Often, housewives ask themselves - what can be baked without using milk or kefir? Anything you want. The recipes for baking on water, selected in this article, are simple to prepare and do not require a large number of ingredients. Even novice cooks can master the technique of baking delicious flour products and please not only their relatives, but also guests.
Pastry dough
Required Products:
- 300 g of flour.
- 20 grams of dry yeast.
- 50 g of granulated sugar;
- 30 milligrams of oil (vegetable).
- 10 g of salt.
- Half a glass of water.
The dough on water for baking should be prepared as follows:
- Water is heated so that it is warm, poured into a deep bowl.
- Add all bulk products.
- Add the flour a little, stir thoroughly so that there are no lumps.
- When the mixture becomes elastic, add oil and continue to knead.
- A ball is formed from the dough, covered with a wet waffle towel and left to warm for one hour.
- After this time, you can make pies with any filling.
Lemon Bun Dough
To bake this delicious dish, you must cook:
- Five grams of vanillin.
- A bag of dry yeast (up to 7 g).
- 350 grams of flour.
- Two tablespoons of granulated sugar.
- 4 grams of salt.
- 40 milligrams of vegetable oil.
- Two eggs.
- Half a glass of water.
- A tablespoon of lemon zest.
- 25 grams of high fat sour cream.
Step-by-step recipe for baking on water and eggs:
- A small flour of rye flour is mixed with yeast and warm water is added to make the mixture slightly liquid. You can add a little sugar to make the yeast more active. Leave for half an hour.
- The remaining products are combined with beaten eggs, mixed well. Next, pour the yeast mixture.
- The dough is well kneaded to an elastic state and put in heat for one hour.
Homemade pita bread
These pastries on water and flour can be served on the table instead of bread or wrapped with a roll with different fillings.
List of products that you will need:
- A glass of hot water.
- 0.5 teaspoon of salt.
- 400 grams of flour.
The process of making this water baking:
- Water is poured into a deep container, salt is added and stirred until it dissolves.
- The flour is poured out a little, when they add the whole amount indicated in the recipe, put the dough on the table and knead with hands.
- Cover with polyethylene and leave for half an hour.
- The dough is divided into several parts and each rolling pin is rolled to a thin cake.
- The resulting pancake is pierced in several places with a wooden toothpick.
- Spread on a baking sheet and bake for about three minutes. The heating temperature should be 200 degrees.
Biscuits
It can be prepared for tea when guests suddenly rushed in, and there are no ingredients in the house except flour, sugar and water. Step-by-step recipe for baking on water:
- A pound of flour is poured into a glass of boiling water, a little salt is added, a couple of tablespoons of granulated sugar, 30 milligrams of vegetable oil and the dough is well kneaded to make it elastic.
- Half an hour give him a rest.
- Using a rolling pin, a thin layer is rolled out and diamonds or squares are cut with a knife.
- The baking sheet is covered with parchment paper and the figures from the dough are laid out.
- Sprinkle with chopped roasted peanuts on top.
- Bake in the oven for about twenty minutes. The heating temperature should be 180 degrees.
Blackcurrant pie
This is a very tasty and healthy pastries on the water. Cooking Technology:
- Prepare the dough. To do this, combine flour (350 grams), granulated sugar (one hundred grams), half a glass of water, a little baking soda, salt, vanillin (5 g) and five tablespoons of vegetable oil. After thoroughly mixing the dough, it is placed in the refrigerator for half an hour.
- Wash one glass of blackcurrant and allow excess liquid to drain. Mix with three tablespoons of granulated sugar.
- A third part is separated from the main flour mass.
- The remaining dough is rolled out and carefully laid out in a special baking dish so that a bottom with sides is obtained.
- Spread the berries in an even layer.
- Roll out the dough, which is separated and stacked on top of the filling.
- Make some punctures.
- Put for forty minutes in the oven. The temperature should be 160 degrees.
Cinnamon rolls
This is another very simple and cheap recipe. Essential Ingredients:
- A pound of flour.
- One hundred grams of granulated sugar.
- A small bag of dry yeast (7 g).
- 1.5 cups of water.
- One hundred milligrams of oil (vegetable).
- One egg.
- Ten grams of cinnamon.
- A bit of salt.
Cooking technology.
- Knead the dough from flour, yeast, salt, warm water, butter and two tablespoons of granulated sugar. To make the buns delicious, the dough must be well kneaded. It should become smooth and elastic to the touch. Ready dough is put in heat for one hour.
- Divide it into four parts. Each is rolled into a rectangular shape.
- The remaining granulated sugar is mixed with cinnamon and each rectangle is sprinkled evenly.
- Gently twist the dough into a roll, the edges of which must be clipped so that it does not fall apart.
- Cut it into pieces four centimeters thick.
- One side of each piece is pinched with hands, and the second is gently straightened and laid out on a baking sheet.
- Each such bun is greased with whipped yolk or strong tea.
- Bake for about forty minutes. The oven is heated to 160 degrees.
Lemon muffin
This water baking is made with an excellent lemon flavor.
Required Products:
- 500 grams of flour.
- A teaspoon of baking powder.
- One hundred milligrams of oil (vegetable).
- A pair of lemons.
- Three glasses of water.
- One hundred grams of granulated sugar.
- Vanillin.
A step-by-step recipe for this wonderful water baking:
- In a deep bowl, all loose components are combined and mixed well.
- Pour in oil and water and knead the dough.
- Half of the lemon is cut and left to glaze, the rest of the citrus is crushed with a blender. The resulting slurry is added to the dough.
- A special form for cupcakes is greased with oil and laid out the dough, placed in an oven heated to 160 degrees. Bake for 50 minutes.
