Pita rolls with red fish: recipes with photos

The first thing that guests are invited to enjoy at the festive table is a snack. It is designed to stimulate appetite in front of the main course. Very often it is prepared from herbs and various sauces. There are a lot of options for this small but very tasty dish. In our article we will offer the most interesting recipes for pita rolls with red fish. Photos of snacks will be presented before the step-by-step description of the process of their preparation. Thanks to the detailed instructions, no hostess will have any difficulties with cooking.

Lavash roll recipe with cream cheese and red fish

This version of the buffet appetizer is distinguished by its simplicity and versatility. The rolls prepared according to this recipe have a refreshing taste due to dill greens, while they turn out to be quite satisfying due to the addition of cream cheese and red fish. You can rest assured that your guests will be satisfied by tasting such an appetizer.

A detailed recipe for pita roll, red fish and cream cheese is as follows:

1. First you need to prepare all the ingredients for a snack. Red fish (300 g) should be checked once again for the presence of bones and, if something happens, remove them. Cut the prepared fillet into thin slices and lay on a plate.
2. A bunch of dill should be washed, dried and chopped finely enough.
3. Now you can start the formation of rolls. The table needs to be covered with cling film. Place one large sheet of pita bread on top and grease it with soft cream cheese from a can (100-200 g). From this ingredient will depend on how juicy the snack will turn out.
4. Lay the slices of red fish on top of the cream cheese and spread the greens.
5. Roll pita roll and pack into cling film, then place in refrigerator for 2 hours. Chilled appetizer cut into portions.

Lavash roll with salmon and curd cheese

The next snack has a more delicate taste than the previous version. This is explained by the fact that instead of savory and brackish processed cheese, curd cheese is used for its preparation. The roll with red fish from pita bread is otherwise prepared in the following order:

1. For this appetizer, slightly salted salmon (300 g) is ideal. The fish is checked for seeds and cut into thin strips.
2. Lettuce leaves are thoroughly washed and dried before adding to the roll filling.
3. Thin Armenian pita bread is evenly greased with curd cheese (140 g).
4. Salad leaves are tightly laid on it, and then red fish slices are evenly distributed.
5. Pita roll and fix with cling film.
6. After 2 hours, the chilled appetizer is cut and served.

Simple roll with fish and cottage cheese

This appetizer is light and fast cooking. But this does not mean that it turns out tasteless. A lavash roll with red fish and ordinary cottage cheese is being prepared. As a result, the appetizer is not only very tasty, but also healthy.

The process of making rolls consists of just a few steps:

1. First of all, knead the filling of the ingredients. First, the cottage cheese (400 g) is ground through a sieve or ground in a blender. You can skip this cooking step, but then the lumps will come across in the filling.
2. To the grated curd mass add 100 ml of sour cream, a pinch of salt, garlic clove squeezed through a press and chopped dill.
3. All ingredients are thoroughly mixed and combined with diced red fish (250 g).
4. A sheet of pita bread is unwrapped on the table. From above, the filling is distributed in an even layer. Lavash is rolled up and sent to a cold place for 1 hour. If it is not cooled, then the filling will begin to come out when cut, and the snack will lose its appetizing appearance.

Lavash roll with cheese, mayonnaise and salmon

When preparing the next snack, it is recommended that you follow this sequence of steps:

1. Prepare 2 thin Armenian lavash, but on the table to start spread only one of them.
2. Make a sauce based on mayonnaise. To do this, grind a bunch of dill and grate 100 g of cheese on a fine grater. Mix the ingredients with mayonnaise.
3. Lubricate the first pita bread with half the sauce. Put salmon slices (200 g) on ​​top.
4. Cover the first sheet with a second pita and grease it with the remaining sauce. Put the same amount of chopped red fish on top of it.
5. Lavash roll with red fish and cheese to cool. After that, cut it into small pieces.

Lavash roll with red fish and cucumber

Such an appetizer is guaranteed to be successful at the festive table. It has a delicate and refreshing taste, while at the same time exciting appetite before the main meal. Such a roll is prepared from pita bread with red fish, as well as fresh cucumbers and herbs. However, you can add other ingredients to make the appetizer look even more interesting on the cut.

A step-by-step recipe is as follows:

1. Cream or cream cheese (100 g) is spread on a sheet of pita bread. A hard-boiled egg is rubbed on top of a coarse grater.
2. The first sheet is covered with a second pita and smeared with the same amount of cheese.
3. On top of this layer lay pieces of red fish (200 g).
4. Then apply a mesh of mayonnaise.
5. Using a vegetable peeler, cucumber is cut into thin strips and spread on top of the fish.
6. The filling is sprinkled with dill and rolled into a roll.
7. Within 2-3 hours it is cooled in the refrigerator, previously wrapped in a film, and then cut into pieces.

Lavash roll with salmon, tomato and mayonnaise

The next appetizer is distinguished by its juiciness. And all thanks to the fact that tomatoes are used as one of the main ingredients for the filling. They infiltrate pita bread better than any other sauce. Making snacks involves just a few steps:

1. Tomatoes (500 g) are cut into thin circles, and salmon (250 g) in strips.
2. A long and thin sheet of pita bread is divided into 2 parts. Do this for convenience. From each subsequently, we will roll the same rolls.
3. A layer of mayonnaise is applied to the first pita bread with a thin mesh and spread with a tablespoon.
4. Next, lay out half the prepared salmon and tomato slices.
5. The last layer is crushed with sesame seeds, as well as chopped fresh or dried basil.
6. In a similar way, a second pita roll with red fish and tomatoes is formed.
7. Rolls are wrapped in film and sent to the refrigerator for the night. During this time, pita bread is well saturated, they can be cut without problems.

Crab sticks roll recipe

There are many options for filling for thin pita bread snacks. One of them is presented in our article. As in previous recipes, red fish is a must-have ingredient in the appetizer.

The rest of the pita roll is otherwise very simple:

1. On the table lay 2 sheets of Armenian pita bread at once. This will allow the finished roll to better keep in shape.
2. The surface of the pita is smeared with a thin layer of cream cheese. Then spread sliced ​​sweet pepper and crab sticks (100 g).
3. The next layer of the filling will be lettuce leaves, pre-washed and well-dried.
4. On top of the salad lay another sheet of pita bread. It is also smeared with soft cheese, but not salmon crab sticks are distributed on top. After that, the hands finally form a roll, which is sent to the refrigerator.

Lavash roll with salmon and red caviar

The recipe for the next snack is extremely simple. For such a roll, you will need only one thin pita bread, as well as plate sandwich cheese, red caviar and slightly salted fish. An appetizer is formed in the same way as in the previous recipes, and cut with a sharp knife about a couple of hours after cooling.

To prepare the roll, you need to lay out a sheet of pita bread on the table. On top of it, tightly distribute the thin slices of sandwich cheese. Then, alternately, literally in stripes, lay red caviar and fish. It remains only to roll the sheet with a roll and send to a cool place.

Korean red fish roll with carrots

The combination of salted salmon with hot carrots may seem unusual to someone. But you just have to try this roll - and you will definitely change your mind about it.

To prepare snacks, you need to lay out a sheet of pita bread on a flat surface. From above, apply a thin layer of mayonnaise or cream cheese on it and distribute pieces of salmon. Again put a sheet of pita bread, directly on top of the fish. Then grease it with mayonnaise and put Korean carrots. This layer is also covered with pita bread, smeared with sauce or cheese, but this time lettuce leaves are laid on top. After that, three sheets of pita bread with the filling are rolled up and sent overnight to the refrigerator.