Baking should not be difficult, especially if it is not prepared for the festive table. Often there are situations when you need to make a pie for tea in a hurry. Often you can encounter a situation where you suddenly need to meet guests, or you want to cook something tasty for children, but there is no time to create culinary masterpieces. Below are the recipes for the pies, which are prepared very quickly. All actions for their creation are limited only by quick kneading of the test. It remains only to wait for the product to bake and cool. This will happen without your participation.
Pie "Guests on the doorstep"
So, you suddenly found out that guests will come to you any minute. This means that you need to cook a quick treat. A quick apple pie for tea is exactly what you need. How to cook it?
Ingredients:
- Flour - 2.5 cups.
- 1 egg
- 1 pack of margarine.
- 1 teaspoon baking powder.
- 0.5 tablespoons of tea salt.
- 0.5 cups cold water.
- Apples
Sift and mix two and a half cups of flour with one spoon of baking tea powder and half a spoon of tea salt. Add a pack of margarine.
Using a large fork, grind margarine with dry ingredients. Add 1 egg to cold water, stir with a fork. Pour this mixture into the dough and stir. Water should be cold because margarine must remain solid.
Fold the dough in a plastic bag and knead until smooth. Divide it into two parts. Cover the paper with parchment baking dish.
Sprinkle flour on the table top and rolling pin, and roll out part of the dough into a layer of uniform thickness. It should fit the baking dish in size. When this is achieved, gently wrap the dough layer around the rolling pin and transfer it to the mold. Spread on the bottom and walls evenly over parchment paper. You should get a container of dough. Fill it with chopped apples. If you wish, you can sprinkle sugar on top of them.
Take the second part of the dough and repeat the previous step to get a layer for the top of the cake. Close them your dessert and blind both halves of the dough. Bake for about 20 minutes.
Pie "Guests on the doorstep" is convenient because it requires very little time and effort. Are there any other options for making quick and easy desserts.
Quick brownie
This dessert is loved by many, but not everyone knows that there is a simplified version of the cake.
For her you will need:
- 12 tablespoons of margarine / butter.
- 2 handfuls of crushed milk chocolate or chocolate drops.
- 4 squares of unsweetened chocolate for baking.
- Sugar 1 cup.
- 3 eggs.
- 1 tablespoon vanilla sugar.
- Flour 1 cup.
How to cook?
Preheat the oven to a temperature of 175 degrees. Put a layer of aluminum foil on a baking sheet, grease it with margarine and lightly sprinkle with flour.
In a microwave, melt margarine with both kinds of chocolate (for baking and sweet). First, warm up for 2 minutes, then repeat for 30 seconds until the margarine melts. Remove the mixture and stir vigorously until the chocolate is completely dissolved.
Add sugar to the chocolate mixture and mix thoroughly. Then lay the eggs and vanilla sugar. Fill the flour gradually and notice the dough. Put it in a mold and bake for 20-30 minutes. Now you just have to cut the dessert and enjoy! These pies for beginners are not difficult.
In addition, there are many other simple recipes that can be easily mastered by a novice hostess. Detailed guides are provided below.
Glazed Lemon Pie
Ingredients:
- A glass of butter unsalted at room temperature
- Flour 2 and a half cups.
- 1 teaspoon of salt.
- ½ teaspoon baking tea powder.
- 3 cups of granulated sugar.
- 2 teaspoons finely grated lemon peel, plus 6 tablespoons of lemon juice.
- 6 large eggs.
- 1 cup plain fat natural yogurt.
- 1 cup liquid sugar glaze.
How to cook it?
Preheat the oven to an approximate temperature of 180 degrees. In a small container, whisk together the flour, baking powder and salt.
Using a mixer, beat butter, granulated sugar and lemon zest at medium-high speed and until a light and fluffy mass is formed, it will take 3 to 4 minutes. In the process of whipping, add 4 tablespoons of lemon juice, then one egg at a time, stirring the ingredients as needed.
