Many prefer chicken cutlets for their softness and delicate taste. In addition, they cook faster and cost less. And if you take breasts, the products will turn out dietary. This dish has many advantages, so we go to the recipe for chicken tenderloin “Tenderness”.
Classic recipe
To implement it, you will need:
- 500 g chicken fillet;
- 50 g oils;
- 60 g of white bread crumb;
- 250 ml cream (20%);
- two eggs;
- rast. butter;
- breading;
- spice.
Stages of preparation:
- Melt the butter and let it cool.
- Pour the cream into a deep bowl, put the bread crumb in them so that it is soft.
- Rinse the chicken, dry with a towel and scroll with a meat grinder.
- Add the softened bread crumb to the minced meat, pepper, salt and mix well, put in the refrigerator.
- Break eggs into a bowl, pour in a little water and beat with a whisk.
- Remove the minced chicken from the refrigerator, form small patties with wet hands, dip them in a bowl with eggs, then roll in breadcrumbs.
- Fry in a pan in any vegetable oil on one side and on the other hand until a golden crust appears.
Tenderness cutlets made of chicken can be served with various side dishes: potatoes, pasta, rice, buckwheat.
With cheese
Such cutlets are more caloric than the previous ones. They include the following products:
- 500 g chicken fillet;
- one medium onion;
- about 100 g of hard cheese;
- two tablespoons of starch;
- 3 tbsp. l sour cream;
- one chicken egg;
- two branches of dill;
- spoon rast. oils;
- ground red pepper;
- black pepper;
- salt.
Stages of preparation:
- Minced chicken fillet for tenderness cutlets can be prepared in advance, but it can be stored in the refrigerator for no more than 2 days.
- Wash the chicken fillet, wipe it with a towel, cut into small cubes.
- Peel the onion and chop finely, do the same with dill.
- Cheese can be grated or chopped with a knife.
- Combine chicken, cheese, onions, dill, sour cream and starch, sprinkle with spices and mix, then put in the refrigerator for half an hour.
- Heat vegetable oil in a pan. Take a mince from a bowl with a spoon, spread in a frying pan lightly fry on each side, then turn over and brown on the other.
- After that, cover the patties, reduce the heat on the stove and fry under the lid.
Heat the oil in a suitable frying pan (you can take a mixture of oils - half vegetable, half cream). Take the minced meat with a spoon and put the portions in a hot pan, fry until until on both sides of the cutlet they get a beautiful golden brown crust. Then cover, reduce flame and bring to readiness under the lid.
Serve tenderness cutlets from chicken fillet with cheese, vegetables, boiled potatoes, boiled rice.
Recipe with flour
For this option, chicken tender cutlets you need to take:
- 500 g chicken fillet;
- two tablespoons of wheat flour;
- two chicken eggs;
- a tablespoon of sour cream (can be replaced with mayonnaise);
- a bunch of greens (parsley, onion, dill);
- one onion;
- two tbsp. l vegetable oil;
- a pinch of black pepper;
- salt.
Stages of preparation:
- Slightly frosted chicken fillet into cubes (in this form it is much easier to work with).
- Finely chop the onion and lightly fry until a golden hue appears.
- Grind onions, parsley and dill with a knife.
- Put the chicken cubes in a bowl, add the fried onions, sour cream, eggs, flour, herbs, salt, pepper and mix well.
- Pour the vegetable oil into the pan, heat it and lay out the patties. Fry on each side until crusted.
Put tenderness cutlets from chicken with flour on a plate, serve hot with or without garnish.
Cooking Tips
Chicken cutlets are very tender, so they do not need a strong fire, otherwise they will quickly burn out and will be unusable.
Chicken fillet is considered too dry, so you can put chicken fat in the minced meat, but very little.
You can achieve the splendor of cutlets with bread crumb so that they do not fall apart - add an egg, onions will make the meat juicy. But you need to add all these components carefully, if you transfer them, the result will be the opposite.
Ready stuffing should immediately be sent to the refrigerator for half an hour. So you can achieve greater juiciness of meat.
So that the crust of ready-made tenderness cutlets made of minced chicken crunched, you need to roll them before frying in breadcrumbs.
To get cutlets with a crispy crust, breading from crackers, sunflower seeds, flour, sesame seeds is used.
Conclusion
Cutlets "Tenderness" of chicken have a lot of advantages. This is a simple, wholesome, hearty and economical dish, suitable for any side dish. They fry quickly - about 7 minutes. Despite the fact that the chicken breast is rather dry, with the right approach, you can get very tender, juicy and soft meat. There is no strict recipe, but it is important to follow the general principles of preparation. Such cutlets are a convenient everyday meal, which can always be done in haste, but they will also take their rightful place on the festive table.