Gravy is a liquid sauce with juice of meat and / or vegetables, which is released during cooking. It is served with boiled or fried meat, fish, as well as pasta. How to cook gravy for spaghetti, shells and other similar products, this article will tell.
What and how to cook
Macaroni itself does not differ in a delicate and refined taste. To make this dish a pleasure for your family members, they need to be seasoned deliciously. For this purpose, gravy for pasta is ideal (for how to cook, see below).
They include mushrooms, tomatoes, cheese, herbs, onions, cream, sour cream, etc. The main difference between gravy and sauce is a thicker consistency and rich taste. In order to make the dressing not too watery, it is thickened with flour or starch during the cooking process.
Types of Condiments
Most often, housewives are interested in how to cook gravy for pasta with meat. Beef, veal, pork and lamb are suitable for such a thick seasoning. Gravy is cooked with chicken. For people who have refused to eat meat, mushroom or vegetable gravy from tomatoes, carrots, zucchini, or a mixture of vegetables is suitable. An option is also possible in which meat is combined with vegetables.
A good solution is to cook pasta with gravy based on milk, sour cream or cream. At the same time, experienced chefs recommend avoiding fermented milk mixes or using them with garlic and hot spices.
How to cook pasta with meat for pasta: ingredients
To prepare such a thick seasoning you will need:
- 300 g of meat without bones and veins;
- 2 onion heads;
- 1 carrot;
- 1 tbsp. l tomato paste and wheat flour;
- 2 tooth. garlic.
Cooking
To get a delicious sauce for pasta with meat, you need:
- rinse the meat;
- cut it into small pieces;
- peel the onion;
- to cut in cubes;
- grate the carrots;
- fry the meat until half cooked;
- add vegetables;
- mix and fry together for another 4 minutes;
- lightly fry the flour in a dry pan;
- add to the meat and simmer a couple of minutes;
- chop garlic;
- put it in the gravy and add so much water that it covers all the ingredients;
- add garlic, salt, pepper and tomato paste;
- after boiling, reduce the heat;
- cover the pan with a lid and drench the gravy for a quarter of an hour;
- sprinkle with chopped parsley;
- Serve with boiled pasta, after letting it brew for 10 minutes.
Creamy meat sauce: what you need
Flour products go well with dairy products. To make delicious pasta with gravy, the recipe of which includes cream (100 ml), you will also need:
- 200 g of beef;
- 2 tbsp. l flour;
- a little saffron;
- 75 g of butter and vegetable oil;
- salt to taste;
- 1 onion head;
- dried paprika on the tip of a knife.
How to cook gravy
First, pasta is boiled. It is better to do this by following the instructions on the packaging, in parallel with the preparation of gravy.
While the pasta will be cooked you need:
- peel the onion head and finely chop into cubes;
- heat oil in a deep frying pan;
- put onions;
- fry until golden;
- rinse meat, remove streaks and films;
- cut into cubes;
- put in a pan with onions;
- fry beef until a dense golden crust;
- add water and simmer for about an hour;
- put the fried onions in the pan to the finished meat;
- pour cream (you should first hold them for a quarter of an hour at room temperature);
- bring the liquid to a boil;
- add flour;
- reduce fire;
- salt and add all the spices;
- stirring, simmer for several minutes;
- put ready pasta on plates;
- pour gravy;
- serve hot;
- if you wish, you can sprinkle with chopped herbs (parsley or dill).
Cheese and Basil Option
Those who refuse to eat meat, but include dairy products in their diet, will be interested to learn how to cook a delicious gravy for pasta.
This will require:
- 2 tbsp. l flour;
- 20 ml milk;
- favorite spices;
- 75 g butter;
- 200 g of cheese, better than 2 types;
- salt;
- vegetable oil;
- dried herbs, to your taste;
- several branches of basil.
Cooking
Since gravy does not include ingredients that require a long heat treatment, it is prepared in just a couple of minutes. This option of gravy is a great choice for a family dinner, when there is no time for a long stand at the stove or urgently need to feed guests.
To prepare it you need:
- fry flour in a pan with vegetable oil until golden;
- stirring gradually pour milk;
- boil;
- add pre-grated full;
- put butter in gravy;
- add salt and spices;
- mixing for 1-2 minutes;
- pour ready-made pasta and serve.
Vegetable option
If you are interested in how to cook gravy for pasta without meat, we suggest that you learn another option.
Of the products required:
- 1 pc. medium carrots, onions, tomatoes and bell peppers;
- 75 g of flour;
- sunflower oil for frying;
- one and a half glasses of milk of high fat content;
- several branches of dill and parsley;
- salt and black pepper to your liking.
We cook the sauce for boiled pasta like this:
- take finely chopped peeled tomatoes and bell peppers;
- grated carrots;
- fry the onion in oil until transparent, add grated carrots, as well as chopped tomatoes and bell pepper;
- fry all vegetables together for 2-3 minutes;
- simmer under the lid for a quarter of an hour;
- add flour (it is better to take a tablespoon with a slide);
- mix
- fry all 1-2 minutes;
- add milk, ground pepper, chopped herbs and salt;
- bring to a boil and leave to simmer for several minutes;
- pour gravy pasta laid out on plates;
- serve hot.
How to Make Tomato Gravy for Pasta
This recipe is a real indispensable magic wand. To prepare this sauce you will need:
- 2 tbsp. l flour and tomato paste;
- 1 tbsp. l oil (sunflower, olive can be);
- 375 ml of water;
- 1 tsp smoked paprika ;
- black pepper (ground), sugar and salt to taste.
To cook gravy with a pronounced taste of tomatoes, you need:
- pour vegetable oil into a saucepan and heat over medium heat;
- add tomato paste;
- stir;
- add flour, spices, sugar and cook, stirring constantly, until the mass visibly thickens;
- pour in water in such an amount that the mixture acquires the necessary consistency;
- mix the base of gravy and bring to a boil;
- remove ready thick fire sauce;
- let it brew for a couple of minutes;
- pour pre-cooked any pasta (spaghetti, shells, etc.) with finished, hot gravy;
- set to the table.
Now you know how to cook delicious meat or vegetarian sauce for pasta. Dishes prepared according to the recipes presented above will diversify your table and will allow to please all family members.