Set the mixer speed to the minimum. Add half the flour mixture, then yogurt, and then the rest of the flour mixture. Stir evenly, but do not whisk strongly.
Transfer the dough into a baking dish and bake until the match or toothpick inserted in the middle begins to come out dry. It will take 65-75 minutes. Cool the cake in the mold for 30 minutes, then lay it on the wire rack so that it can cool completely. This quick tea cake, the recipe of which is extremely simple, should be covered with lemon glaze.
In a small container, beat the icing sugar and one tablespoon of lemon juice until an even mass is obtained, add the remaining lemon juice gradually. You should get a thick, but flowing glaze.
It is also worth noting that you can prepare this pie for tea on kefir - you can replace yogurt with it. This does not affect the taste of the dessert.
Cherry Cheesecake
This is a classic treat, widely known internationally. Is it possible to do it yourself, and even quickly? Of course it is possible. This delicious tea cake will not take you much time.
Ingredients:
- Three glasses of cookie crumbs.
- ½ cup (100 grams) unsalted butter, melted.
- 300 grams of cream cheese, at room temperature.
- Sour cream 2 cups.
- 1 ¼ cup sugar.
- 2 large eggs.
- 2 teaspoons vanilla extract tea.
- ½ cup canned cherries (or fresh pitted with sugar).
How to cook a quick cheesecake?
Preheat the oven to approximately 180 degrees. In a not very large bowl, mix the cookie crumbs and butter. Fold in a baking dish and compress tightly. To do this, you can use the bottom of the glass cup.
Using a mixer, mix and whip cream cheese and a glass of sugar until a uniform mass is formed. Lay eggs one at a time while continuing to beat. Pour in 1/2 cup of sour cream and 1 teaspoon of vanilla extract.
Pour the mixture into a mold on pressed crumbs and bake for 40-45 minutes.
Meanwhile, in a small bowl, mix the remaining sugar, sour cream and vanilla extract. Pour onto a hot cheesecake and bake an additional 3-5 minutes. Cool slightly in shape, then cool. This will take no less than 4 hours. Lay the cherries on the surface of the cake before serving.
Apple Spiced Pie
For lovers of spices and unusual tastes, baking with the addition of ginger is perfect. How to make a pie for tea according to an unusual recipe?
Ingredients:
- ½ cup vegetable oil.
- Flour - 2 cups.
- 1 ½ teaspoon baking soda.
- 1 teaspoon ground cinnamon.
- 1/2 teaspoon ground cloves.
- 1 large egg.
- ½ teaspoon of tea salt.
- ½ cup molasses.
- ½ cup brown sugar.
- 1 teaspoon grated fresh ginger.
- 2 sour green apples peeled and chopped.
- Powdered sugar.
Cooking Spiced Apple Pie
Preheat the oven to approximately 180 degrees. Coat the baking dish with oil, put a sheet of parchment paper on the bottom, grease it again and lightly powder with flour.
In a large container, beat flour, soda, cinnamon, cloves and salt. In a separate bowl, beat the molasses, brown sugar, butter, egg, ginger and ½ cup boiling water. Add to the flour mixture and beat until completely mixed. Put chopped apples in the dough and mix.
Transfer the dough into a baking dish and bake for approximately 40-45 minutes. Cool in shape for 30 minutes, then let cool completely.
Pie with oranges
Another quick and easy tea cake can be made with aromatic oranges.
Ingredients:
- ¾ cup olive oil.
- 1 and a half cups of flour.
- 3/4 cup cornmeal flour.
- Half a spoon of baking tea powder.
- Half a spoonful of tea salt.
- 2 oranges.
- 3/4 cup buttermilk.
- 2 large eggs.
- 1 3/4 cup sugar.
- Half a spoonful of vanilla tea extract.
- Mascarpone or sweetened whipped cream.
Quick tea cake: recipe
Preheat the oven to approximately 180 degrees. Lubricate the inside with oil and a little powder with flour.
