You do not know what to cook from Savoy cabbage? Then read our article! We will share with you original recipes for delicious dishes, as well as offer simple recommendations and tips.
Danish salad with homemade mayonnaise
Surprise your guests with an unusual but very tasty dish of vegetables and bacon. To prepare it, we will use tomato mayonnaise, which we will do with our own hands.
Ingredients:
- three yolks,
- 75 ml of olive oil,
- a tablespoon of Dijon mustard,
- 75 ml of vegetable oil,
- four cloves of garlic,
- a teaspoon of white wine vinegar,
- two tablespoons of grated tomatoes,
- salt and pepper to taste,
- half a large apple
- 50 grams of savoy cabbage,
- 60 grams of bacon
- 30 grams of crackers,
- lemon juice.
How to make savoy cabbage salad with mayonnaise:
- First, let's get some mayonnaise. Put the yolks in a blender bowl and beat them, gradually adding oil to them in a thin stream. When the sauce thickens, add two cloves of garlic, mustard, vinegar, salt, tomatoes and pepper. When the mayonnaise is ready, cover it with cling film and refrigerate.
- Cut the bacon and bread into large cubes. Fry the meat in vegetable oil, and then lay it on a paper towel. In the same pan, send the remaining garlic and slices of bread.
- Cut the apple into slices and immediately sprinkle them with lemon or lime juice.
- Free the cabbage from the outer leaves, and cut the rest into strips (do not forget to cut off the hard middle).
Combine the prepared foods in a salad bowl, season them with sauce and garnish with crackers. Salad can be served immediately.
Puff pastry
Even experienced housewives often do not know whether it is possible to make a filling for baking from such a healthy and tasty product as savoy cabbage. The recipes for making pies are actually very simple, and everyone can implement them in their kitchen.
Required Products:
- finished puff pastry - two packs,
- one egg for greasing pies,
- sesame seeds
- one head of medium sized Savoy cabbage,
- stem of leek,
- three or four eggs for the filling,
- two bay leaves
- 100 ml of dry white wine,
- salt to taste
- vegetable oil.
The recipe for delicious puff pastries read below:
- Place the dough on the bottom shelf of the refrigerator to defrost.
- Savoy cabbage filling for pies is prepared as follows. To get started, remove the top leaves and cut the head of cabbage into four parts. After that, dip the cabbage in boiling salted water and send the bay leaf there.
- Cut the onions into thin rings and fry in vegetable oil. Pour the wine into the pan and simmer the vegetables for another ten minutes.
- Chop the cabbage leaves, then mix them with onions and finely chopped boiled eggs. The filling is ready.
- Roll out the dough a little and cut into squares.
- Put a little filling in the center of each piece. Connect and pinch the edges of the dough.
- Put the pies on a baking sheet, grease them with a beaten egg and sprinkle with sesame seeds.
Bake the food for a quarter of an hour until the dough is ready.
Braised Savoy Cabbage
We offer you the option of a quick and satisfying dinner, which is prepared in literally half an hour.
Ingredients:
- one head of savoy cabbage,
- two onions
- 150 grams of tomato paste,
- five sausages
- salt and spices to taste.
Recipe:
- Peel the onion, cut it into half rings and fry in vegetable oil.
- Put finely chopped cabbage to it and pour a glass of water.
- Simmer the foods together for a quarter of an hour, and then add half the tomato paste, spices and salt to them.
- After another ten minutes, add finely chopped and pre-fried sausages to the vegetables. Add the remaining sauce and mix the ingredients.
Ten minutes later, dinner will be ready to serve.
Burrito at home
What to cook from savoy cabbage for a snack or meeting guests? We suggest you try a hearty appetizer of pita bread, vegetables and meat.
Structure:
- minced meat - 300 grams,
- fresh cucumber,
- a tomato,
- a few sheets of savoy cabbage,
- a tablespoon of tomato paste,
- pita,
- jar of red bean.
Burrito Recipe:
- Fry the minced meat until half cooked, add beans and tomato paste to it. Simmer food without a lid for several minutes. Salt the filling and season with your favorite spices.
