Adjika with Antonovka: ingredients, recipe

Adjika with Antonovka is a versatile appetizer made of vegetables and apples, which is perfect for main dishes. You can cook it according to the simple recipes that we have chosen for this article.

Adjika with apples Antonovka

A delicious addition to meat, fish and pasta is made from available ingredients. You will need:

• Tomatoes - 2.5 kilograms.
• Carrots - 2 kg.
• Bell pepper - a kilogram.
• Apples - one kg.
• Garlic - 300 grams.
• Hot peppers - four pieces.
• Refined vegetable oil - 300 ml.
• Salt and sugar as desired.

Adjika with Antonovka and bell pepper is prepared according to this recipe:

1. Dip the tomatoes in boiling water and remove the peel.
2. After that, pass them through a meat grinder, and put the ready mashed potatoes to boil on a small fire.
3. Chopped peeled apples and carrots with a meat grinder. Dip the food in a tomato pan and cook it all together for half an hour.
4. Chopped peppers (sweet and bitter) and garlic, send to the remaining vegetables for another 30 minutes.
5. At the end, add vegetable oil to the pan, add salt and sugar.

Arrange the finished snack in clean jars, cover with lids and cover with a warm blanket. Store jars in a cool, dark place.

Adjika with apples

This is an original appetizer suitable for both a festive and everyday table. For her you will need:

• Two kilograms of tomatoes.
• A kilogram of apples.
• One kg of carrots and sweet pepper.
• 100 grams of capsicum.
• 200 gr of garlic.
• Half a glass of sugar.
• 100 grams of salt.
• Vinegar 9% - 200 ml.
• A glass of vegetable oil.

How is adjika prepared with Antonovka? Read the recipe below:

1. Peel and wash the carrots.
2. For hot pepper, cut the tails. Wear gloves so as not to damage your hands.
3. Free the garlic from the husk.
4. Peel the seeds and remove the stalks.
5. Wash the tomatoes, pour boiling water over them for a couple of minutes, and then peel them.
6. Grind all prepared foods with a meat grinder and transfer to a pan.
7. Cook adjika for half an hour after it boils.
8. Add vinegar, vegetable oil, sugar and salt to it. Cook the dish for another ten minutes.
9. Wash cans and lids with soda and sterilize.

Arrange the hot appetizer in jars and roll it up. After that, turn the dishes upside down and wrap them in a warm blanket. When adjika has cooled, send it to a suitable place for storage.

Adjika squash and apple

This time we offer to prepare a delicious dish without tomatoes. Ingredients:

• Zucchini - five kilograms.
• Apples - one kg.
• Bell pepper and carrots - one kilogram each.
• Red hot pepper - 200 grams.
• Vegetable oil - 500 ml.
• Vinegar - 125 ml.
• Sugar - 200 grams.
• Salt - 100 gr.

Zucchini adjika with Antonovka is prepared as follows:

1. Wash and peel all specified vegetables and fruits. If you don’t like too hot appetizers, then reduce the amount of hot pepper.
2. Pass the food through the meat grinder. Add to them the right amount of sugar, vinegar, salt and vegetable oil.
3. Cook adjika in a large saucepan for two hours. Then lay the finished snack in clean jars. In each container, put another spoonful of vinegar.

Roll up adjika and store it until winter.

Adjika with a bow and antonovka

If you are lucky and you have harvested a large crop of apples, then use them to prepare a fragrant and beautiful snack. To do this, you will need the following products:

• A kilogram of bell pepper.
• One and a half kg of tomatoes.
• 500 grams of apples.
• One kilogram of onion.
• Three pods of hot pepper.
• 800 grams of carrots.
• 200 grams of sugar.
• 200 ml of sunflower oil.
• Three tablespoons of salt.
• 250 grams of garlic.
• 200 ml of vinegar.

