There are times when the hostess wants to pamper the household or guests with something special. If a celebration is planned, and there is nothing to serve for tea, you can try baking a biscuit in a bread machine. Many homemade pastry chefs consider it a good basis for a great dessert. Having a ready-made biscuit on hand, you can easily make cakes or even a cake out of it. There are many ways to make a biscuit in a bread machine. With recipes, as well as tips on the technique of cooking goodies can be found in our article. In it, you will definitely find the best option for yourself.
Biscuit in a bread maker: a simple recipe
Traditionally, biscuits are cooked in the oven. It is known that recently the housewives got used to bake dessert in a slow cooker. Using a bread machine for this purpose is still considered a rarity. Nevertheless, many craftswomen highly appreciated this unit and strongly recommend it as a suitable equipment for baking magnificent biscuits.
Ingredients
The preparation of this biscuit in a bread machine is simple. For 7-8 servings use:
- one glass of wheat flour;
- one and a half glasses of powdered sugar;
- ten eggs;
- one teaspoon of baking powder;
- one teaspoon of vanilla sugar;
- half a teaspoon of cinnamon.
Cooking
In accordance with one of the simplest recipes, a biscuit in a bread machine is prepared as follows:
- First of all, it is necessary to sift the flour. According to experienced chefs, when baking a biscuit, this is even more relevant than when preparing other types of dessert dough. From flour, fully enriched with oxygen, the biscuit will turn out to be truly excellent - high and magnificent.
- Next, separate the proteins from the yolks. It is necessary to try to do this as carefully as possible - the eggs for this are used exclusively chilled and use a separate container. If for some reason it was not possible to cleanly separate the protein, you should not place it in a dish shared with proteins, it is better to leave it “for later” - the product is useful for preparing other, less capricious dishes.
- Then the yolks are whipped with icing sugar until a white foam appears. Mistresses recommend using a mixer for this.
- After the volume of yolks increases approximately twice or three times, you can stop whipping.
- Then, manually or using a mixer, rub the proteins into a strong foam. No need to use sugar! But salt (a pinch) should be added - the proteins from this beat better. In addition, the container in which the whites are whipped must be wiped with a cloth soaked in lemon juice or vinegar!
- Then the whipped proteins are introduced into the yolks and mixed well. Then, with constant stirring, add flour, cinnamon, baking powder and vanilla.
- After this, a homogeneous liquid dough is poured into a bowl of a bread machine, oiled, and the Biscuit mode (or a similar mode for sweet pastries) is turned on. You should try not to shake or move the bread machine during the baking process.
- After a beep sounds, it is opened. It should turn out elastic, ruddy, fluffy biscuit. It should be cooled, cut into portioned portions or cakes and served with any cream jam, etc.
Sponge cake with a layer of berries
For those who think these desserts are too boring and simple, we offer an introduction to the recipe for making a biscuit with a raspberry layer in a bread machine - according to reviews, unusually bright, tasty and unusual.
Composed of
The following ingredients are used:
- 200 grams of sugar;
- 5 eggs;
- 2 grams of vanillin;
- 200 g of flour;
- 180 g raspberries.
It usually takes about 70 minutes to cook. Calorie content 100 grams of the product - 233 kcal.
Description of the method of preparation
Raspberries sorted out, throw out all the damaged. Eggs are traditionally divided into proteins and yolks (use different containers, always clean!). Sugar is divided into 2 parts. One should be added to the yolks, the other will go to the squirrels. First whip the squirrels - to standing peaks. Then you should do the yolks - they are whipped until white until the volume of the product grows 3 times. Next, the proteins are carefully introduced into the yolk mass, mixing the mixture with a spatula. Then the flour is combined with vanilla and gradually introduced into the egg mixture.
After the dough reaches a state of uniformity, half of it is poured into a bread machine, distributed and spread raspberries on top. The remaining dough is placed on top of the berries, smoothed and baked. Important! After the signal of readiness is heard, wait a quarter of an hour and only then open the lid.