Pasta with bacon is an excellent dish in order to diversify an already boring menu. It can be prepared in a few minutes, and even a novice cook can cope with it.
Option number 1. With garlic
To diversify the taste of fresh pasta, you must use different sauces and additives. Pasta with bacon and garlic is quite satisfying, so it can satisfy your hunger quickly and for a long time. You need to take 280 g of bacon, a packet of spaghetti, 3 cloves of garlic, about 4 tbsp. tablespoons of oil, spices and 4 tbsp. tablespoons of crushed cheese.
First, the bacon should be fried in a pan to make it crispy, and then chopped. Spaghetti must be put in salt water and cook for 10 minutes. Then they need to be thrown into a colander and washed under cool water so that the paste does not stick together. Garlic must be pressed through a press and combined with olive oil. Now it's time to serve the dish. To do this, combine spaghetti, bacon, olive oil with garlic, salt and pepper, and sprinkle with cheese on top. Pasta with bacon, a recipe with a photo of which is posted in this article, turns out to be very tasty and fragrant.
Option number 2. With tomatoes
Pasta with bacon and tomatoes will appeal to all pasta lovers. You need to take about 130 g of bacon, onion, celery root, a couple of cloves of garlic, 1 kg of tomatoes, 1.5 teaspoons of a mixture of peppers, a pinch of chili pepper, 120 g of parmesan and 450 g of spaghetti.
First you need to peel the tomatoes. To do this, they should be put in boiling water for a minute. Then they need to be cut into large cubes. The next step: chop the bacon, onion and celery and fry over medium heat. After a few minutes, we send the tomatoes there and simmer until all the excess liquid has evaporated. Boil the pasta in salted water (about 10 minutes). Bacon pasta served with sauce and cheese. This dish is suitable not only for a family dinner, but also for unexpectedly popping guests.
Option number 3. With cream
Spaghetti belong to products that are simply impossible to spoil. Thanks to a variety of sauces every time you can get a new dish. Creamy pasta with bacon - a dish that will appeal even to demanding gourmets.
For this option, you need to take 400 g of spaghetti, about 280 g of 15% cream, half an onion, 3 cloves of garlic, 65 g of cheese, 120 g of bacon, 8 eggs (quail), basil, 4 tbsp. tablespoons of oil, spices and Italian herbs.
Chop the bacon and onion into cubes, and cut the mushrooms into 4 parts. In olive oil you need to fry the bacon, and then onion the onion until it is rosy. Then we send mushrooms there and by the end of cooking squeeze the garlic. The next step: pour cream into the same dish, bring to a boil and simmer over low heat, stirring occasionally. Next, add salt and herbs and cook until the sauce begins to thicken. Boil the pasta to al dente, mix with bacon, cream sauce, eggs and chopped cheese. Serve with basil.
Option number 4. With chicken
Pasta with bacon and chicken is very tasty and appetizing due to the use of meat and vegetables. For it you need to take 450 g of spaghetti or other pasta, 8 slices of bacon, about 400 g of broccoli, a couple of tbsp. tablespoons of olive oil, half a kilogram of chicken breast, 1 tbsp. milk, 0.5 tbsp. fat cream and as much cheese, a couple of tbsp. tablespoons flour, salt, pepper black and red. Pour 1 tbsp into the pan. a spoonful of butter, milk and cream, which must be heated, and then add flour. Send cheese, salt and pepper there. Combine pasta, broccoli, chicken and season with sauce.
Boil the paste according to the recipe described on the package. On medium heat, fry the bacon until crisp. Broccoli can be cooked until cooked or cooked in the microwave. Separately, fry the breast, diced. How to cook pasta with bacon, you now know. By the way, you can correct this recipe at your discretion. For example, you can add other vegetables.
Option number 5. With peas
Pasta with bacon and green peas is very tasty and non-nutritious. To do this, you need to take a couple of cloves of garlic, low-fat cream (160 ml), about 25 grams of green frozen peas, about 65 grams of bacon, 150 grams of any pasta, 30 grams of cheese, parsley, spices and olive oil.
Boil the paste in salted water, and then add a little olive oil to it so that it does not stick together. To prepare the sauce, chop the garlic and chop the bacon into strips. In a preheated pan, first fry the garlic, and then the bacon. When everything starts to change color, add the peas. After a few minutes, pour the cream into the pan and boil them for a while. When the sauce is ready, mix it with pasta and serve with parsley and cheese.