Zucchini and potato stew with meat: the best recipes

Vegetable stew with meat and potatoes is familiar to everyone. To prepare such a dish, you must have carrots, onions, meat and various vegetables. There are a variety of recipes for stews. In the summer, a more delicate dish with zucchini is prepared, and in winter they put cabbage, potatoes, and canned peppers in it. In our article we want to talk about the most successful recipes for this wonderful dish.

Meat stew with vegetables

There are many options for preparing such a dish. We offer to cook the most delicious vegetable stew with meat and potatoes according to our recipe.

Ingredients:

1. A kilogram of potatoes.
2. 0.5 kilograms of pork.
3. Three bell peppers.
4. One zucchini.
5. Garlic.
6. Four tomatoes.
7. One hot pepper.
8. Three onions.
9. Dill.
10. Vegetable oil.
11. Parsley.
12. Ground coriander.
13. Five tablespoons of tomato paste.

Step by step recipe

Before starting cooking, you need to cut the pork into small pieces, wash and send to a preheated pan with vegetable oil. Fry the pieces until golden brown.

Next, peel the onion from the husk and cut it into small cubes. Grind carrots in the same way. Then we put the vegetables in the pan to the meat and mix the contents well. Fry all together until soft carrots and onions.

Meanwhile, you can do the rest of the vegetables. Cut the zucchini into cubes. If the vegetable is not young, then it is better to peel it from the skins and seeds. We transfer the prepared zucchini to a cauldron or other dishes in which we will stew the dish. Next, peel the potatoes, cut them into cubes and send to the cauldron.

As for tomatoes, they must first be scalded with boiling water, then peeled, then cut into cubes and sent to other vegetables. Peppers should also be peeled and cut into squares, and the garlic (a few cloves) should be chopped and sent to a pan with meat. Stir its contents and fry for a couple of minutes. After that, add tomato paste to the vegetables, cover the dishes with a lid and simmer for a couple of minutes over low heat. Now you can transfer the contents of the pan to the cauldron to the rest of the vegetables. Mix everything well, add black pepper, salt, bay leaf and a glass of water. First, the cauldron must be put on a large fire until it boils, and then reduce the heat and simmer the tasty stew with meat until the sauce thickens for forty minutes. After this time, the dish will be almost ready, add chopped parsley and dill to it, simmer it for a few more minutes and turn it off. So our stew of zucchini and potatoes with meat is ready. It is served on the table as an independent dish.

Homemade stew with meat

To prepare such a stew, we need fresh juicy meat, the best fit for the neck.

Ingredients:

1. Pork - 0.8 kg.
2. A kilogram of potatoes.
3. Two onions.
4. A few cups of water.
5. One carrot.
6. Two tablespoons of pasta (tomato).
7. A tablespoon of sugar.
8. A few cloves of garlic.
9. A tablespoon of sugar.
10. Vegetable oil.
11. Bay leaf.
12. Allspice.
13. Salt.

Cooking stew at home

How to cook homemade vegetable stew with meat? The recipe for step-by-step cooking will help to understand the nuances.

My pork pulp, slightly dried and cut into pieces (no more than two centimeters). Next, peel and chop the potatoes and carrots, and cut the onions in half rings.

Pour into a cauldron a couple of spoons of vegetable oil and heat it. We spread the meat and fry it for four minutes, without ceasing to mix it. Then add onions and carrots, reducing the heat, cook until onions are transparent. Add a little boiled water to cover the pork, and season with spices and simmer the lid for twenty minutes.

Then we add potatoes and again we pour water so that its level was slightly lower than pieces of vegetables. We cover the cauldron with a lid and continue cooking. When the potatoes are almost ready, you must add half a cup of water with diluted sugar and tomato paste to the roast. If you are confused by the presence of sugar in the recipe, then you can not use it, but with it the dish turns out to be more pleasant in taste and saturated. Add the tomato at the very end of the preparation for the reason that it significantly increases the duration of the potato preparation. A few minutes before completing the cooking process, add chopped greens and chopped garlic to the stew. If the sauce is too liquid, you can dilute a tablespoon of flour into the broth and pour the mixture into the dish again. Here you are ready vegetable stew with potatoes and meat.

Stew in the oven

A delicious, nutritious and healthy dish can also be prepared in the oven. Vegetable stew with meat in the oven turns out to be just extraordinary. This recipe is definitely worth a try.

For cooking you will need products:

1. Tomatoes - 5 pcs.
2. Pork loin - 0.7 kg.
3. One beetroot.
4. Two carrots.
5. One leek.
6. Two bell peppers.
7. Fresh parsley.
8. Dill.
9. Vegetable oil.
10. Ground pepper, salt.

Oven stew recipe

Stewed in the oven is an incredibly healthy dish. After all, beets contain a large number of useful substances that retain their properties even under heat treatment. No less useful for the body and carrots with tomatoes. And bell pepper has such a quantity of vitamins that even exceeds their content in citrus fruits, so this wonderful vegetable is considered a source of antioxidants and significantly strengthens the human immune system. Leek gives the dish a very pleasant aroma and taste.

