Who doesn’t like to crunch with pickles in nature, and with boiled potatoes? Yummy, and more. But we usually remember this only after arriving at the cottage. Let's see if there are cucumbers on the bed? Yes, it’s already wonderful. Then start peeling the potatoes until lightly salted cucumbers are cooked in 2 hours. You say impossible? Not at all, especially if you use one of the recipes that we discuss now.
No brine
Of course, if you prepare a traditional solution of salt and sugar, then you will have to soak the vegetables in it for at least three days to get tasty and fragrant cucumbers. But what if you bypass the traditional technique? Cook lightly salted cucumbers in 2 hours in a regular bag. At the same time, the smell from the refrigerator is such that it’s just crazy. Your household will not calm down until they pull out all the cucumbers to one.
The perfect snack
It perfectly combines the fresh, cooling aroma of vegetables and the deep, spicy aroma of herbs and spices. Slightly spicy, slightly brackish and very mouth-watering, these are the vegetables that will get to your table. Salted cucumbers in 2 hours will be cooked even by a novice hostess.
So, you need to collect small, beautiful fruits with a delicate skin. Leave large overgrown cucumbers for other purposes. Moreover, smooth, salad is also not ideal for such purposes. The best choice would be small spotted pickles of dark green color. Use coarse salt, but iodized salt is better not to take. Add the garlic, fresh parsley and dill for pungency.
Ingredients and Cooking
To cook salted cucumbers in 2 hours, you will need 10 pieces of small vegetables and 8 cloves of garlic. Take a bunch of green dill, half a teaspoon of ground pepper, 1/2 tbsp. tablespoons of sugar, as well as a tablespoon of coarse salt.
First of all, you need to collect and thoroughly wash the vegetables. Salted cucumbers in a bag for 2 hours are cooked without heat treatment, so you can pour them with boiling water at this stage. For each cucumber, cut the ends on both sides, finely chop the greens, chop the garlic, add sugar and salt. Now put the cucumbers in a bag, add aromatic herbs.
Time has gone
Fast salted cucumbers, cooked in 2 hours, will become a favorite snack for all members of your family. A bag of vegetables should be tied tightly on a tight knot. Now the most important thing is to resist the temptation to try a piece. If you are not in a hurry, then remove the workpiece on the bottom shelf of the refrigerator. In a few hours it will be possible to get and treat relatives.
And if a feast is planned in the near future, and you can’t prepare a snack in a timely manner, then you can speed up the process. The recipe for fast salted cucumbers for 2 hours is completely identical, with the difference that the package is not cleaned in the refrigerator, but left warm. In order for salt to soak vegetables faster, it is recommended to shake the bag regularly. When time runs out - shake the cucumbers on a plate. The greens that have been added to them will become a natural decoration. You can cut the vegetables into strips to make it more convenient to eat.
If there is no time at all
It so happens that there are no two hours left, and so I want to please my relatives with a juicy snack. A very good recipe if you have grown large vegetables that are not very willing to eat homemade. So, one large cucumber will require several branches of dill and a clove of garlic, a pinch of pepper and a tablespoon of vegetable oil, half a teaspoon of salt and a bay leaf.
Now the most important thing is that you need to cut the cucumbers into strips or cubes. You can make a salad version and chop vegetables in any order, or cut lengthwise into several parts. In a food bag, add chopped vegetables, garlic and herbs, spices, add butter and sugar. Now tighten the bag tightly and shake vigorously for 5 minutes. After that, it is advisable to cool it a little, but if this is not possible, then serve it and so on.
Spicy salted cucumbers in 2 hours
They can lie for a rather long time in the refrigerator, but they are usually eaten with the speed of lightning. It’s just very tasty. Per kilogram of vegetables you will need to take 40 g of table vinegar, 6 cloves of garlic, 40 g of soy sauce, a couple of tablespoons of sesame oil, hot pepper and 40 g of coarse salt.
The cooking is quite simple. Soak and rinse the vegetables, cut them into thick strips. Now add the oil and salt, all other spices. The resulting mixture can be cleaned in the refrigerator directly in the cup. When the time is up, pour the hot cucumbers with soy sauce. This recipe for salted cucumbers, prepared in 2 hours, will appeal to lovers of spicy cuisine. They turn out as if pickled.
Mustard Cucumbers
If you are looking for a way to make salted cucumbers in 2 hours not only spicy, but also special, with a twist, then pay attention to this wonderful recipe. It will take a kilogram of fresh vegetables, a tablespoon of salt. If you do not like too salty, then you can slightly reduce the amount. In addition, take a few cloves of garlic, herbs, a mixture of peppers to taste. And now the most important thing. Take dry mustard and ground coriander, about a teaspoon of both. If you like seasonings, then you can increase their number to one and a half teaspoons.
Cooking is not particularly difficult. Vegetables are recommended to be cut into large pieces and sprinkled with spices. Shake vigorously and leave for 40-60 minutes. If you want to leave the vegetables whole, it will take a little longer, about 2 hours in the heat and 4-6 in the refrigerator. By the way, cucumbers absorb spices and salt, and then are able to lie unchanged for several weeks. Therefore, if you have little free time, you can cook more at once and leave them in the refrigerator.
Salting in a bag is a simple and very convenient way to prepare a delicious and fragrant snack. In addition, when compared with the traditional way of twisting into cans, she practically does not take away the free time from the hostess. Such cucumbers perfectly complement any lunch and dinner and are the decoration of the table.
Cooking features
The magic pickle packet begins to exude a fantastic scent almost immediately. It is simply impossible to be near him and not want to immediately open and try! And the more time passes, the stronger and brighter the smell becomes. If the kitchen is hot, then this process will go more intensively. Cooking time also depends on the size of the cucumbers. If cut into pieces, they will be ready almost instantly. Accordingly, the larger the vegetables, the longer it takes to keep them in a bag.
Mistresses sometimes worry: how can cucumbers be cooked without brine. Do not worry, they will release moisture, and the bag will hold it inside. You will see for yourself how fantastic it is.
Ambassador at the Bank
Instead of a bag, you can use a glass jar. “Well, finally, a traditional recipe with pickle,” you say. No, no excess fluid. Under the plastic cover, a greenhouse effect will also appear, moisture will come out of the vegetables, and salt and spices will penetrate inside. On a liter jar you will need a head of garlic, 2 tablespoons of salt and cucumbers, as much as it goes. Greens can be used to taste. The key is to periodically shake the can for several minutes. If the cucumbers were cut into pieces, then they will be ready literally right away.
Leaving them in the refrigerator, after a few days you will realize that the vegetables have become salted rather than salted. Therefore, as soon as they reach the optimal taste, you need to wash off the salt and in this form put them back into a jar.
Instead of a conclusion
Now you know how to quickly prepare a delicious snack on the table. It is recommended to do it not only in the summer. In winter, buying greenhouse vegetables, you can repeat this recipe. Of course, garden cucumbers are much tastier, but before the New Year holidays and greenhouses go with a bang. Especially with boiled potatoes and green dill. This appetizer will be one of the most beloved in your family, and relatives and friends will ask for the recipe more than once.