Pizza today is a favorite of modern cooking in many countries. Pizzerias of various levels have become very popular today, where they offer pizza in a wide assortment.
But Russian women, wonderful housewives, successfully mastered the preparation of pizza at home .
Pizza is a round tortilla stuffed with top. Therefore, to cook pizza at home , you need to decide on the choice of dough and ingredients for the filling.
Pizza recipes at home suggest not only yeast but also fresh or puff pastry as the basis.
Making pizza at home with yeast - the basis for pizza is lush, airy. Here is a simple, budget option.
Dissolve one teaspoon of dry yeast in 220 ml of warm water, add 250 g of sifted flour, and then two tablespoons of vegetable oil, half a teaspoon of salt. After the dough is kneaded, you need to put it in a warm place for an hour.
The second option. For 1 kg of flour, you need 0.5 liters of milk, 50 g of yeast, 100 g of butter (can be replaced with margarine), two eggs, half a teaspoon of salt. Yeast should be diluted in warm milk, add half the flour, eggs, butter, salt. Kneading the dough, let go in a warm place, then repeat the batch with the remaining flour.
Cooking pizza at home from unleavened dough. Naturally, instead of yeast, another baking powder is needed. Therefore, kefir (yogurt, sour cream) and soda are added to the dough. The recipe may be different. The basis for pizza is thin, which makes it possible to feel the whole taste of the filling. For example, such a recipe.
Two glasses of flour will require two eggs, one glass of kefir, two tablespoons of butter, one tablespoon of sugar, half a teaspoon of salt, one third of a teaspoon of salt. Knead the dough, let stand in a cool place, roll out.
So, having figured out the dough, we will continue cooking pizza at home . Now we are waiting for the filling. The taste of pizza, of course, depends on the products used for the filling. In addition, sauce is of no small importance. It is recommended not to use a lot of ingredients, so as not to spoil the taste of the dish. Below are a few sets of products that blend perfectly with each other. Each hostess will choose for herself a budget, taste, and speed of cooking.
* Sausages, smoked sausage, fresh mushrooms, cheese, mayonnaise, ketchup.
* Smoked meat, sweet pepper, fresh mushrooms, pickled cucumber, garlic, cheese, mayonnaise, ketchup.
* Fried bacon, cheese, dried oregano, mushrooms, bell peppers, tomato, mayonnaise.
* Tomato sauce, smoked or boiled fish without bones, fried onions, fresh tomatoes, cheese.
* Boiled chicken breast, smoked bacon, cheese, olives, tomato sauce with mayonnaise.
* Butter, fried onions, garlic, mushrooms, parmesan.
* Ham, pickles, parsley, cheese, tomato sauce (ketchup)
* Tomatoes, cheese, fried zucchini and eggplant, garlic, mayonnaise with ketchup.
* Minced meat, tomatoes, cream cheese, black pepper, tomato sauce.
* Sausage, spicy carrots, tomato sauce, pickled mushrooms, cheese, herbs.
* Boiled chicken, green beans, canned corn , cheese, tomatoes, mayonnaise, black pepper.
* Sprats, pickled cucumber, tomatoes, garlic, cheese, mayonnaise, herbs.
The process of combining the filling with the dough usually has the following form: grease the pizza base with the sauce, spread the filling evenly, pour sauce over it, and sprinkle with cheese. Put pizza in a preheated oven, bake on low heat to avoid burning cheese. The finished dish is sprinkled with herbs.
The hostess's fantasy will tell you how to create your own unique recipe for family pizza. Enjoy your meal!