Today we want to talk about how to cook delicious rice porridge with milk. The proportions, ingredients and method of cooking we will describe in detail in our recipes.
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We suggest you refresh the classic recipe of your favorite children's dish. How to cook rice porridge with milk? You can find out the proportions and necessary products here:
- Round rice - one glass.
- Water - 500 ml.
- Milk - 500 ml.
- Sugar - three tablespoons.
- Salt is half a teaspoon.
- Butter - one spoon for each serving.
How to cook delicious rice porridge with milk? The recipe is very simple:
- Rinse the cereal in cold water.
- Put the prepared rice in a pan and fill it with cool water.
- Bring the liquid to a boil, then reduce the heat. Cook porridge until all the water is absorbed. Do not forget to stir the grits periodically.
- Pour boiled milk into the pan. Bring the porridge to a boil again and reduce the heat again.
- Add salt and sugar. Boiled liquid rice porridge in milk until the cereal is ready.
Arrange the dishes on plates and put in each piece of butter.
Rice porridge in milk. Recipe, Proportions, Ingredients
If your children do not favor ordinary rice porridge, then pay attention to this recipe. Thanks to him, you will prepare an original dish that will be eaten for breakfast not only by small, but also by adult members of your family.
Ingredients and Proportions:
- Round grain rice - one glass.
- Milk - three glasses.
- Boiled water - two glasses.
- Sugar - two tablespoons.
- Salt is half a teaspoon.
- Butter - 60 grams.
- Canned Pineapple - 200 grams.
- Honey - one spoon.
Children's rice porridge with milk and pineapple is cooked in a slow cooker according to this recipe:
- Rinse the rice, then drain the water. Dry the groats a little.
- Pour milk and water into the stewpan, add sugar and salt. Put the dishes on the fire and bring its contents to a boil.
- Pour the liquid into the multicooker bowl, send rice and 30 grams of butter there.
- Set the mode "Milk porridge" for half an hour. After the beep, turn on the “Preheat” mode for another quarter hour.
- While the main course is preparing, take care of the fruits. To do this, melt the honey and the remaining butter in a pan. Pour a couple of spoons of juice from a can and wait until the mass boils.
- Put the pineapples, cut into pieces, in caramel. Stir the foods and cook them for one minute, remembering to stir.
You just have to spread the porridge and decorate it with pieces of fruit.
Microwave Rice Porridge
You can quickly prepare a delicious breakfast in a variety of ways. And this time, we suggest using an ordinary microwave, which almost every family has.
Required Products:
- One glass of rice.
- 500 ml of milk.
- One handful of raisins.
- Sugar, salt and butter to taste.
- Two glasses of water.
Liquid rice porridge with milk is prepared very simply:
- Put the washed rice in the microwave and fill it with water. How much milk for rice porridge should I take? The proportions are simple - one serving of dry product will require two servings of liquid.
- Add salt, close the glass bowl with a lid and send it to the microwave for 22 minutes. During this time, you must mix the porridge at least three times.
- When the specified time is up, add sugar and washed raisins to the cereal. Pour milk into the dishes and cook the dish for another three minutes.
When the wonderful porridge is ready, it can be supplemented with butter and serve.
Rice porridge in Italian
Take note of this original recipe. Thanks to him, you will learn how to cook a delicious breakfast dish for the whole family. So, how is delicious rice porridge cooked in milk? Proportions and desired products:
- Milk - 1.25 liters.
- White round rice - 400 grams.
- Cream - 250 grams.
- Sugar - three tablespoons.
- Vanilla sugar - one teaspoon.
- Dark chocolate - 100 grams.
- Chopped almonds - 80 grams.
- Canned mango (can be replaced with peach or apricot) - 250 grams.
How to cook rice porridge in milk in the Italian style? Read the recipe for a delicious dish below:
- Boil milk in a stewpan and add sugar to it. After that pour the rice and cook it for about 25 minutes, stirring occasionally.
- Cool ready porridge.
- Whip the cream with vanilla, grate the chocolate, and fry the almonds in a dry frying pan.
- Combine all prepared foods with porridge.
- Grind three quarters of the mango with a blender, and cut the remaining fruits into cubes.
Arrange the porridge on plates, garnish each serving with slices of mango, and put fruit puree at the edges.
Coconut Rice Porridge
If you want to make your usual menu more varied, then try to prepare a delicious breakfast dish according to our recipe.
The composition of the dish and the proportions:
- Rice - 225 grams.
- Egg yolks are two.
