Chicken with mushrooms is a versatile dish that is so often found on tables. There are a great many gastronomic variations of this dish. The classic chicken with mushrooms, baked in the oven, will become an exquisite festive dish, if you diversify the recipe with vegetables and herbs. It is worth paying attention to several original recipes, each of which is worthy of the attention of a modern hostess.
Julien with chicken and mushrooms
This classic recipe can be used for cooking in an ordinary frying pan in just 30 minutes, without much effort. By the way, it is not necessary to purchase special molds (cocotte makers) for these purposes. To create a culinary masterpiece, you will need the following ingredients:
- chicken fillet - 450 grams (these are two halves of the breast);
- champignons - 350 grams;
- onions - 1 head;
- cream of medium fat content - 200 ml;
- hard cheese - 150 grams;
- greens for decoration;
- spices to taste.
First of all, you need to cut the chicken breast into small pieces, fry in a pan. In parallel with this, you should cut the onion into thin slices and add to the pan to the meat. Chicken with mushrooms turns out to be unusually tender, if you first soak the carcass in a small amount of mineral water.
Once the onion has a golden hue, you can add finely chopped champignons and keep on fire until all the moisture has evaporated from the mushrooms. After that, chicken and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on fire for some more time. It remains only to sprinkle everything with grated cheese and close the lid. Chicken with mushrooms in the French manner is ready.
Mushroom Chicken Recipe
This dish is the best suited for a festive table and an ordinary dinner with your family. It seems that there is nothing complicated in the preparation, but quite often the meat turns out to be dry, all the ingredients turn into shapeless porridge or, what is most unpleasant, the dish does not differ in rich taste and unique aroma. So it's time to familiarize yourself with some of the cooking secrets from the chef. So, a delicious dish for the festive table will be "Chicken and mushroom fricassee." The recipe with a photo eloquently indicates that this culinary masterpiece will certainly attract the attention of all those gathered at the festive table.
To prepare it, you will need the following ingredients:
- sirloin - 1.5 kg;
- butter - 50 grams;
- a tablespoon of flour;
- chicken stock - 100 grams;
- 4 chicken eggs;
- champignons - 0.5 kg;
- spices and fresh herbs.
The dish is prepared quite simply. It will take about 60 minutes to cook.
Chicken fricassee: step by step recipe
First of all, you need to cut the chicken into slices, roll in flour and fry in olive oil. After this, pour 100 g of chicken stock, add spices and ground herbs. Pre-cut mushrooms are sent here. The whole mixture is stewed over low heat for 15 minutes.
Now you need to mix 4 chicken yolks with lemon juice and pour into an almost ready dish. Once the mixture has acquired a thicker consistency, you can remove the pan from the heat. It remains only to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served at the table.
Braised Chicken with Mushrooms and Almonds
The entire process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. The number of ingredients is designed for 6 people. This recipe became known thanks to the American chef Ann Barrell. So, the necessary components:
- Chicken breast (8 chicken thighs can be used).
- Olive oil for frying.
- Sea salt.
- Bacon or Pancetta (200 grams).
- A few garlic cloves.
- 2 medium onions.
- Mushrooms (champignons or mushrooms) - 1000 grams.
- 400 ml of dry white wine.
- Bay leaf, thyme, chili pepper, almonds.
- Chicken bouillon.
As you can see, directly all the ingredients can be found in the nearest supermarket. This means that you can familiarize yourself with the detailed recipe for cooking stewed chicken with mushrooms and almonds.
Cooking method
First of all, it is necessary to heat the olive oil in a deep frying pan. Rinse the chicken legs with water, dry and add a little salt, put the skin down on a preheated pan and fry on both sides until a brown crust forms.
After this, the legs should be removed from the pan, and instead of them put slices of bacon and also fry the meat until a crispy texture is formed. To it add pre-chopped onions and season with hot pepper. Continue frying meat with onions for a few more minutes. Now you can add chopped mushrooms and garlic. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.
After this, it is necessary to pour the wine and also keep on fire until the alcohol evaporates. Now you can return the chicken meat back to the pan. But not one, but with chicken stock. They should pour meat so that the liquid completely covers all components. Leave everything on low heat. In the meantime, you can chop the almonds with a few drops of olive oil until a paste forms.
Once the chicken is ready, remove it from the pan, and add the almond puree to the sauce, bring to a boil and reduce the heat. The dish is ready. Chicken should be served on a small pillow of green beans, with a small amount of almond sauce.
Boiled Chicken Salad
There are a lot of options for this snack. It should immediately be said that such a salad is one of the common dishes not only on the festive table. In this case, all components (chicken with mushrooms) are laid out in layers on a plate.
Essential Ingredients:
- boiled chicken;
- pickled champignons;
- onions and carrots;
- low-fat mayonnaise;
- chicken eggs;
- cheese;
- cucumber (fresh or pickled).
The advantage of this recipe is that it is not necessary to use chicken fillet for this dish. It is enough to boil a few wings or legs, strip the meat from them and cool slightly. Even chicken peel will go to make salad.
Step by step recipe
So, first of all, you need to boil chicken and eggs. Cool the ingredients and cook a wide serving dish. Now you can go directly to creating a delicious and satisfying snack:
- Chicken fillet is laid out in the first layer (it is advisable to use juicy parts of the chicken to make the salad more saturated).
- After this, lay out a layer of sautéed onions and carrots, pour in a grid of mayonnaise.
- Grate cucumbers (can be cut into thin slices) and also lay out in a small layer.
- Now it’s the turn of boiled eggs (they can be completely rubbed on a grater).
- After that, pour a thin layer of mayonnaise on the resulting hill and sprinkle with grated cheese.
Salad ready. To make the dish even more solemn, you should decorate it with a sprig of parsley and slices of bell pepper.
Chicken fillet with rosemary and mushrooms
This dish will turn out incredibly tender and piquant. Chicken fillet stewed in cream with rosemary, literally melts in your mouth, causing enthusiastic exclamations of everyone present at the table. It should immediately be said that preparing this dish requires some effort, but the result is worth spending some time. To create a culinary masterpiece, you will need the following ingredients:
- Chicken meat - about 650 grams.
- Butter - a little over 10 grams.
- Vegetable oil for frying.
- Cream of medium fat content - 400 ml.
- Champignons - 0.5 kg.
- 1 cup of premium wheat flour.
- 4 cloves of garlic.
- Spice.
Rinse the chicken fillet under running water, dry it with a paper towel and cut into thin slices. And now you should familiarize yourself with the most detailed recipe for cooking.
Step by step recipe
Slices of chicken, chopped garlic, a tablespoon of flour, salt and black pepper should be folded into a special bag of cling film, tied firmly and shaken well so that each piece of meat is rolled in breading.
Put a deep frying pan on the fire and heat butter in it. After adding a small amount of vegetable oil, fry each piece of chicken until golden brown. After that, remove the meat, and instead put in the pan the remaining butter, chopped mushrooms. They should be fried until all excess liquid has evaporated. Now you can get the mushrooms, and instead of them add the chicken stock into the pan, let it boil and lower the pieces of fried meat, and the mushrooms on top. The whole mixture remains on low heat. Stew foods for 15 minutes.
Now it remains only to pour in the cream and bring to the boil a practically ready dish. After boiling, keep the chicken with mushrooms on fire until the sauce becomes thicker. Now the dish is ready. You can serve it by decorating it with juicy greens.
Chicken with mushrooms in the oven (each housewife probably already knows the recipe) will be even more saturated if you pour it with grated cheese a couple of minutes before being ready.