From the phrase “fried champignons” alone, many have an appetite. So we will not hesitate, but try to cook these delicious mushrooms.
If you save time and effort, then use the proposed recipe. It is one of the simplest, but this does not detract from the merits of the dish itself. Fried champignons can be served as a side dish or as a main course. As for the ingredients, you don’t have to run around the shops trying to find rare products. Everything is available all year round. Yes, and special skills are not required.
How to cook fried champignons?
So, you will need a pound of fresh mushrooms, one strong onion, three full tablespoons of sunflower oil, a pinch of salt, a little black pepper and a bunch of dill. The amount of ingredients, of course, can be changed. Remember that this recipe is written for two to three people. So, first clean the champignons (if necessary), rinse them in cool water and chop. You can cut them into thin plates, or you can cut them into a cube - this is a matter of taste. Peel the onion and chop finely.
Some people like to cut onions in half rings - well, and this is not forbidden. Take a deep frying pan and pour a little oil into it. Dip the onion there. It should be slightly fried - until half-cooked. When he is podzolot, feel free to send mushrooms to him. Salt and slightly pepper the dish. While the mushrooms are fried, do not forget to mix them until all the liquid from them has completely evaporated. Rinse the bunch of dill and chop it. Just before serving, fried champignons are sprinkled with fragrant herbs. It turns out very tasty!
Champignons fried in a slow cooker
And here’s another recipe that differs in that a cooker does almost everything for a cook. This kitchen appliances greatly simplifies the life of modern housewives. So recipes are specially invented for multicookers. Cook based on two full servings. Take a pound of mushrooms, one bay leaf, one medium onion, salt and pepper, three tablespoons of fat sour cream. If you are not afraid to experiment, you can take a couple more tarragon leaves.
Cooking method
Mushrooms must be thoroughly washed and placed in a slow cooker. Set the "Extinguishing" mode. Set the time to 40 minutes. Keep in mind that there is no need to add water. Mushrooms are cooked in their own juice. Do not worry, this will not affect their taste at all. After forty minutes, add the onions, chopped into rings, all the sour cream, spices and a little fresh herbs (optional) to the mushrooms. After that, select the "Baking" mode and set the time - 30 minutes. The moisture that still remains in the mushrooms will finally evaporate. Fried champignons in sour cream can be served! If you strictly follow the instructions and directions, then you should get an amazingly tasty and fragrant dish. The basic rule is to eat it hot until the sour cream has thickened.