Adjika with Antonovka for the winter is prepared as follows:

1. Process all prepared foods and grind them with a meat grinder.
2. Transfer them to a suitable pan, add granulated sugar, salt and sunflower oil. Cook adjika for an hour and a half.
3. Put finely chopped garlic and vinegar to vegetables and fruits. Cook together for another quarter hour.

Put the appetizer in a clean bowl and roll it up. From the specified number of products, you will get four liter jars as a result.

Apple adjika

We will cook this dish according to an old Latvian recipe. You will certainly enjoy the original combination of tastes. The following ingredients are indicated in the recipe:

• Apple - 700 gr.
• Garlic - 70 gr.
• Celery root - 135 gr.
• Sugar - 30 gr.
• Salt - 20 gr.
• Sweet paprika - 4 gr.
• Melted chili pepper - 2 gr.
• Pepper - one bunch.

Adjika with Antonovka is prepared like this:

1. Peel the apples and remove their seeds. Finely chop the flesh.
2. Fill the workpiece with water and set cook on medium heat. Stew the dish until the fruits are soft.
3. Peeled celery and garlic, as well as washed parsley, pass through a meat grinder.
4. Put the food together and cook it for ten minutes.
5. Add sugar, salt, seasonings and cook adjika for one more minute.

Cool the appetizer, transfer to a vase and serve.

Ossetian adjika

This versatile bright snack fits literally any dish. Serve it for lunch or dinner and surprise the guests with an original taste. The right ingredients:

• Tomatoes and apples - per kilogram.
• Garlic - 200 grams.
• Bell pepper - 300 gr.
• Chile - 100 gr.
• A large bunch of fresh herbs.
• Salt - two tablespoons.

How is adjika prepared with Antonovka? The recipe is very simple:

1. Peppers (sweet and chili) cut in half and remove the seeds.
2. Wash the apples, cut into slices and remove the core.
3. Twist prepared vegetables and fruits, peeled garlic and greens.
4. Add salt, mix the resulting mass and let it stand for ten minutes.

Put adjika on dry sterilized jars, close them with lids and put in storage in the refrigerator.

Adjika from apples and pumpkins

Here is another option for preparing snacks from Antonovka and various vegetables. For cooking, you need the components:

• Pumpkin - 500 grams.
• Apple - 150 gr.
• Bell pepper - 170 gr.
• Onions - 130 gr.
• Garlic - five cloves.
• Oregano - 15 grams.
• Olive oil - 30 ml.
• Salt - one teaspoon.
• One teaspoon (no slide) of tarragon, black pepper, basil, thyme and rosemary.
• Lemon - 150 grams.
• Chili pepper - two pieces.

Adjika with Antonovka and pumpkin is prepared as follows:

1. Peel vegetables and fruits.
2. Wrap pepper, onion, apple and pumpkin in foil and place in the oven for half an hour.
3. Grind garlic, lemon and oregano in a blender bowl. Add spices and vegetable oil to them.
4. Put the baked pumpkin on cheesecloth and squeeze.
5. Peel apples and peppers, chop the pulp and combine them with the pumpkin.
6. Grind vegetables and fruits with a blender, and then mix them with dressing.

Ready adjika can be eaten both hot and cold.

Adjika with ketchup

A simple recipe will help you quickly prepare an original appetizer for lunch or dinner. But for this you need to buy these products:

• Red bell pepper - one kilogram.
• One hot pepper.
• Two big apples.
• Four cloves of garlic.
• Three tablespoons of ketchup.
• One tablespoon of vinegar, sugar and salt.

Recipe:

1. Peel vegetables and fruits from peel and seeds. Cut them into small pieces.
2. Roll prepared foods through a meat grinder or grind with a blender.
3. Add salt, vinegar and sugar to them.
4. Stir adjika and immediately bring it to the table.

We hope that the recipes of the original spicy appetizer prepared from vegetables and apples come in handy. Adjika with Antonovka is an excellent addition to meat and vegetable dishes, which can be safely served even to the festive table.