr.), Fermented baked milk (200 gr.), Eggs (3 pcs.), Vegetable oil (100 ml.), Salt (3 gr.).
Cooking method:
Beat egg yolks with salt, gradually pouring fermented baked milk. Constantly stirring to pour flour sifted through a sieve. Separately, whip the whites in the foam, and then stir, pour into the dough.
Heat the pan and grease its surface with vegetable oil. Then pour the required amount of dough with a scoop, so that the pancake is thin. Fry on both sides, take out with a spatula and can be served.