"Napoleon" is a classic dessert, consisting of puff pastry and custard. Such a cake is a favorite delicacy of many sweet tooth. In the article we will talk in detail about how to cook correctly three versions of custard for "Napoleon" with condensed milk, sour cream and butter. Rather, read the recipes!
Ingredients for Classic Cream
Classic custard implies eggs and butter. For the filling you will need these products:
- fresh chicken eggs - 3 pieces;
- warm milk - 900 milliliters;
- sifted wheat flour - 50 grams;
- oil - 250 grams;
- granulated sugar - 200 grams.
Cooking
Custard makes the cake tender and soft. Here you can see the recipe for making a classic filling for the Napoleon cake:
- First of all, you need to slightly melt the butter in a water bath in order to make it soft.
- Next, beat the eggs, and then add sugar and wheat flour to them. The whole mixture must be mixed well.
- After that, warm milk must be gradually poured into the egg mass, while not forgetting to constantly stir the cream.
- Then the mixture must be put on a small fire. The cream must be brought to a boil. However, do not forget to follow it, as milk may burn up or "run away."
- Next, the cream should be removed from the heat and left to cool for several minutes.
- Then you need to add butter to it in small portions and beat well with a mixer or whisk (manually).
Gentle cream
Cream for "Napoleon" with condensed milk and sour cream is very hearty and sweet. For its preparation, you should purchase the following ingredients:
- condensed milk - 200 grams;
- sour cream or cream with a fat content of 30 percent - 500 grams;
- warm milk - 500 milliliters;
- egg;
- a bag of corn starch (40 grams);
- some granulated sugar.
Cream for Napoleon with condensed milk and sour cream - recipe with photo
How can you diversify the filling of such a delicious treat? Cream for Napoleon with condensed milk and sour cream is a great alternative to the classic cream. Homemade people will definitely like this version of the layer for the famous dessert.
We present you a cream recipe for "Napoleon" with condensed milk and sour cream with a photo and step by step:
- First you need to warm the milk, but do not bring it to a boil.
- Then you need to add corn starch to the eggs. Mix the mixture well.
- Then it is necessary to gradually pour the warmed milk into the egg mass, and then beat everything again.
- The mixture must be put on the stove for a second time on a small fire. When it boils, it needs to be removed. Remember to stir custard. It should turn out homogeneous and very thick.
- Now you should cool the cream a couple of minutes. After that you can add condensed milk.
- It remains to pour granulated sugar into sour cream or cream. Beat everything well, and then send to custard and mix.
You should have a gentle and airy cream for Napoleon with condensed milk and sour cream.
Cream with yogurt and honey
For those who want to diversify the usual custard for the Napoleon cake, this option is recommended. For him you need to stock up on the following ingredients:
- two yolks of chicken eggs;
- light honey - 30 milliliters;
- milk - 300 milliliters;
- berry yogurt - 200 milliliters;
- sour cream - 50 grams;
- condensed milk - 50 grams.
Recipe
Delicate yogurt gives a berry aftertaste, and honey makes the custard thicker and more uniform. We present in detail the recipe for cooking:
- It is best to choose liquid honey for this cream. It is necessary to add warm milk, berry yogurt, sour cream, condensed milk and egg yolks to it. This mixture should be mixed thoroughly.
- Next, the cream must be sent to the stove on a small fire and bring to a boil. The main thing is to constantly interfere with it so that it does not burn.
- After cooking, the custard should be cooled. If desired, grated white chocolate or coconut can be added to it.
Curd cream with banana
Another rather unusual, but no less tasty cream for Napoleon cake is the option with cottage cheese and slices of banana. To prepare it, you need to buy these products:
- cottage cheese - 200 grams;
- one banana;
- fresh milk with a fat content of 3 percent - 1.5 liters;
- condensed milk - 150 grams;
- oil - 150 grams;
- vanilla sugar - 5 grams;
- wheat flour - 50 grams;
- sour cream - 100 grams.
Cooking
This cream will give the dessert a delicate curd flavor. Guests will obviously be surprised when they find out that this is a Napoleon cake. Cream Recipe:
- Melt the butter in advance. Then it is necessary to add condensed milk, sour cream, vanilla to it. Then you should beat it with a whisk.
- Next, sift the flour and add it to the milk.
- After you need to cut the banana into small cubes.
- At this time, the milk-flour mixture should be put on a small fire and brought to a boil. Cool a little.
- It remains to add the banana and cottage cheese to the butter. Beat the cream well. Next, you need to gradually pour warm milk into it and stir constantly so that no lumps form.
Enjoy your meal!