Dressing for cabbage soup for the winter may contain completely different ingredients. In this article we will tell you about how such a preparation should be done with and without cabbage.
Dressing for cabbage soup for the winter: recipes
The easiest way to make soup dressing is to use white cabbage. Observing all the requirements of the recipe, you will get a very tasty and fragrant preparation. Its use will greatly facilitate the process of cooking cabbage soup, especially in winter, when there are no necessary vegetables at hand.
So what components do we need to make a homemade soup dressing? To do this, purchase the following products:
- hot onions - about 0.5 kg;
- fresh white cabbage - 0.5 kg;
- large juicy carrot - 0.5 kg;
- sweet Bulgarian pepper - 0.5 kg;
- fleshy red tomatoes - 0.5 kg;
- Refined sunflower oil - approximately 50 ml;
- cold water - about 0.5 l;
- table vinegar - no more than 2-3 large spoons;
- coarse salt, coarse - 10 g (add to your liking);
- beet sugar - ½ large spoon;
- bay leaves - 2 pcs.
Component Preparation
How to prepare a dressing for cabbage soup for the winter with cabbage? All vegetables are processed first. Onions are peeled and soaked in cold water to remove all the bitterness. Further, they are cut in half and chopped in half rings.
Sweet Bulgarian pepper is also thoroughly washed, stalks, partitions and seeds are removed, and then chopped with straws 0.5 cm thick.
Rinse the tomatoes well in warm water and cut into small pieces. As for carrots, it is peeled and rubbed on a large grater. Also, white cabbage (thin stripes) is chopped separately.
Plate heat treatment process
Dressing for cabbage soup and borscht for the winter is prepared in a large pan. Onions, onions, sweet Bulgarian pepper and grated carrots are laid out in it alternately. Next, marinade is prepared in a separate bowl. To do this, mix cold drinking water, table salt, table vinegar, beet sugar and bay leaves.
Half of the brine, as well as sunflower oil, is poured into the vegetables and mixed thoroughly. Having covered the pan with a lid, the contents are brought to a boil and cooked for half an hour on low heat.
Over time, white cabbage is added to the vegetables. The remnants of the marinade are also poured into them and everything is mixed in carefully. Covering the dishes with a lid, stew the vegetable mixture for another 30 minutes.
Winter rolling process
Now you know how to prepare a dressing for cabbage soup for the winter. After the vegetable mass is subjected to heat treatment, it is laid out in sterilized jars and then rolled up. If you have containers with screw caps, you can use them. However, before this, glass containers should always be sterilized over steam.
After filling the cabbage soup for the winter will be laid out in banks, they are turned upside down and covered with a thick blanket. Leaving the vegetable mixture at room temperature for two days, it is cleaned in the pantry or cellar.
Use such a preparation for cooking should only after a few weeks. To do this, open the jar and spread the contents into the meat broth. These ingredients should not be boiled. The soup must be brought to a boil and served with fresh herbs.
We make soup preparations for the winter. Dressing for cabbage soup without cabbage
What to do if you do not have such a product as cabbage? In this case, we recommend refueling without using this ingredient. In the process of preparing the soup, it can be added fresh.
So how to make cabbage soup for the winter without cabbage? To do this, we need the following components:
- large carrots - 1 kg;
- fresh aromatic parsley - 150 g;
- ripe fleshy tomatoes - 1 kg;
- sweet pepper - 1 kg;
- table vinegar - 2 large spoons;
- celery (stem) - about 75 g;
- medium-sized salt - use as you wish.
We process the main ingredients
Dressing for cabbage soup for the winter from tomato significantly saves not only time, but also the money of cooks. It is no secret to anyone that vegetables are very expensive in winter. Therefore, having bought the necessary products in the fall, you can make delicious cabbage soup without much expense in the cold season.
In order for the cabbage seasoning for the winter to be as tasty and nutritious as possible, all ingredients must be purchased in the freshest form. It should also be noted that it is necessary to procure such a product in small glass jars.
So, before heat treatment of the ingredients they are prepared in advance. Fresh parsley is washed and finely chopped. Carrots are peeled and rubbed on a large grater. As for sweet pepper, a stalk of celery and fleshy tomatoes, they are peeled (tomatoes are first blanched) and chopped into cubes.
Cooking process of vegetables on the stove
As soon as all the ingredients are processed, they are combined in one large bowl, seasoned with salt and mixed well. In this state, the vegetables are kept at room temperature for 25 minutes, and then put on the stove and brought to a boil.
Cooking foods for too long should not be, as in the future they will be sterilized in boiling water. 5 minutes before turning off the stove, table vinegar must be added to the cabbage dressing. He will give the workpiece a special aroma and taste, as well as contribute to its preservation throughout the winter.
After the vegetable mass gives its juice and becomes viscous, it is hot distributed into dry and clean jars. Covering the containers with lids, they are sterilized in a large pan for ¼ hour.
Over time, the cans with the vegetable harvesting are removed and rolled up with boiled lids. After that, they are turned over and covered with a towel. After a day or two, the vegetable dressing is cleaned in the cellar. Use such a product for cooking homemade soup should only after five weeks. During this time, dressing for cabbage for the winter is saturated with the aromas of the components that make up its composition, it will become more tasty and saturated.
It should be especially noted that during the preparation of such a preparation, it is highly recommended not to use dill and onions. This is due to the fact that the mentioned ingredients have rather strong taste and can very easily change the aroma of other vegetables.
To summarize
As you can see, filling for cabbage soup for the winter is easy and simple. Such a workpiece can be used not only for cooking soups, but also served as a snack or salad.