As you know, there is nothing tastier than homemade pies. They are prepared with a variety of fillings and from a variety of dough. In any case, such culinary products are always welcomed by households and guests. After all, how pleasant it is to taste delicious and fragrant pastries. And when fresh greens are on sale, you can make a great quick cake with eggs and green onions. You will enjoy this baking both hot and cold. Read about how to make a quick pie with green onions and eggs in our article.
Ingredients
To prepare this delicious baking, we will need the following products:
- 10 eggs (6 of them must be boiled for filling, and 4 pieces we use raw for dough);
- half a small spoonful of salt and as much soda;
- seven tablespoons of flour;
- 200 grams of sour cream of medium fat content;
- a large spoon of mayonnaise;
- one large bunch of fresh chives.
A quick pie with green onions and an egg in the oven: a step by step recipe with a photo
- First you need to do the preparation of the dough. Beat raw eggs with salt. After that, add mayonnaise and sour cream to them. Mix well. Add flour and soda. Knead the dough.
- We proceed to the preparation of the filling. Pre-cooked chicken eggs finely chopped. Wash the onions thoroughly, dry them slightly and chop finely. Combine the ingredients in one bowl, salt and mix. The filling for our pie is ready.
- Take a baking dish. It should be pre-lubricated with oil. Then pour about half of the prepared dough into it. After that, put the stuffing from eggs and green onions. Fill the remaining dough. We put the shape of the oven and cook for 35 minutes at 200 degrees. Please note that the baking time depends on the oven, so in your case it may be slightly different.
- So, when the quick pie with the egg and green onions is ready, take out the form from the oven and leave for a while. When the pastry has cooled a little, it can be served on the table. Moreover, such a cake will be perfectly combined not only with tea. So, many people serve it on a table with hot broth. Enjoy your meal!
Quick pie with green onions and egg on kefir: recipe
If you want to get more airy and tender pastries, then use this cooking option. Surely your family members will like this pie, and they will ask you to make it again and again.
Essential Products
So, for starters, find out what ingredients you need to stock up before you start cooking a quick pie with an egg and green onions. We will need the following products:
- kefir - 200-250 ml;
- butter - 40-70 grams;
- granulated sugar - 1 large spoon;
- salt - a third of a teaspoon for the dough and to taste for the filling;
- five eggs (one for raw dough and four for cooked toppings);
- baking powder - 1 small spoon;
- flour - 1 glass;
- fresh chives - a pair of bunches.
Please note that if desired, you can replace kefir with unsweetened yogurt.
Filling process
So, now we propose to find out in detail how to make a quick pie with green onions and an egg in the oven. To get started, let's get stuffed for our baking. Wash green onions, dry and chop finely. Then it should be warmed up a little in a pan with butter. As a result, the onion should soften and settle. Pre-cooked and peeled chicken eggs, finely chop and mix them with fried onions. Salt, pepper to taste. The filling is ready.
Make the dough
We pass to the second stage of cooking. In order to make the dough, combine the eggs with sugar, beat, add kefir, melted butter and a third of a teaspoon of salt. In a separate bowl we combine the flour with a baking powder, mix and add to the rest of the ingredients. Mix the dough well. As a result, it should acquire a creamy consistency. If the dough comes out too liquid, you can add a little more flour to it.
Cooking and baking
Now we need a form in which we will bake our quick pie with green onions and eggs. Lubricate it with oil and pour half of the cooked dough. Then gently and evenly lay out the onion and egg filling. At the last stage, fill the remaining dough again. We send the form with our pie into the oven. The product will bake about 40 minutes at 180 degrees.
When the pie with the egg and onions is ready, take it out of the oven, cool slightly and serve.
Pie with eggs and onions from yeast dough
If you like pastry made from yeast dough, you can make a delicious pie based on it. However, it can still be considered fast. After all, the dough can be done in advance, and it takes very little time to form the cake itself and bake it.
Components
In order to prepare a quick pie with an egg and green onions in accordance with the recipe in question, we need:
- For the test: flour (500 grams), salt (one and a half small spoons), sugar (2 large spoons), yeast (25 grams raw or 7 grams dry), egg, vegetable oil (6 tablespoons), milk (three quarters cups).
- For the filling: green onions (about 500 grams), boiled eggs (5 pieces), salt (to taste).
Cooking technology
So, first you need to make the dough. Combine the yeast with warm milk and add a spoonful of sugar. Stir and wait for the appearance of foam. Then gradually add the remaining components and knead the dough. We shift it into a large container, sprinkle with flour, cover with a towel and put it in a warm place. When the dough rises after a couple of hours, it should be kneaded and left to rise again.
When the dough is ready, we will do the filling. Wash the onion and chop finely. Then lightly fry it in a pan. Finely chopped boiled eggs and combine with onions. Salt and mix.
Roll out two circles from the dough. The diameter of one should be several centimeters smaller than the other. We lay out a large circle for the baking dish, which should first be greased with oil. We place the filling on top with an even layer. Then lay out the second round of dough, pinch the edges. Grease the top of the future cake with whipped yolk and leave it to stand a little apart. Then we send our pastries to the preheated oven. Bake at 200 degrees. The cake will be ready in about half an hour. After that we take it out of the oven and let it stand for a while. Then you can serve delicious pastries.