Sour cream is an excellent base for preparing many dishes. It makes delicious sauces, pies, muffins and biscuits. However, it, like any other products, has a certain shelf life. But do not be upset, noticing that the sour cream you bought sour. What can be prepared from it in this case, you will learn from today's article.
General recommendations
Even the most responsible housewife sometimes has minor troubles in the form of spoiled products. In such cases, the logical question arises as to the appropriateness of their further use. Sour cream, from which a pronounced putrid odor emanates, should be thrown away without regrets. If the shelf life expired just a couple of days ago and she did not have time to mold and get a bitter aftertaste, then it can be added to various dishes.
Of course, sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. She must undergo preliminary heat treatment. From a product expired by no more than two weeks, you can get quite a decent home baking. Sweetened sour cream is often added to the dough for pies, muffins and cakes.
Curvy fritters
This technology produces a very airy and delicious dessert. It is prepared very simply and quickly. Therefore, it can often be served with a family breakfast. Such pancakes are perfectly combined with jam, jam or condensed milk. And their recipe will be a true find for those who do not know what to cook from soured sour cream. To treat your family with a fragrant delicacy, you will need:
- A teaspoon of salt.
- A pound of sour cream.
- 5 tablespoons of vegetable oil.
- A pair of glasses of wheat flour.
- A tablespoon of sugar.
- Raw chicken egg.
- Half a teaspoon of soda.
Having figured out what you can cook from sour cream, you need to understand how to do this. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda are combined. All beat well until a homogeneous consistency is obtained. Immediately after this, acid sour cream and pre-sifted wheat flour are sent to the future dough. All intensively knead, spread with a spoon on a hot frying pan, smeared with oil, and fry on both sides.
Manna
This option will certainly be of interest to those who have not yet decided what can be prepared from soured sour cream. Manna recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to have everything you need in your kitchen. This time you will need:
- A glass of sour cream.
- Half a pack of margarine.
- A glass of sugar.
- A pair of chicken eggs.
- A glass of semolina.
Having understood what to cook from sour cream, it is important to understand the intricacies of the process. Margarine is placed in a stewpan and melt it over low heat. Then add sour cream, eggs and sugar to it. All this is slightly whipped with a whisk. To the resulting homogeneous mass, little by little, pour semolina and sifted fine flour. The finished dough is transferred to a heat-resistant form, lubricated with vegetable fat, and cleaned in the oven. Mannick is baked for about thirty minutes at a standard one hundred and eighty degrees. Before serving, cool it slightly and sprinkle with powdered sugar.
Fish pie
Many young housewives are upset when they find that sour cream has soured in their refrigerator. Experienced cooks know what to cook from this spoiled product. One of these dishes is a pie with fish filling. Such pastries will not only allow you to dispose of not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family with such a homemade treat, you will need:
- 250 milliliters of sour cream.
- 3 chicken eggs.
- 100 grams of mayonnaise.
- A teaspoon of soda and salt.
- A glass of white wheat flour.
- Bank of canned fish.
As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.
Having decided what to cook from soured sour cream, you should better understand in what sequence you need to knead the dough for the pie. For this, raw chicken eggs, salt and mayonnaise are combined in one dish. Baking soda and sour cream are added there. And only after this, pre-sifted white flour is gradually introduced into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of a greased, heat - resistant form, lay half of the finished dough. Distribute the fish filling on top. Then all this is covered with the rest of the dough and placed in the oven. Bake a cake at two hundred degrees. As a rule, this process takes no less than half an hour.
Homemade cookie
This option is so simple that it will certainly cause interest among those who can’t decide what to cook from soured sour cream. Homemade cookie recipes are very diverse. They are especially popular with many busy housewives. To treat your family to such pastries, check in advance whether you have at hand:
- 200 milliliters of sour cream.
- 3 cups white fine flour.
- Half a packet of butter.
- About 1.5 cups of granulated sugar.
- 3 raw chicken eggs.
- A teaspoon of baking soda.
- A pinch of salt.
- A bag of vanillin.
Sequencing
In one vessel, soda and sour cream are combined. Then there is added sifted wheat flour, salt and vanillin. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture was cooled to room temperature, eggs were hammered into it and beat well with a whisk.
The resulting mass is poured into a container with sour cream and knead a dense elastic dough. After that, it is rolled out with a not too thin layer, cookies are cut out and laid out on a baking sheet, pre-greased with vegetable oil. Bake products at a standard one hundred eighty degrees for about a quarter of an hour.
Fried pies
This recipe will surely replenish the collection of housewives who are trying to figure out what to cook from soured sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:
- 300 grams of flour.
- A tablespoon of vegetable oil.
- Raw chicken egg.
- 200 milliliters of sour cream.
- A teaspoon of granulated sugar and salt.
- A pair of a pinch of baking soda.
As a filling for such pies, mashed potatoes mixed with fried onions are ideal. Fans of sweet pastries can stuff them with jam, thick jam or jam.
Process description
In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, pre-saturated with oxygen, is gradually added to the resulting liquid, and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.
Fifteen minutes later, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed with mashed potato and form pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are spread on paper towels, which they absorbed excess fat, and only after that serve for tea.
Motley cupcake
Even a novice cook can easily cope with the preparation of this delicious and fragrant dessert. To create it, you will need simple and easily accessible ingredients. In this situation, your kitchen should have:
- 150 grams of butter.
- 250 milliliters of sour cream.
- 3 fresh chicken eggs.
- 3.5 cups white fine flour.
- A full tablespoon of cocoa powder.
- A whole lemon.
- A teaspoon of outstanding soda.
- A couple of glasses of sugar.
- Vanillin.
In one suitable bowl, combine the eggs with sugar and rub them vigorously until smooth. Eggs, sour cream, soda and sifted fine flour are introduced into the resulting mass. All this mix well. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, and citrus zest and a tablespoon of natural lemon juice to the other. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cupcake can be made only if your refrigerator has not moldy, but already sour cream.
What to cook: recipe with photo
Using the technology described below, you can bake delicious and fragrant yeast cakes relatively quickly. To prepare the test, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, make sure that you have in your kitchen:
- 205 milliliters of sour cream.
- 10 grams of high-speed dry yeast.
- 2.75 cups of high-grade flour.
- 155 grams of mild cheese.
- A pair of egg yolks.
- 250 grams of butter or milk margarine.
- A pinch of salt.
Margarine or butter spread in a saucepan, sent to a water bath and melt. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are added there in advance. All well knead until a homogeneous consistency.
The resulting, rather tight and yet elastic dough is placed on a flat work surface, abundantly sprinkled with flour, and rolled out with a layer. The resulting cake is folded in half and again passed along it with a rolling pin. This procedure is repeated a couple of times and leave the formation to come up. After about half an hour, it is again rolled out so that the layer thickness is about two centimeters, and circles are cut out of it using a glass. The resulting workpieces are greased with yolk mixed with a small amount of clean water, and spread on a baking sheet covered with a sheet of parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.