- When the baking has cooled, pour glaze and sprinkle with powdered sugar.
- To make the icing, you need zest and juice from half a citrus, as well as four tablespoons of powdered sugar, they are combined and thoroughly mixed.
Chocolate sponge cake
Consider an excellent recipe for baking on mineral water in a slow cooker, for which you will need the following products:
- One hundred milligrams of oil (vegetable) and water (carbonated).
- 250 grams of flour.
- A pair of eggs.
- Half a glass of granulated sugar.
- 5 grams of vanillin.
- 10 g of baking powder.
- 60 grams of cocoa.
Cooking process.
- Beat eggs until foamy, add granulated sugar, vanillin and beat again.
- Gently pour the oil and mineral water, continue the process.
- Without stopping to beat the mixture with a mixer, gently pour cocoa.
- Gradually pour out flour and baking powder, mix. The dough should turn out like thick sour cream.
- Poured into a special bowl.
- Set the “Baking” mode for forty minutes.
- After this time, let the biscuit stand for another hour under the lid.
Baking on the water without eggs - mannik
This dish is not very lush, but tasty and nutritious. Required Products:
- One glass of granulated sugar, water and semolina.
- 10 grams of flour.
- 50 g of cocoa.
- 80 milligrams of oil (vegetable).
- A bit of soda and vinegar.
Cooking.
- In a deep container mix semolina and granulated sugar, pour warm water. Leave for forty minutes, so that the cereal swells.
- Next, cocoa is added, mixed well so that there are no lumps.
- Baking soda is quenched with vinegar and poured into the mixture.
- Add flour a little.
- The dough should turn out like a pancake.
- The semolina mixture is poured into a special mold.
- They are placed in the oven and baked for half an hour, the heating temperature is 180 degrees.
- When the manna is ready, it is removed from the oven, carefully laid out on a flat dish and waiting for it to cool.
- Before serving, sprinkle with powdered sugar.
Pie with apples
To make this wonderful cake, we need the following ingredients:
- A glass of warm water.
- 500 grams of flour.
- 150 milligrams of oil (vegetable).
- 50 grams of granulated sugar.
- 0.5 sachet of yeast.
Step by step recipe:
- Knead the dough from flour, water, butter, yeast and 25 grams of granulated sugar. Let the dough rise.
- Prepare the filling: two apples are peeled from seeds and cut into any slices. Mix with juice and zest of half a lemon.
- The dough is divided into two equal parts. One is rolled out and laid in a mold, spread the filling on it, sprinkled with sugar and covered with the second part of the dough.
- Bake for forty minutes. The oven should be heated to 160 degrees.
- Ten minutes before cooking, the cake is smeared with strong tea with sugar. Do this so that the baking was a beautiful golden hue.
Potato pie
This hearty dish will appeal to all family members. Prepare it like this:
- Knead the dough. To do this, mix half a kilogram of flour, 150 milligrams of water, 15 grams of dry yeast, salt, 60 milligrams of oil (vegetable) and a tablespoon of granulated sugar. Finished dough is left for one hour in a warm place.
- Four medium-sized potatoes are peeled and chopped into thin circles, and one onion is cut into half rings. Pour 30 milligrams of vegetable oil into a separate bowl and squeeze a couple of cloves of garlic through a press.
- The dough is divided into two equal parts. One is rolled out and spread on a baking sheet, greased with garlic oil, evenly spread the vegetable filling, salt and pepper. The second piece of dough is covered so that the filling is not visible. In several places they prick with a fork.
- Bake forty minutes in the oven at 180 degrees.
Pie with sauerkraut and sprats
Prepare the dough. To do this, pour a glass of warm water and a small bag of dry yeast into a deep pan, stir so that they are completely dissolved. Add salt, a tablespoon of granulated sugar and 80 milligrams of vegetable oil. Add flour a little (500 grams will be needed) and knead the dough. Leave it in a warm place for 1.5 hours to come up.
Prepare the filling. Take 600 grams of cabbage, spread in a pan and fry (it should become soft). So that it does not burn, add a little water. Sprats (1 can) are cut into small pieces.
Make a cake. The special form is pre-lubricated with oil, and then sprinkled with breadcrumbs. The dough is divided into two parts, one is rolled out and laid in a mold. Prepared cabbage is laid out in an even layer, then sprats and cover with the second part of the dough on top. Make some punctures. The cake is smeared with strong tea for a golden crust. Bake for 50 minutes at a temperature of 180 degrees.
Why put water in the oven when baking
To make the pastries tender and completely ready inside, you need not only fresh ingredients, but also a good oven.
The electric oven bakes perfectly, in it you can easily maintain the desired temperature. The only negative is overdried air. To moisturize, literally for twenty minutes they put a container of water inside.
It is difficult to achieve perfect baking in a gas oven so that it does not burn anywhere. To solve this problem, experienced housewives put water in the oven when baking.
Some secrets of the perfect test
- The main rule is to always sift the flour. So it gets rid of not only foreign impurities, but also enriched with oxygen.
- To make the pastries lush and soft, a little diluted starch is added to the dough. Better to take potato.
- To prevent pies from drying out for a long time, add a tablespoon of semolina to half a liter of liquid.
- To make the dough rise better, there should be no drafts. Cold ingredients slow down this process, so fluids should be warm or at room temperature.
- To bake good baked goods, do not immediately put in the oven, let the raw dish brew for about twenty minutes.
- To avoid drying of the filling, it is better to set the temperature in the oven to medium.
- Excess sugar in the dough contributes to quick burning.
Even with ordinary water, you can cook delicious pastries.