Delicious vegetable salad "Ankle Bens" is prepared for the winter in a variety of ways. For those who want to replenish their arsenal with several interesting recipes, we suggest studying this article.
Ankle Bens Salad Recipe
To prepare a vegetable dish for the winter period according to this recipe, you need the following set of ingredients:
- 2 kg tomatoes (choose ripe and red fruits);
- ripe bell pepper about 15 pcs. (the fruits should be of medium size, if you cook from large peppers, reduce their number to 10 pcs.);
- carrots (medium-sized) in an amount of 2-3 pcs.;
- sugar - half a glass (about 100 g);
- incomplete Art. l salts;
- 9% table vinegar with a volume of 50 ml;
- 100 ml vegetable oil.
Ankle Bens Salad for the winter: step-by-step cooking instructions
1 step
Start by preparing vegetables. Peppers, tomatoes, carrots should be washed and cleaned well. If desired, remove the skin from the tomatoes (for this they are placed in boiling water for a minute), this allows you to make the consistency of the finished dish more tender. For peppers, be sure to remove the stalks and seeds. Grate carrots on a grater (any one can be on the one on which Korean carrots are usually made). Peel the onion and cut into half rings.
2 step
Grind peeled tomatoes in a meat grinder (or use a blender). Pour in salt, sugar and the indicated amount of butter. Pour the chopped tomatoes into the cooking pot and simmer for 15 minutes.
3 step
After time, add the remaining vegetables to the pan. Cook for about 20 minutes. Then pour the indicated volume of vinegar (you can slightly more if you like acidic) and mix. Dip the appetizer on the fire for another 5 minutes and pack in jars. You got Ankle Bens vegetable salad for the winter. The amount of ingredients is indicated for the preparation of 3-4 liters of snacks.
Recommendations
Ankle Bens Salad for the winter is a good addition to various dishes. It can be served with boiled rice or potatoes. The appetizer gives a special taste to meat and fish dishes.
Ankle Bens Salad for the winter (with zucchini)
For a second salad recipe you will need:
- zucchini in the amount of 4 kg;
- garlic weighing about 400 g;
- ripe tomatoes in an amount of 5 kg;
- bell pepper (multi-colored) weighing 2 kg;
- salt about 4 tbsp. l full;
- 2 cups sugar;
- 400 ml oil (2 cups, vegetable);
- a glass (200 ml volume) of 9% vinegar.
Cooking Instructions
Rinse the zucchini, peppers and tomatoes. Cut the tomatoes into 2-4 parts. Then grind them in a meat grinder. Peel the garlic, chop on a grater or meat grinder. Cut the pepper into halves, remove the stem and seeds. Cut into strips. Zucchini, if they are not young, peel and cut into cubes. Put tomatoes, zucchini and garlic in a pan. Add vegetable oil, salt and sugar. Stir the ingredients and put the stew on the fire for half an hour. After time, add bell pepper and vinegar. Stir again. Let the mass boil and simmer for another 20 minutes. Put the hot salad in jars, cork with lids. Cool and place in a cool place. Serve in the winter as a snack or a stand-alone meal. Enjoy your meal!