How to bake potatoes in the oven: a step by step recipe with photos

When there is practically nothing in the refrigerator, the only option is to tasty and satisfying feed the whole family or guests who suddenly appeared - to bake potatoes. In the oven, it is cooked relatively quickly, and if you season it with sauce, spices or supplement with other products, then a simple dish will immediately turn into a festive one.

Crispy baked potato

For the dish we need 5 medium potato tubers, a couple of tablespoons of olive oil and a pinch of salt. If desired, you can add black pepper and paprika. Getting started:

1. Before baking potatoes in the oven, wash it and remove the peel. Young tubers can not be peeled, but simply washed thoroughly. We cut each into 8 slices.
2. In a stew-pan, bring the water to a boil and lower the prepared pieces into it. Cook for three minutes, after which we get a slotted spoon and let it dry.
3. In a small bowl, mix the oil with spices and pour the dressing on the potatoes. Mix.
4. We spread the seasoned potatoes on a baking sheet, placing the slices at a small distance from each other.
5. Cook at a temperature of 200 ° C. Time is 25 minutes.

Baked Potato with Cheese

To prepare a very tasty dish, you will need a minimal set of ingredients. For this recipe for baked potatoes in the oven, in addition to the main product, you need to take a piece of hard cheese (about 170 g per kilogram of vegetables), vegetable oil, fresh herbs and spices. We start cooking.

1. We wash the peeled tubers and chop them with slices, the thickness of which should be about three millimeters.
2. Mix the spices with oil and add to the potatoes. We mix everything.
3. We spread it in a heat-resistant form, sprinkle with finely chopped greens on top.
4. Grind the cheese on a grater and spread it on the greens.
5. Cover the potatoes with foil and send to the oven for 25 minutes. Cook at 200 ° C. After the specified time, remove the foil and cook the dish for another 20 minutes.

Baked Potato with Lard and Garlic

We suggest baking potatoes in the oven whole in a peel. For such a dish, you need to choose tubers that have no flaws. Otherwise, you will not be able to wash them properly. For two servings, take 4 potatoes, a slice of fat (about 200 g), 4 cloves of garlic, a pinch of pepper and salt. Getting started:

1. Before baking potatoes in the oven, thoroughly wash it (for this it is better to use a brush) and cut each tuber lengthwise into two equal parts. Next, we make small cuts on the halves, into which the fat will drain during baking.
2. Cut fat into strips, the thickness of which should be about half a centimeter. Put them on the potatoes.
3. Remove the husk from the garlic, cut the cloves into slices and also spread on the potatoes.
4. Sprinkle with pepper, add and send to the oven. Cooking time - 1 hour, temperature - 210 ° C.

Baked potatoes in a foil with bacon

In order to bake potatoes in the oven in a foil whole with lard, you need only three ingredients: potatoes, lard and a little salt. From utensils - a baking sheet, knife and foil. We start to cook:

1. We wash the tubers and lay them on a paper towel so that they dry out. On one side of each potato we make several notches with a sharp knife.
2. Finely chop the fat and roll it in salt. We insert into the incisions.
3. Wrap each tuber with a small piece of foil and close tightly.
4. Bake in the oven for an hour. Temperature - 190 ° .

Baked potato with garlic dressing

For this method of preparation, you should choose small tubers and preferably young ones. So they will be baked much faster. For a kilogram of potatoes, take 40-45 ml of oil, 3-4 cloves of garlic and seasoning for potato dishes. We start to cook:

1. Before baking potatoes in the oven, thoroughly rinse it, trying not to damage the peel, then put it on a towel and dry it.
2. In a small container, mix the oil with spices and crushed garlic. We rub each tuber with the finished dressing.
3. We send it to the oven for half an hour, covering the baking sheet with a sheet of foil, then remove it and cook another 20 minutes. Temperature - 200 ° C.

By the way, using the same set of products, it is quite possible to bake potatoes in the oven in the foil as a whole. We do the same in steps, only we don’t put the tubers on a baking sheet, but wrap each piece of foil. Cooking time is 50 minutes.

Baked potatoes with minced meat

If you want to bake potatoes with minced meat in the oven, the recipe, which you will read further, can help you. This dish is perfect for a festive table. It is hearty, aromatic and very tasty. For the recipe, you should take 4 potato tubers, 220 g of minced meat, a quarter packet of butter and seasoning to your taste. Getting started:

1. Add minced meat, add pepper, spices and mix.
2. Boil potatoes directly in the peel until half ready. Drain and let the tubers cool. Then we cut each into two equal parts and make slices in half - so they will be stable and will not turn over when baked.
3. Using a knife, cut the flesh from the middle, put a small piece of butter in each “boat”, then minced meat, grated cheese on top.
4. Sent to the oven for 25 minutes. Temperature - 200 ° .

