Today we would like to share with you an incredible salad recipe with boiled pork, which will become a real decoration of the festive table. This dish can delight even a moody gourmet. It is multicomponent, but easy to prepare, which pleases the housewives and automatically becomes one of the favorites in the home cookbook.
Looks like Olivier?
Today’s recipe for boiled pork salad is called Boyarsky. Due to the wide variety of ingredients and due to the presence of the main component of the meat product, the dish is often compared with the famous Olivier salad. In fact, every housewife who has ever cooked Boyarsky will say that he is completely different from the New Year’s salad.
Many are familiar with the New Year’s recipe for a traditional snack, but far from every housewife has tried the recipe for Boyarsky salad with boiled pork. To correct this defect, we offer you a detailed step-by-step recipe that will help even inexperienced housewives cope with the culinary task.
Cooking nuances
There are several types of boiled pork salad recipe. They may differ in composition, amount of ingredients and method of preparation. For example, as a meat component, you can use not only boiled pork, but also smoked pork ham, chicken fillet or boiled beef tongue.
It is not recommended to use frozen or low-quality products for the Boyarsky salad recipe with boiled pork. To make the dish as tasty as possible, the meat should be as good as possible, fresh.
List of Essential Ingredients
To make a salad, you need the following foods:
- 320 g of boiled pork;
- 2 eggs;
- 3 tomatoes;
- a pinch of salt;
- large lettuce for serving;
- 160 g of cheese;
- 170 g of champignons;
- bulb;
- mayonnaise.
How to cook
We begin to master the recipe for a delicious simple salad with pork pork.
The first thing we do is meat. Boiled pork should be cut into small, but even cubes of the same size. We select a dish suitable for serving, lay a layer of meat on the bottom. We coat it with mayonnaise.
Peel the onion, cut into small pieces (for lovers, you can chop in half rings). Fry the onion in a small amount of sunflower oil for a couple of minutes, so that it is slightly covered with a pleasant blush and becomes softer. Let’s cool the fried onion, and then put it on the boiled pork. The second layer is also covered with mayonnaise.
Mushrooms are washed, cleaned of the film on the hat, and also get rid of the tip of the legs, where all dust and dirt are usually collected. Mushrooms are cut into thin plates with legs. Fry the mushrooms in the oil left after cooking the onions.
Again, slightly cool the fried mushrooms, send them in a third layer. Since this is a salad recipe with layered boiled pork, do not forget to add mayonnaise after each ingredient.
Wash the tomatoes under water, dry on a paper towel, and then cut into neat thin slices.
Put a few slices on the fried mushrooms. Mayonnaise again - don't forget about it. While the salad is being assembled, you can boil hard-boiled eggs. When they cool, remove the shell, rub the eggs on a grater and sprinkle the salad with the resulting chips.
The top layer is also watered with mayonnaise.
Salad is decorated with a cheese cap and a sprig of any greens. By the way, for greater beauty when serving, you can use large leaves of lettuce.
The recipe with a photo of salad with boiled pork shows how to properly serve the dish. Of course, there can be many options, but you can’t do without greenery.
Recipe Options and Changes
Salad with boiled pork can always be supplemented with a couple of three ingredients, making it more satisfying, tasty, mouth-watering and nutritious. For example, “Boyarsky” salad can be made with the addition of boiled potatoes, fresh carrots, green peas, fresh or pickled cucumbers, walnuts, canned champignons, cream cheese. All of these products can be varied and added in any quantity, in any order, to the layers of the salad. The main thing is that there is a high-quality meat component. Instead of mayonnaise, the salad can be layered with homemade mayonnaise-garlic, mayonnaise-mustard or mayonnaise-sour cream sauce, as well as any other at the discretion of the hostess. Experiments are welcome!