Baked bagels recipe with minced meat: preparing a hot appetizer

Want to find out a bagel recipe with minced meat in the oven? We will be happy to share the necessary information. The article presents several ways to prepare this hot snack - with different ingredients. Good luck in the kitchen!

Classic bagel recipe with minced meat (in the oven)

Grocery set:

• one egg;
• 500 ml of medium fat milk;
• medium onion;
• 150 g minced meat (pork + beef);
• garlic - one clove is enough;
• 300 g of small bagels (sushki);
• sour cream of any fat content - 1 tbsp. l .;
• favorite spices (including pepper);
• hard cheese (variety not important) - 100 g.

Cooking process

1. In a deep bowl made of thick glass, place the bagels. Pour them with milk. Leave for half an hour. If you have fresh bagels, then this time is enough for softening. And if they are very hard or dried, then let them stand in milk for at least an hour.
2. Let's prepare the filling. We will use ready-made stuffing, as for cutlets. Put it in a clean bowl. There we add the egg yolk and sour cream in the right amount. Grind onion slices and a clove of garlic in a blender. The resulting mass is sent to stuffing.
3. We return to the bagels. Carefully remove them from a bowl of milk. We lay out on a paper towel to excess glass liquid.
4. Take a mincemeat with a teaspoon and fill the bagels.
5. Preheat the oven (180 ° C). Cover the baking sheet with parchment. We spread stuffed bagels on it. Baking tray with the contents sent to bake. How long does this dish take? A bagel recipe with minced meat in the oven indicates that 15-20 minutes will be enough.
6. The final touch remains. A couple of minutes before the end of the baking process, open the door and sprinkle the bagels with grated cheese. Close the oven. Put the finished appetizer on a plate. Enjoy your meal!

Bagels with minced meat in the oven: step by step recipe

Essential Ingredients:

• ripe tomatoes - 2 pcs.;
• medium onion;
• medium fat mayonnaise - to taste;
• 400 ml of meat broth (you can chicken);
• 100 g piece of hard cheese;
• chicken or pork minced meat;
• 400 g small bagels;
• refined oil;
• favorite spices.

detailed instructions

Step No. 1. Grind the pulp of the onion peeled from the husk (preferably with a cube). Sent in a hot pan. Fry using oil. As soon as the slices become transparent, add minced meat to them. Solim. Sprinkle with spices. Stuffing should lightly brown. Then turn off the fire. And the resulting mass is transferred to a plate.

Step No. 2. Pour the bagels into a deep container. Fill the broth. We detect 15-20 minutes.

Step No. 3. Cut the washed tomatoes into thin slices. While we clean aside.

Step No. 4. Cover the baking sheet with parchment. We spread the bagels, fill them with minced meat. On each of them we place a circle of tomato. Sprinkle with grated cheese on top. We put the baking sheet together with the future snack in a hot oven. At 180 ° C, the dish will be baked for no more than 20 minutes.

A brown crust will decorate bagels with minced meat (in the oven). The recipe (see photo above) provides for serving such an appetizer both hot and cold. The taste of the dish remains unchanged.

Another recipe

Grocery list:

• 300 g of veal and pork pulp;
• onion - 2 pcs.;
• 500 ml of medium fat milk;
• 100 gram piece of cheese (hard);
• refined oil;
• 0.5 kg of champignons and small bagels;
• mayonnaise and spices to taste.

Practical part

1. We spread everything on the table from which bagels with minced meat in the oven will be prepared. The recipe involves the use of mushrooms. We will start with them. Rinse mushrooms in running water. Grind the cube. Sent in a hot pan. Fry using refined oil. Add finely chopped onions. Fry until mushrooms are cooked. Turn off the fire. Let the onions and mushrooms cool.
2. We make minced meat from pork and veal. It will turn out juicy and unusually tender.
3. Add fried mushrooms and onions to the cup with minced meat. Mix. Solim. Sprinkle with your favorite spices.
4. We put the bagels in a deep container, pouring milk. Five minutes is enough to make them slightly soaked.
5. On a baking sheet, the bottom of which is covered with parchment, place the bagels. We fill each of them with a mixture of minced meat, mushrooms and onions. Sprinkle with grated cheese on top. Also on the bagels must be applied mayonnaise with a fine mesh.
6. We put the baking sheet with the contents in a hot oven. At 190 ° C, the appetizer should be baked for half an hour. Its appearance and taste will be appreciated by your household or guests.

Finally

You can choose any recipe for bagels with minced meat (they are cooked in the oven for about 20 minutes), placed in the article. You need a minimum of products and free time. And the result is great - a hot appetizer with unrivaled aroma and taste.