Baked potato in a sleeve

We suggest you bake potatoes in the oven in the sleeve. The recipe is quite simple - see for yourself. For him, take a kilogram of potatoes, a quarter pack of butter, a slice of cheese, seasoning and some vegetable broth. We start to cook:

1. Turn on the oven at 180 ° C.
2. Wash tubers, peel and cut along, then each half into two more parts.
3. Put the potatoes in a bowl, sprinkle with spices, add and mix.
4. We fill the sleeve with the prepared vegetables, put the pieces of butter on top and pour half a glass of vegetable broth. Tie tightly on both sides.
5. We send baked at 180 ° C for half an hour in the oven.
6. The potato baked in the bag in this way is very tender and soft. But if you want to get a crisp, then after a specified time you should open the oven, carefully cut the sleeve on top and leave it on the pan for another quarter hour.
7. Put the potatoes on a dish and sprinkle with grated cheese.

Baked potato with semolina

For this recipe, we need half a kilogram of potatoes, 5 tablespoons of semolina, a little oil and seasoning. So, we proceed:

1. Before baking potatoes in the oven, wash and peel the tubers. We cut each into 6 slices, dip them into boiling water and cook for 5 minutes.
2. Drain the liquid, pour semolina into the pan, cover with a lid and shake it several times. So semolina evenly sticks to the pieces.
3. Add a couple of tablespoons of oil, spices and shake again.
4. We spread the slices in a heat-resistant form and cook in the oven for a quarter of an hour. Temperature - 200 ° .

Accordion potato

Baked potatoes with bacon in the oven are very tasty. In this case, the dish will turn out to be more beautiful if you choose even, oblong tubers of the same size. For the recipe, take 6 large potatoes, 200 g of smoked brisket, fresh herbs, paprika, spices and olive oil. If desired, seasonings and mushrooms can be added for flavor. We start cooking potatoes baked in the oven. Recipe step by step:

1. Remove the peel from the potato with a thin layer. We make transverse cuts on each tuber, placing them at a distance of 3-4 mm from each other. In this case, it is important to cut to the opposite side about half a centimeter.
2. Cut the breast and mushrooms into thin slices. Insert them into the cuts.
3. In a small bowl, mix seasonings, oil and finely chopped greens. We rub every tuber with this dressing.
4. We spread the potatoes on a baking sheet and sprinkle with ground paprika.
5. Bake at 190 ° C for 35-40 minutes under a sheet of foil. Then we open the form and hold in the oven until a crust forms for another 15 minutes. Potato, baked with bacon in the oven, is ready!

Baked Potato with Chicken

This is a great option for a festive table, and for a family dinner. The dish is very tasty and satisfying. The potato is well baked and becomes very tender, and the chicken acquires a delicious golden crust. We need a bird carcass, a couple of tablespoons of mayonnaise, the same amount of ketchup and oil. For piquancy, you can add two cloves of garlic. Potatoes for such a set of products need about a kilogram. So, consider the process of cooking baked potatoes in the oven step by step:

1. The chicken should be thoroughly washed, dried with a paper towel and divided into portions. Put the meat in a bowl.
2. From sauce, mayonnaise and spices, we prepare dressing and water the bird with it. We send it to the refrigerator for a couple of hours.
3. Peel a thin layer of potatoes, wash and cut tubers, each into 4 segments. Boil in salted water for a quarter of an hour, get a slotted spoon and transfer to a heat-resistant form. Lightly pour on top with vegetable oil.
4. We get the chicken and distribute it over the potatoes. Grease the sauce remaining in the bowl.
5. Cook at 200 ° C. Time - 30-35 minutes.

The same dish can be prepared in another way - in a bag. Baked potato in the oven with chicken is very tender and aromatic. In addition, the sleeve will reduce cooking time.

Baked Potato with Paprika and Zira

Try baking potatoes in the oven with paprika and zira. This dish has a very bright appearance and a very piquant taste. For a kilogram of potatoes you need to take 30 ml of oil, a couple of spoons of breadcrumbs, a quarter of a spoon of zira, a teaspoon of paprika and salt. Getting started:

1. Peel the potatoes, wash them and put them on a paper towel. We dab each tuber with a napkin, then cut them into identical pieces.
2. We put it in a bowl and pour the oil.
3. Pour breadcrumbs and spices. Mix with a wooden spatula so that each piece gets its portion of the dressing.
4. We spread the potatoes on a baking sheet and cook at 220 ° C for 40-45 minutes.

