When in the evening, after the end of the day's troubles, you sit in a family circle at a table and drink tea, talking quietly about something or just watching a program on TV, it’s difficult to think of a better dessert than a roll with poppy seed filling. This cake is loved by everyone, and especially children. If you cook it with your own hands, then your household will never buy it in the store again, because this delicacy is best obtained at home. The reason is. that the poppy seed roll recipe has its own little secrets that only a zealous hostess can keep to the end. So, if you want to know about them, then start cooking roll with poppy seeds and do the dough.
The poppy seed roll recipe includes the following ingredients. The dough is prepared for a classic yeast pie. We have enough 25 grams of fresh. For this amount of yeast, you need 4 cups of sifted flour, half a teaspoon of salt and 4 tablespoons of sugar. To make a lush and soft dough, you need to knead all this in 1 cup of milk diluted with a quarter cup of water, add 50 grams of butter and 3 tablespoons of vegetable oil. You will also need two eggs and for the aroma a small bag of vanillin or vanilla sugar.
This recipe for poppy seed rolls requires the dough to be kneading step by step, following the order. Start by mixing the flour and salt and put aside 3 tablespoons of this mixture. Now grind the yeast with a teaspoon of sugar, pour warm water. When the yeast has dissolved, cover the dishes with plastic wrap and wait a bit until multiple bubbles appear. This will happen while you warm the milk and water and warm the oil in it so that the liquid does not become hot. Also dissolve sugar in it. Then beat eggs until foam and about half of one egg are separated to lubricate the surface of the roll. The rest, along with yeast, add to the flour and knead the dough. It is necessary to knead until it begins to lag behind the hands and walls of the container, at the end adding vegetable oil. Such a dough fits very quickly, in about an hour and a half. Every half hour, it needs to be kneaded so that it rises better.
Poppy seed filling for roll is sold ready-made and in culinary stores. But since we decided to cook it with our own hands, let’s prepare this part of our dessert with our own hands. It will take a little time, but not much work. Moreover, the workpiece can be done in advance. It will take 300 grams of poppy seeds, half a glass of sugar and about 150 grams of honey.
And the filling is prepared from poppy seeds for roll in this way: take the poppy seeds, pour it into the pan and pour boiling water over it. If you take milk instead of water, then the filling will turn out even tastier. Soak the poppy for 40 minutes in a covered pan, then, draining the liquid, pass the poppy through the meat grinder. After that, we mix sugar and honey into it and put on low heat to dissolve the sugar.
We continue to prepare the roll with poppy seeds so that we roll the dough into a thin layer, spread it with the filling and turn it, slightly pulling it up, roll it, pinching it and bending it slightly downwards. The filling close to the edges of the dough cannot be smeared, because the roll in the oven may open. Of the number of ingredients, two rolls should be obtained. We put the rolls on a baking sheet, greased with oil, seam down and make transverse cuts after about 2 centimeters. We cover the pies with plastic wrap and place in a warm place so that they rise well. You can’t rush, at least an hour will pass. Now grease the rolls with the egg and - into the oven, heated to 200 degrees. After 40 minutes, the rolls can be removed.
And we finish the recipe for the roll with poppy seeds by pouring it with icing and finally sit down at the table. Have a nice tea party!