Homemade oat bread is not only tasty, but also incredibly healthy. It contains valuable vitamins and minerals. By its qualities, it is as close as possible to products from whole grain flour. Therefore, it can be used with health benefits and without much damage to the figure.
Option in a slow cooker
Using this appliance significantly simplifies the cooking process. Therefore, you can often pamper your family with lush and fragrant homemade cakes. To make delicious and healthy oat bread, you will need:
- 580 grams of high-grade wheat flour.
- 30 milliliters of any vegetable oil.
- 100 grams of oatmeal.
- 420 milliliters of drinking water.
- A tablespoon of dry yeast.
- 40 grams of flaxseed.
- A tablespoon of sugar.
- A pinch of salt.
If you did not have flaxseed at hand, it can be completely replaced with one that was obtained from sunflower or sesame.
Sequencing
Oatmeal, sifted flour, dried yeast, salt and lightly toasted seeds are combined in a large vessel. 20 milliliters of vegetable oil and filtered water, warmed to room temperature in advance, are added to the resulting mixture. All this is mixed by hand or with the help of a food processor.
The resulting rather soft and non-sticky dough is placed in a multicooker bowl greased with the remaining lean oil. The device is covered and the Yogurt program is started. After an hour, the dough will rise so much that you can safely proceed to further action. Without opening the device, you need to change the program and set the timer. Oat bread is prepared in a slow cooker operating in the “Baking” mode for about an hour and a half. The time may vary depending on the power and model of the device. The browned loaf is taken out of the slow cooker and cooled on a wire rack.
Option in the bread maker
According to this recipe, you can relatively quickly cook soft and fragrant baked goods. To make healthy and tasty oat bread, you need to stock up on all the necessary products in advance. To knead the dough, you will need:
- 300 grams of oatmeal.
- 450 milliliters of drinking water.
- One and a half teaspoons of salt and sugar.
- 350 grams of white wheat flour.
- A couple teaspoons of high-speed yeast.
- 200 grams of rye flour.
- 3 tablespoons of any vegetable oil.
Process description
First of all, you need to do oatmeal. They are poured with 400 milliliters of boiling water and left to swell. In a separate bowl combine sugar and yeast. All this is poured into 50 ml of heated water and cleaned in a warm place.
After about a quarter of an hour, a swollen oatmeal and a suitable dough are spread in a bread machine greased with vegetable oil. Both types of sifted flour are poured there and knead the dough. Prepare oat bread in a bread machine for three and a half hours. After turning off the device, the product is removed and cooled on the grill.
Option in the oven
Baking made using the technology described below has a pleasant taste and aroma. In addition, it has a delicate porous structure. To cook lush and soft oatmeal bread, go to the store in advance and buy all the required products. To knead the dough, you should have at hand:
- 250 grams of wheat and oat flour.
- 350 milliliters of filtered water.
- 10 grams of salt and pressed yeast.
If you don’t have oatmeal at hand, it can be made from the same cereal. To do this, it is enough to process them using a conventional coffee grinder.
Cooking algorithm
In one volumetric vessel two types of flour are combined. Yeast is added there and triturated all well until crumbs are obtained. Then, salt and water, warmed to room temperature, are sent to the resulting mass. All this is laid out on the work surface and intensively knead for at least a quarter of an hour.
The finished dough is covered with a clean cloth and cleaned in a warm place for proofing. After about an hour and a half, it is placed on a cutting board dusted with flour, crushed well and a loaf is formed. The finished product is covered with cling film and left for another hour. Then the loaf is transferred to a baking sheet, greased with vegetable oil, deep cuts are made from above and sent to the oven. Oat bread is cooked in the oven at two hundred and fifty degrees. After ten minutes, the temperature was reduced to 200 0 C and baked for another half hour. So that a crisp appears on the bread, immediately before sending it into the oven, it is lightly sprayed with water.
Option on milk
Pastries made according to this recipe will be not only a pleasant addition to the first courses, but also an excellent basis for sandwiches. Its delicious taste is liked by both adults and kids. To prepare healthy and fragrant oat bread, you need to stock up on all the necessary ingredients in advance. In this case, you will need:
- 100 grams of oatmeal.
- A couple of tablespoons of sugar and vegetable oil.
- 220 milliliters of water.
- A teaspoon of salt.
- 410 grams of wheat flour.
- 100 milliliters of fresh milk.
- 1.5 teaspoons of dry yeast.
Cooking technology
This recipe involves the use of a bread machine. Therefore, the dough will be kneaded in it. Heated milk and warm water are poured into the bowl of the device. Following them, they send vegetable oil, sifted flour, salt, yeast, oatmeal and sugar. After the first batch, be sure to check the density of the resulting test. In appearance, it should resemble an elastic and moderately dense lump.
Then the device is covered again, the “Basic” program is activated and the desired crust color is selected. After three and a half hours, the finished product is removed from the bread machine and slightly cooled on a wire rack. It is advisable to cut it only after complete cooling.
Oat Bread: Yeast-Free Recipe
This option allows you to quickly cook aromatic pastries. It is good because it does not involve the use of yeast. Bread made in this way has a porous and lush structure. It can be used even by those who are diligently struggling with excess weight. The composition of the dough used for baking such products includes:
- A glass of wheat flour.
- A pair of tablespoons of natural liquid honey.
- A glass of instant oatmeal.
- A tablespoon of baking powder.
- A glass of fresh cow's milk.
- A teaspoon of salt.
Additionally, you will need a small amount of vegetable oil. Of course, it is better that it is olive, but it is quite possible to limit ourselves to sunflower.
In one dish, ground oatmeal, salt, baking powder and sifted wheat flour are combined. Natural honey, vegetable oil and warmed milk are poured into a separate bowl. The resulting liquid is sent to a container with bulk components and intensively mixed. When the dough stops sticking to the palms, it is laid out in a mold greased with vegetable oil and put in the oven. Bake bread at two hundred degrees. After about half an hour, the degree of its readiness is checked with an ordinary toothpick and, if necessary, returned to the oven. The fully baked product is slightly cooled on a wire rack and cut in portions. It is more convenient to do this with a special knife with a grooved blade. Such a rosy and fragrant homemade bread goes well with both the first and second courses. And if you want, you can make delicious sandwiches from it.