Tomato, cheese and basil - a familiar set of decor for yeast dough, originally from Italy. Pizza "Margarita" fascinates with its delicate and refined taste. Add the anchovies with parmesan to the dough sheet and enjoy the original Neapolitan flavor. Do you like it hotter? The bold tandem of hot pepper and salami in Diabol will be your favorites. With all the variety of pizzas, most of us have tried it more than once. To really surprise their guests, chefs prepare fruit pizza. The recipe is simple and can be used at home.
Riot of tastes and colors
Dough for simple sugar cookies, more fruits and berries - a simple fruit pizza recipe. The hostess can experiment with the size of the dish, instead of one large cake, you can cook several small - portioned.
The main ingredients:
- Butter - 200 g.
- Sugar - 200 grams.
- Chicken egg - 3 pieces.
- Milk (2.5% fat) - 60 g.
- Premium flour - 500 g.
- Baking powder for dough - 3 teaspoons.
- Salt - 1/3 teaspoon.
- Vanilla extract - ½ teaspoon.
- Orange peel - 1 teaspoon.
- Cream Souffle - 750 g
- Cream cheese - 500 grams.
- Apples, peaches, apricots, bananas, plums, kiwi, pears, raspberries, currants, blackberries - to taste.
Making dessert
To fruit pizza, the photo of which is presented above, consistent with the original, it is important to strictly adhere to the recipe.
In a container with high sides, add butter, sugar, vanilla and zest. Beat using a mixer. Add eggs one at a time, continuing the process. Sift flour into a bowl, mix with baking powder and salt. Connect the two containers, knead until smooth. Cover the baking sheet with parchment paper, lay out the dough, flatten to the edges, cover with a sheet of the same paper. Send in the refrigerator for 1 hour.
Divide the chilled dough in half, send one part back (can be used to prepare numerous desserts), roll out the second, put on a baking sheet.
Preheat the oven to a temperature of 150-160 degrees, bake the base of fruit pizza for 15 minutes until a rich golden color of the cake appears. Remove, wait for complete cooling.
Beat cream soufflé and cream cheese with a mixer until a thick homogeneous mass. Apply evenly on the finished dough. Peel the fruit, cut into slices, put in a circle, filling the entire space of the pie. Berries "seated" in a cream in a chaotic manner.
Cut the dish into slices and serve with tea, coffee, and refreshments.
Pizza without milk and eggs
A recipe for fruit pizza with a photo diversifies the everyday diet and will become an original addition to the festive table. The dish is seasonal, for its preparation you will need fresh fruits and berries.
The main ingredients:
- Butter - 150 g.
- Sugar - 70 grams.
- Baking soda - 1 teaspoon.
- Salt - ¼ teaspoon.
- Premium flour - 350 grams.
- Banana - 2 pieces.
- Whipped cream - 200 grams.
- Fruits, berries - to taste.
Cooking recommendations
Turn on the oven. The required temperature for baking fruit pizza is 170 degrees.
A few hours before the start of work, get the butter from the refrigerator, achieve a soft consistency. Mix with sugar. Remove the peel from bananas and add to the components described above. Beat with a blender until smooth.
In a hotel bowl, mix flour, soda and salt. Add the dry mixture to the moist creamy mass, stirring constantly. Proceed to kneading the dough. In finished form, it should not be cool, clogged. Form a thin layer (not more than 1 centimeter in thickness), flatten with hands or a rolling pin. In the classic version, fruit pizza is round, however, it is allowed to create a rectangular shape of the dish.
Prepare a baking sheet, a little grease with oil (you can use both creamy and vegetable). Put the cake. The oven by this time will be warmed up to the necessary temperature. The optimal baking time for the pizza blank is 10 minutes. The dough should lightly brown.
Remove the finished cake, transfer to a paper towel, cool.
Lubricate the cold base with plenty of whipped cream, lay on top slices of fruits and berries, previously washed and separated from the peel.
To indulge yourself with a bright tart in the cold winter, it is important to prepare more of the main ingredient - fruit. Most of them safely endure their stay in the freezer for 4-5 months and retain their pristine taste.