In our country, seafood has always been classified as a delicacy; they are always distinguished from other products by taste, color, and unusual shape (take the same mussels). You must admit that it is always pleasant to please your loved ones and guests invited with something interesting, and not to bake already fed up chicken in the oven again. That is why seafood is always welcome guests at the festive table at any event, whether it be elementary shrimp for beer, when a big pleasant company is going to, or an octopus stewed with broccoli.
If you buy shrimp for beer in the evening to sit perfectly with friends in a good big company, then make sure that the shrimp is not just boiled - it is quite commonplace. Make fried shrimp for beer! Your friends will be pleasantly surprised. Preparing shrimp for beer will take you very little time and effort, since this process does not require any special cooking skills. We will need, of course, shrimp, lemon, herbs, garlic, black pepper. We scald the shrimp with boiling water, after which for some time we leave them in a plate so that they can defrost. Then we heat the pan, add vegetable oil and put the defrosted shrimp, then sprinkle with salt to taste, squeeze the lemon juice in it, add finely chopped garlic. Fry until golden brown, stirring regularly.
Frying and boiling shrimp is delicious, but not entirely original, in order to surprise guests, you can prepare an amazing sauce that is perfect for them. The sauce recipe is extremely simple: take a little sour cream, mayonnaise, garlic, a lot of dill, salt. Mix mayonnaise with sour cream (proportions to taste), then add a little salt. We clean the garlic and three on a fine grater so that it gives the juice well and dilutes the cream and mayonnaise mass. Then finely chop the greens, now mix all the ingredients. Dipping peeled shrimp in such a sauce is a pleasure.
Now a few tips on how to choose shrimp
You should be extremely careful and cautious when buying certain types of seafood, since danger can lie in wait not only because sharp bones are present in some types of fish, but because unscrupulous seafood suppliers are far from a rare case these days.
Of course, seafood is best eaten almost immediately, as soon as they were caught from the sea and cooked before your eyes. But, unfortunately, not every one of us can afford such a luxury, so we have to be content with what local hypermarkets offer us, where you can find fresh seafood. The main thing is to know some of the subtleties that you should pay attention to when choosing one or another seafood. Even the simple idea of buying shrimp for beer should not be left to chance - you should carefully choose a frozen product.
But what you still need to know so that when buying shrimp you don’t make a mistake in choosing? For people who live in large cities and don’t know what the inhabitants of the sea are, this may seem like a real problem. Therefore, it is very important and absolutely necessary to know what exactly should be written on the labels, and carefully study the information before making a purchase. After all, this type of seafood does not belong to the cheapest category, and it would be dishonest and unpleasant to purchase low-quality goods for the money you earned.
Some unscrupulous vendors, when packaging, can shrimp without any remorse, mixing small and cheap with large and expensive. That is why it is necessary to carefully read the information on the package with shrimps in full.