In a large container, beat the wheat and corn flour, salt and baking powder. In a separate bowl, beat the olive oil, buttermilk, eggs and 1 ½ cups of sugar, add the dry ingredients to the mixture and mix, but do not beat.
Transfer the dough into a mold and bake until golden brown. It will take from 50 to 55 minutes. Cool for 20 minutes in baking form, then lay out of it.
While the cake is cooling, cut off the peel and film from the oranges. You must have peeled pulp segments. Mix orange slices with vanilla extract and sprinkle with sugar. Serve the cake decorated with candied oranges and mascarpone.
Mexican chocolate cake
Fans of spices and exotic can offer one more pie for tea whipped up. This is a national Mexican treat.
Ingredients:
For the test:
- One and a half cups of flour.
- Half a glass of unsweetened cocoa powder.
- A glass of sugar.
- 2 tablespoons tea cinnamon.
- 1 teaspoon baking powder.
- 1/4 teaspoon cayenne pepper or ground chili powder.
- A quarter of a spoon of tea salt.
- 1 cup chilled water.
- A quarter cup of canola oil.
- 1 teaspoon of balsamic vinegar.
- Vanilla extract 1 teaspoon.
Chocolate glaze:
- 1 cup icing sugar.
- Half a glass of cocoa.
- 6 tablespoons of water.
- 10 small berries of fresh strawberries.
Preheat the oven to approximately 180 degrees. Lightly oil the prepared baking dish.
Stir all dough ingredients in a bowl until smooth. Pour into a mold and bake for 25 to 30 minutes. Cool for about 10 minutes. Remove from the mold and transfer to a plate.
When the cake has cooled, beat the first three ingredients for the icing. Dip each strawberry in the icing and set aside. Then cover the icing cake and lay the chocolate berries on it.
Blackberry pie
You can prepare a fragrant berry pie in milk, which has a slightly unusual taste.
Ingredients:
For filling:
- Half a glass of pecans.
- A third of a glass of brown sugar.
- A quarter cup of flour.
- 2 tablespoons chilled unsalted cream butter.
For the test:
- 1/2 cup cold unsalted butter, cut into pieces.
- 2 cups of flour.
- A glass of granulated sugar.
- 2 teaspoons baking tea powder.
- 1 teaspoon of salt.
- Half teaspoon ground cinnamon.
- 2 large eggs.
- A glass of whole milk.
- 1 teaspoon vanilla extract.
- 500 grams of fresh blackberry (about 3.5 cups).
How to make walnut-blackberry pie
Preheat the oven to approximately 180 degrees.
Make the filling: in a food processor, beat the pecans, brown sugar, flour and butter until crisp, transfer to a bowl and set aside. Wipe the food processor.
Make the dough: Oil a square baking dish. In a food processor, combine butter, flour, granulated sugar, baking powder, salt and cinnamon until a crisp consistency. In a large bowl, beat eggs, milk, and vanilla. Add the flour mixture and mix well.
Transfer the dough into a mold. Put the stuffing mixed with blackberries on the top. Bake the pie in milk for 55 to 60 minutes. Let the dessert cool before serving.
Another quick chocolate cake
A quick chocolate cake for tea is very simple to prepare. This is another good option than treating sudden guests.
Ingredients:
- A half cup sifted flour.
- A glass of sugar.
- A quarter cup of unsweetened cocoa powder.
- 1 teaspoon baking powder.
- A quarter of a spoon of tea salt.
- Glass of water.
- A third of a glass of vegetable oil.
- A quarter cup of white vinegar.
- 1 teaspoon vanilla extract.
How to cook
Heat the oven to approximately 175 degrees C. Take a square baking sheet, oil it.
Sift all loose components in a large container. Make a hole in the center and pour water, oil, vinegar and vanilla. Stir until completely homogeneous.
Bake in a preheated oven for 25-30 minutes. Leave to cool and serve. You can also make this tea cake in a slow cooker.