Many people like canned foods in which there is a tomato. So, mackerel in tomato sauce is actively used for cooking soups, main dishes. However, you can prepare the blank for the winter yourself. In addition, fresh fish stewed in a sauce of ripe tomatoes or pasta can be a great option for dinner.
Simple fish recipe
This fish cooking option is great for a delicious dinner. For this recipe for mackerel in tomato sauce, you need to take the following ingredients:
- 350 grams of fish;
- onion head;
- one tomato;
- a tablespoon of tomato paste;
- 30 ml of vegetable oil;
- salt and pepper.
The fish is cleaned, cut into portions. Peel the onion, cut into small cubes. Slice the tomato.
Oil is poured into the stewpan, onions and tomato are added, mixed. The ingredients are fried for just a couple of minutes, then tomato paste is added, mixed again. Boil in their own juice for another four minutes. Put salt and pepper, add some water to make a sauce. Put pieces of fish. After boiling, the mass is cooked for another ten minutes.
A great addition to stewed mackerel in tomato sauce is a simple side dish, for example, boiled rice.
Mackerel in the oven
This version of a hearty dinner is very tender and delicious. To prepare it, you need to take the following ingredients:
- one small fish;
- a couple of tablespoons of flour;
- 1.5 tablespoons of vegetable oil;
- A glass of tomato juice;
- half a teaspoon of salt;
- a pinch of ground black pepper;
- two bay leaves.
If the tomato juice is sour, then you can add a couple of pinches of granulated sugar. You can also simply dilute three tablespoons of tomato paste in a glass of water.
How to cook mackerel in the oven?
Mackerel in tomato sauce is very easy to prepare. But first, the fish is thawed, cleaned, the entrails are cleaned, cut into slices three centimeters thick.
Vegetable oil is heated in a pan. Each piece is dipped in flour, salt is added. Fry on each side for two minutes to get a crust. After the mackerel is transferred to a baking dish, oiled.
Pour in tomato juice, add salt and pepper, put bay leaves. Mackerel is cooked in tomato sauce for thirty minutes, maintaining a temperature of 180 degrees.
Harvesting for the winter
In order to cook mackerel in tomato sauce for the winter, you need to take the following ingredients:
- 1200 grams of fish;
- onion head;
- five bay leaves;
- 15 grams of salt;
- vinegar;
- one carrot;
- six pieces of allspice;
- 380 ml of tomato paste.
To begin with, fish is treated, washed, cut into portions. Lay in a bowl, sprinkle with salt, crush with your hands, leave it for about forty minutes.
A little oil is warmed up in a pan, pieces are fried on all sides. After removing the fish, let it cool. A finely chopped onion head is added to the remaining oil, stewed until it becomes limp and changes color. Peel the carrots, rub on a fine grater. Add to the onion, stew until soft. Add tomato paste, vinegar, sugar. Stew for a couple of minutes.
Pieces of fish are placed in sterile jars, bay leaves and pepper are added, and tomato marinade is added. Sterilize the jar with the contents for another forty minutes, then roll up the jars and sterilize them for another six hours over low heat.
Mackerel stewed with zucchini
This option contains vegetables that turn into a delicate sauce. For mackerel in tomato sauce with vegetables, you need to take the following ingredients:
- 450 grams of fish;
- onion head;
- one carrot;
- small zucchini;
- tomato;
- 15 grams of tomato paste;
- 30 ml odorless vegetable oil.
They wash the fish, cut off the head and tail. Thoroughly washed the carcass from the outside and from the inside, cut into pieces. Peel the onion, cut it finely, cut the tomatoes into slices. Peel the carrots, cut into thin circles.
Peel is removed from the vegetable marrow, cut into rings or rubbed on a coarse grater. If the zucchini is no longer young, then the seeds are removed.
All ingredients are put in a saucepan, pour them with oil. Stew for about a minute, stirring. Then add the tomato paste. Put spices to taste, such as pepper, dried basil or oregano. Add water, stew until the mass becomes more or less homogeneous. After putting the fish in the pan, after boiling the sauce, cook ten minutes. Such mackerel in tomato sauce is perfect for boiled potatoes or pasta.
Mackerel with leek: a great dish
Such a dish, despite its simplicity, looks appetizing. To prepare such a fish, you need to take the following ingredients:
- one mackerel;
- four tomatoes;
- onion head;
- three cloves of garlic;
- 40 ml of vegetable oil;
- half a bunch of dill and parsley;
- 25 grams of butter;
- favorite spices;
- one leek.
The carcass is processed, washed thoroughly, cut into two fillets. The resulting pitted slices are cut into pieces. Onions are cleaned, cut in half rings. Leek is cut into rings. Onions are fried in vegetable oil until cooked.
In another frying pan, butter leek until soft.
The fish is fried in vegetable oil until crusted. They lay both types of onions, spices, and mix it. Wash greens, cut and put to fish. Tomatoes are peeled, chopped finely, added to fish. Stew for about fifteen minutes. After evaporation of the liquid, everything is transferred to a baking dish and baked for about twenty minutes at a temperature of 200 degrees.
Delicious mackerel goes well with tomatoes. Someone uses fresh tomatoes, someone uses juice, and some prefer tomato paste. But the main thing is that the result is a juicy and very tasty dish in a fragrant sauce. As a side dish, rice, pasta or boiled potatoes are great.