Ingredients:

1. Pork pulp (loin) - 0.6 kg.
2. One beetroot.
3. Five tomatoes.
4. Two bell peppers.
5. Vegetable oil.
6. One stalk of leek.
7. Fresh dill.
8. Ground pepper.
9. Fresh parsley.
10. Salt.

How to cook

We start cooking with pepper preparation. It must be washed, remove the seeds and the stalk, and then cut into cubes. In the same way we cut carrots, tomatoes and beets.

Wash the leek and divide its stem into white and green parts, after which we cut the white into rings. We take a deep dish for cooking, pour oil into it and put only part of the onion. On top of it we spread half the pepper and carrots, and then part of the beets and tomatoes. Sprinkle vegetables with chopped herbs. Next, spread the meat. And again we repeat all layers of vegetables. Sprinkle the dish with the remaining onion on top. Fill the filtered water and put the cauldron in the oven. The dish is cooked at 180 degrees for an hour.

Chicken Vegetable Stew

Vegetable stew with zucchini, eggplant and chicken meat is one of the best summer dishes. It is prepared from everything that grows in the garden. In principle, the recipe may vary slightly depending on the available set of products. For example, Greek stew uses potatoes, eggplant and traditional feta. This dish also turns out very tasty. But we want to talk about how to cook traditional for our places stew from zucchini and potatoes with meat.

Ingredients:

1. Two eggplant.
2. Chicken thighs - 4-5 pcs.
3. Two bell peppers.
4. Two tomatoes.
5. Two zucchini.
6. Bulb.
7. One carrot.
8. Parsley
9. Dill greens.
10. Garlic.
11. Pepper.
12. Salt.
13. Vegetable oil.

Recipe for stew of zucchini, eggplant with meat

How to cook stew from zucchini and potatoes with meat? Potatoes and carrots must be peeled and diced. Eggplant and zucchini are cut into large pieces. From bell pepper we remove the stalk and seeds, after which we chop the pulp, then chop the onion and herbs. We take a large dish and put into it all the prepared vegetables, salt them, pepper and pour over vegetable oil (4 tbsp. L.), Mix everything thoroughly.

Next, preheat the oven. We take a large baking sheet and spread all the vegetables on it in an even layer, and put the hips on top and send the dish to bake. In the meantime, prepare the tomatoes, peeling them from the skins and chopping them into large pieces. Top them need to pour oil, add salt and pepper. And leave to pickle. After half an hour, the stew can be taken out of the oven and put tomatoes on top of the vegetables, and then again sent to bake for another fifteen minutes. A dish is considered ready when all the vegetables become soft, but they still do not fall apart.

Zucchini stew

Ingredients:

1. Three potatoes.
2. Half a kilogram of zucchini.
3. Two onions.
4. Pork - 0.2 kg.
5. Ghee - 2 tbsp. l
6. Salt.
7. Pepper.

The meat must be washed, dried and cut into pieces. Zucchini and potatoes are peeled and diced. Finely chop the onion and herbs. All prepared ingredients are combined with meat and transferred to a pan. Next, added lard, pepper, salt and a little water. Stew of zucchini and potatoes with meat is stewed under the lid for about half an hour. The finished dish is served on the table with fresh herbs.

Pot stew

There are many options for cooking stews of zucchini and potatoes with meat. The recipes are so diverse that every housewife will be able to choose the right option for herself. One of the interesting options for this dish is potted stew. For cooking, you will need the following products:

1. One potato.
2. One hundred grams of ground turkey.
3. A teaspoon of grain mustard.
4. Half the onion.
5. ¼ bell pepper.
6. Clove of garlic.
7. Carrot.
8. Butter - 15 g.
9. Ground paprika.
10. Cream - 25 ml.
11. Onion greens.

The amount of food given is enough to prepare only one serving. Therefore, if you plan to make a larger number of servings, then it will be easy to calculate how many ingredients are needed.

Before you start cooking the stew itself, you need to prepare the meat. You can use any stuffing that you have in the refrigerator. It must be pepper, salt and add sweet mustard. We mix all the components and form balls in the palms the size of a walnut.

Potatoes and carrots must be peeled and chopped, chopped onions, and chopped pepper into thin slices. We fry all vegetables over high heat for five minutes, not forgetting to stir.

Then we put the vegetables in a pot, add the roots of greens, chopped garlic, meatballs, a slice of butter, paprika, pour the ingredients with water and send the stew to the preheated oven for forty minutes. Before serving, you can pour cream on top and sprinkle with herbs.

Instead of an afterword

Stew is one of the most delicious and beloved dishes. There are many different recipes for its preparation. Each housewife cooks this dish in her own way. By adding or removing some components, you can experiment and get a new sound for a long time familiar stew. Of great importance are added to the taste of the dishes and the spices used. There are no restrictions on the use of spices. The main condition is the compatibility of spices with meat. So, for example, all kinds of pepper, bay leaf, caraway seeds, lemon balm, basil, nutmeg, garlic, sage, cardamom, rosemary, celery seeds, juniper and marjoram are perfectly suitable for cooking pork.

For cooking stew, you can use not only pork, but also other types of meat: chicken, lamb. In general, this dish allows housewives to show some imagination and modify the components depending on the situation. We hope that the recipes given by us are useful for creating your own culinary masterpiece.