- Cut a sheet of pita bread in half, put on a blank a couple of sheets of cabbage, a portion of minced meat, slices of cucumber and tomato.
- Fold the pita bread with an envelope and quickly warm the appetizer in a grill pan without adding oil.
Wrap the burrito in foil and serve to guests with any sauce.
Smoked chicken salad
You do not know what to cook from Savoy cabbage for a festive table? Then use our recipe. A light and satisfying snack has a pleasant taste and aroma.
Ingredients:
- 200 grams of smoked chicken breast,
- one bell pepper
- half a head of cabbage,
- 120 grams of petiole celery,
- one yolk of raw chicken egg,
- one teaspoon of mustard, vinegar and olive oil,
- salt to taste
- a third of a teaspoon of curry powder.
Salad Recipe:
- Cut the fillet, celery and pepper into strips.
- Chop the cabbage as thin as possible.
- Whip salt, spices, yolk, oil and vinegar with a blender.
Combine the vegetables in a deep bowl and season the salad with the sauce.
Lazy cabbage rolls of savoy cabbage
We suggest you cook an unusual dish, which is prepared in a special way. Time and effort is spent on it much less than traditional cabbage rolls.
Products:
- tomatoes - 500 grams,
- Savoy cabbage - 400 grams,
- minced meat - 350 grams,
- rice - 300 grams,
- onions - 200 grams,
- tomato paste - 100 grams,
- sunflower oil,
- ground pepper, salt and spices to taste.
Recipe:
- Disassemble the cabbage on the leaves, remove the hard middle part. After that, boil them in boiling water for several minutes.
- Peel the onion, cut into half rings or cubes, and then fry in vegetable oil. Add finely chopped tomatoes and tomato paste to it. Salt the vegetables and season them with spices.
- Rinse and boil until half cooked. Mix it with minced meat.
- Smear the baking dish with sunflower oil and put a few leaves of cabbage on the bottom. On them, first put half the meat filling, and then half the vegetables. Repeat the operation and cover the dish with cabbage leaves.
Send the pan to the oven and cook an unusual casserole for one hour. Before serving, cut the dish into portioned portions and serve it to the table with sour cream, ketchup or adjika.
Pickled cabbage
An original snack can be prepared not only from familiar peppers or tomatoes. Savoy cabbage preparations will please you no less than pickles or zucchini caviar.
Ingredients:
- a kilogram of cabbage,
- 30 grams of salt
- one liter of water
- 0.3 liters of vinegar 9%,
- 60 grams of sugar
- 40 grams of salt (for pouring),
- eight peas of allspice.
Recipe:
- Disassemble the cabbage, finely chop the leaves and grind them with salt. After that, put them in jars and send them to a cool place for several hours.
- When the right time has passed, remove the blanks, squeeze the juice from them and return them again.
- Pour the cabbage with marinade made from sugar, salt and vinegar. Put 5-8 peas of pepper in each jar.
Close the blanks with plastic lids and store in the refrigerator.
Meatloaf
What to cook from savoy cabbage if you are waiting for guests or preparing for the holiday? We offer you a recipe for a delicious meat dish that can be served both hot and cold.
Ingredients:
- some large leaves of cabbage,
- two slices of bread,
- 500 grams of minced meat
- bulb,
- one egg,
- 200 grams of ham,
- 100 ml of milk
- salt and pepper.
Recipe:
- Dip the leaves of Savoy cabbage for five minutes in boiling water.
- Stuffing mix with soaked in milk bread, eggs, chopped onions, salt and spices.
- Cut the ham into thin slices.
- Spread the foil on the table, spread the minced meat with an even layer, then the ham, and put the cabbage leaves on top.
- Roll products, roll them in a baking dish and remove the foil.
Cook in the preheated oven for one hour. Ready-made roll can be served as a main treat or a cold snack.
Conclusion
Savoy cabbage, the recipes for which we described in detail in this article, is a universal product. It is part of many salads, first and second courses. From it you can prepare a filling for baking and even marinate for the winter. We hope that our recipes come in handy, and you will use them more than once.