French fried potatoes

Consider the recipe for baked potatoes in the oven with pork. This is a very rich dish that is perfect for a feast. It is advisable for him to choose a juicy piece of pork tenderloin, from which beautiful chops will turn out. We’ll prepare 700 g of meat, the same amount of potatoes, a slice of cheese, homemade mayonnaise, 5 g of paprika and a couple of onions. Getting started:

1. We free the onions from the husks and chop them into thin half rings.
2. Wash tubers, peel and cut into slices. Rinse again under running water to leave excess starch.
3. Add the prepared slices, sprinkle with ground pepper, grease with mayonnaise and leave for a quarter of an hour.
4. In the meantime, we are engaged in meat: we cut it into slices about a centimeter thick and beat it off. Sprinkle with spices.
5. At the bottom of the baking sheet we spread half the pickled potatoes with mayonnaise, then we lay out the meat, then half the onion rings and cover with the remaining potatoes. The sauce remaining in the bowl is also poured into the mold.
6. It remains to bake the potatoes in the oven. Cook at 180 ° C for a third of an hour under the foil. After this time, open the potatoes and bake until crusty for 30 minutes.

Fragrant potatoes baked with cheese, garlic and dill

A very original version of cooking baked potatoes in the oven. The photo of the finished dish shows that it looks like small round sandwiches with a cheese cap. For the recipe, take 10 potato tubers, a slice of cheese, a few cloves of garlic, a couple of tablespoons of oil and mayonnaise, salt and fresh herbs.

Getting started:

1. Peel the potatoes and cut each tuber into slices, the thickness of which should be about 6 mm.
2. We spread them in a bowl, pour oil on them and add them. Mix by hand and distribute on a baking sheet. Sent in the oven for 40 minutes.
3. Grated cheese is mixed with crushed garlic and fresh herbs. We season everything with mayonnaise.
4. We grease the potato circles with the finished dressing and send it to the oven for another 12 minutes.

Baked potatoes with mushrooms in sour cream

It is quite possible to bake potatoes in the oven with mushrooms. This is a very interesting recipe that will amaze you with its simplicity. For it we take 12 tubers, 150 g of mushrooms, an onion, a couple of spoons of sour cream, a spoon of flour and half a glass of broth. Getting started:

1. Wash the potatoes thoroughly and boil until tender. Then cut each small piece (it will be a kind of lid in the future) and select the pulp with a spoon. As a result, you should get boats with walls.
2. Wash the mushrooms, cut into slices and fry until golden brown with chopped onions.
3. Add flour, the indicated portion of the broth to the filling and bring to a boil. Then add sour cream, add salt and add a little ground pepper.
4. Fill the boats with the finished filling, cover with lids on top. Send to bake in an oven preheated to 190 ° C for 20 minutes.

Smoked Salmon Baked Potato

A very unusual option for cooking baked potatoes, which has an amazing taste. For the dish we take 3 tubers, 150 g of pea ice cream, 100 g of smoked salmon, a couple of spoons of natural yogurt, a clove of garlic, a little olive oil, fresh mint leaves.

1. Before baking potatoes in the oven, wash it thoroughly and only then send it to cook for 45-50 minutes at a temperature of 200 ° C.
2. In the meantime, prepare the filling. In a pan, heat olive oil, add finely chopped garlic, mix and spread peas. After it softens, pour a couple of tablespoons of water, add and crush with a pinch of pepper. Stew a couple of minutes.
3. We shift the filling into the bowl of the kitchen machine and interrupt to the state of mashed potatoes.
4. Grind the cheese and put it into a pea mass.
5. We take out the finished potatoes from the oven, cut each tuber into two equal parts, take out the pulp with a spoon and put the filling in its place, on top - a little yogurt and salmon slices. Garnish with mint leaves.

Baked Potato with Ham and Mustard

To prepare this dish, you need to take 3 potato tubers, 100 g of ham, a piece of cheese, a couple of spoons of mustard and feathers of green onions. Getting started:

1. Thoroughly rinse the tubers, boil them until tender, and take out the pulp with a spoon, leaving thin walls.
2. Grind the cheese, chop the ham into a cube.
3. Put cheese, ham, mustard in each half of the potato and mix.
4. Sprinkle with chopped onion and serve immediately.

Enjoy your meal!