Of all the dishes of Italian cuisine, pasta has become perhaps the most famous and most favorite dish for our compatriots. And it is not necessary to say that these are flour products harmful to the figure and digestion. Properly selected and cooked, they are actually not too high in calories, but very satisfying and tasty. It is worth paying attention to the recipes created by the Italian chefs themselves, choosing what to cook pasta with. Photos of various pasta options on the pages of culinary magazines or on the menu of Italian restaurants cause appetite even for the most fastidious gourmets.
There are several canonical recipes that should be taken by any housewife, because they are prepared very quickly and simply. For example, choosing what to cook pasta with, you can opt for the classic pasta bolognese. She will need minced meat, tomatoes in her own juice, garlic, a mixture of herbs. Pasta should be boiled in boiling water almost until completely cooked. While the flour products are cooked, we’ll do the sauce. In a deep frying pan we heat vegetable oil, ideally olive, but also grape, good sunflower or corn are also suitable. In the oil, dip a few cloves of peeled garlic, slightly crushed by the blade of a knife. As soon as the garlic begins to change color, it should be removed - he has already given away his aroma. Immerse minced meat in oil and fry, thoroughly mixing, so that there are no large lumps. Salt, pepper, add herbs. Grind tomatoes without skins with a blender, or grind them through a sieve. We spread them to the minced meat, and simmer the sauce on low heat for 5-10 minutes. Pour pasta with the prepared sauce and serve.
Well, if you don’t really want to bother yourself with cooking, choosing what to cook pasta with, you should stop at such a simple product as stew. This recipe can be safely written in your cookbook even to the most lazy bachelor. In the people it is known under the name "pasta navy". For their preparation, it is enough to fry the contents of the jar with stew in a pan, and pour it into boiled pasta. Mix thoroughly, and we can already eat.
In your research, with what to cook pasta, do not forget about the most popular form of their use - with cheese. Just grate hard cheese into the prepared hot paste and mix to melt it. Gourmets, of course, choose parmesan - its aroma and taste are in good harmony with pasta. And, as an option, you can replace hard cheese with soft, or even salted cottage cheese. And it will also be delicious.
Mushrooms can also be added to pasta . They will more than replace the meat component in any pasta recipe. How to cook pasta with mushrooms? Flour products to boil until cooked. But it is advisable to stew the mushrooms with sour cream and onions in a pan. If you add a little white wine and nutmeg to this sauce, the dish will acquire a refined aroma characteristic of Italian cuisine.
Well, in general, thinking up how to cook pasta, do not be afraid to give free rein to your imagination. This dish is universal. It can be made sweet, spicy, brackish - it all depends on your taste and mood.