Thanks to the advent of multicookers, many dishes began to cook faster, better, more economically. It is also important that such food is more healthy than cooked in the traditional way. In addition to soups, cereals and much more, you can make a honey cake in a slow cooker. The beauty is that when cooking, you don’t need to suffer from forms and washing, you don’t have to worry about baking.
The first recipe: honey cake with sour cream
Essential Food Ingredients
For baking cakes:
- 5 pcs of eggs;
- 5 tablespoons of natural honey;
- 1.5 cups refined. Sahara;
- 0.5 tablespoons (tea) baking soda;
- 3 cups wheat flour (premium).
For cream you need:
- 0.5 ml fresh sour cream;
- 100 gr refined. Sahara;
- packaged vanillin (3 pcs).
Additional information: the recipe is designed for 8 servings, which are prepared 1 hour 15 minutes.
How to cook a honey cake in a slow cooker: job description
Cakes
Beat eggs with sugar, add honey, soda, beat everything again. Pour flour, knead quickly and bring to a creamy consistency. To process a multi-cooking pot with oil, pour biscuit dough, set the mode to "Baking", set 60 minutes. Remove the finished cake, cool and cut (3 should turn out).
Sour cream
Beat: sour cream, sugar and vanilla. Lubricate the cakes with the resulting cream, make a cake out of them, cut into portions. Put in the refrigerator for impregnation. Before serving, the top can be decorated with honey, sour cream or chocolate fondant. Honey cake cooked in a slow cooker can be served.
Another honey recipe
To cook this honey cake in the Redmond slow cooker you will need these products:
- 1 egg
- 3 tablespoons of natural honey;
- 60 grams of softened butter;
- 100 ml of ready tea (strong);
- 1 cup refined sugar;
- flour (glass) with baking powder.
How to cook a honey cake in a slow cooker: job description
Start by whipping eggs and sugar. Then melt the butter with honey in a water bath. Send the honey-oil mixture to the egg, beat thoroughly with a mixer. Then pour flour, pour tea, do not forget about baking powder. Lubricate the multicooker with sunflower oil, pour the resulting dough into it. Cook in baking mode (50 minutes). The cake is divided into 4 cakes, each greased with sour cream, sent to the refrigerator for impregnation. If desired, walnuts can be added to the cream. The top of the cake can also be decorated with ground biscuit crumbs in a blender, which is prepared from part of the cake.
Honey cake (cake): recipe in a slow cooker
What is needed:
- natural honey - 3 tablespoons (tablespoons);
- raw chicken eggs - 3;
- premium flour - 1.5 cups of a slow cooker;
- refiner. sugar - 120 g;
- baking powder - spoon (tea);
- oil drain. - 10 gr;
- fresh cream (33%) - 50 ml;
- chocolate - 20 gr.
How to make a honey cake: job description
Beat the eggs with sugar with a mixer, get an airy mixture with small bubbles. Dissolve honey in a water bath and pour into the egg mixture without stopping whipping. Mix the flour with baking powder and add to the honey and eggs in small portions, again, all the while stirring the dough. Lubricate the multicooker with oil and pour in the dough. Cook in the “Baking” mode for 1 hour. Then set the mode "Heating" for half an hour (40 minutes is possible), then let the cake cool. Cut the cake into 3 parts, grease each with sour cream, cool in the refrigerator. The top can be decorated with chocolate or biscuit chips.