- Cane sugar - four spoons.
- Cream - 150 grams.
- Milk - 600 ml.
- Coconut milk - 400 ml.
- Lime.
- Cinnamon stick
- Dry cloves - three buds.
- Vanilla pod.
- Cardamom.
How to cook rice porridge in milk:
- First prepare the spices. Break the cinnamon stick, flatten the cardamom, and cut the vanilla and get the seeds. Quickly heat the spices in the pan.
- Pour both types of milk into the spices and add sugar. Bring the liquid to a boil and immediately put in it two thirds of the zest of lime and rice.
- After the liquid boils again, reduce the heat and cook the cereal for five minutes.
- Mix the yolks with cream and put them in the porridge.
- Transfer the resulting mass into a baking dish and decorate it with the remaining zest.
Cook an unusual aromatic porridge in the oven for 20 minutes. The dish can be served hot, warm and even cold.
Rice porridge with orange and condensed milk
A delicate and aromatic dish will cheer you up even on the most gloomy morning. How is rice porridge cooked in milk? Proportions and ingredients look here:
- 100 grams of rice.
- One big orange.
- Two boxes of cardamom.
- Two tablespoons of condensed milk.
- A teaspoon of grated ginger.
- 150 ml of water.
- 150 ml of milk.
The recipe is very simple:
- First remove the zest from the orange and squeeze the juice out of it.
- Remove the cardamom seeds.
- Mix rice with juice, zest and spices, fill the food with water and set them on fire.
- When the liquid has evaporated halfway, add milk and add condensed milk.
- How to cook rice porridge in milk? We recommend simmering the dish under the lid for about ten minutes.
Garnish the porridge with orange slices and carry it to the table.
Sweet porridge with pumpkin and pear
A healthy breakfast can also be made delicious. To make porridge you will need:
- A glass of rice.
- One liter of milk.
- Three tablespoons of white and cane sugar.
- A teaspoon of vanilla extract.
- Two hard pears.
- 200 grams of pumpkin pulp.
- 60 grams of butter.
- Yolk of one chicken egg.
Read the sweet porridge recipe below:
- Rinse well, and then boil it in water with added salt.
- When the porridge is almost ready, pour in the milk.
- Beat the egg yolk with sugar, and then gradually pour the mixture into the pan.
- When the dish is ready, remove it from the heat, wrap the dishes and leave for 20 minutes.
- Slice the pear and pumpkin pulp into a cube, and then fry the slices in butter.
- When the pumpkin is soft enough, add cane sugar to the pan and add the vanilla extract. Cook the food for another five minutes.
Spread porridge and garnish with slices of caramelized pumpkin and pear. Top up with butter, if desired.
Fast Rice Porridge "Bounty"
If you make a little effort, then an ordinary breakfast can be turned into a real holiday for a sweet tooth.
Required Products:
- Rice cereal - 50 grams.
- Coconut milk - 300 ml.
- Sugar - three tablespoons.
- Coconut flakes - three tablespoons.
- Butter - 15 grams.
- Milk chocolate - 30 grams.
- Cream - two tablespoons.
The bounty rice porridge recipe:
- Boil the milk and add rice flakes to it.
- Bring the liquid to a boil again, then cover the saucepan with a lid and leave the porridge to infuse.
- Break the chocolate, fill it with cream and melt in the microwave.
Pour the finished porridge with chocolate and sprinkle with coconut.
Rice porridge with banana and chocolate
If your children do not favor milk porridge, then add it with your favorite sweets and fruits.
What products do we need this time:
- Rice - 150 grams.
- The average pumpkin.
- Milk - 400 grams.
- Milk chocolate - 50 grams.
- Banana.
- Salt is five grams.
- Butter - 30 grams.
- Sugar - an ode a tablespoon.
Read the recipe for a delicious and healthy breakfast here:
- At the pumpkin, cut the top and remove the pulp. Put the “pot” in the oven for half an hour.
- Rinse with water and cook porridge over low heat in a mixture of water and milk.
- Add butter, sugar and salt to it.
- Peel and cut the banana into thin rings.
- Break the chocolate into slices.
- Put the porridge in the pumpkin, cover it with a “lid” and put in the oven. Cook the dish for another 20 minutes.
- When the specified time has passed, open the pumpkin, lay the fruit and chocolate on the surface.
Return the porridge to the oven and cook it for another ten minutes.
As you can see, rice porridge can be prepared in many different ways. Therefore, choose any recipe you like and surprise loved ones with new tastes.