How to bake a lark for Easter? This question is asked by many housewives who have never tried to cook the aforementioned dessert on their own. It should be noted that such beautiful and festive pastries can be made according to different recipes. We will consider the most popular and affordable ones.
How to bake larks from the dough? The recipe for a delicious dessert
Before proceeding with the preparation of homemade pastries in the form of larks, you should decide on the choice of dough. Most housewives cook it using a yeast base. This dough rises well during the heat treatment, and the larks are very lush, soft and ruddy.
So what foods are needed to bake larks? The recipe for this dessert involves the use of such components:
- fatty village milk - 1 cup;
- fine granulated sugar - 2 large spoons;
- table salt - an average pinch;
- quick-acting dry yeast - incomplete dessert spoon ;
- good quality butter - about 50 g;
- flour, sifted several times - 3 cups (a little more may be needed);
- dark medium-sized raisins - a few highlights;
- small chicken egg - for lubrication of convenience foods before baking.
Cooking dough
Before baking a lark at home, you should prepare a sponge. For this, village fatty milk is slightly warmed over low heat, after adding granulated sugar to it. Then, to the resulting mass, lay out a full glass of sifted flour, pre-mixed with instant yeast.
Gently stirring the ingredients, the resulting viscous gruel is covered with a towel and left in a warm place for twenty minutes. During this time, the dough should fit well.
Knead the dough
Baking an early bird for Easter is not as difficult as it seems at first glance. After the dough comes up, spread the melted butter, table salt and the remains of the sifted flour. Thoroughly mixing the products with your hands, you get a soft and uniform dough that does not stick to your fingers. He is again covered with a towel and also left warm, but for thirty minutes. This time is enough for the base to rise, become porous and quite voluminous.
We form larks
Before baking Easter larks, they should be properly formed. To do this, hands lubricate with sunflower oil, and then tear off a small piece of dough. A sausage with a thickness of 2 and a length of 9 centimeters is rolled from it. After that, she knotted. The lark's head (beak and eyes from raisins) is formed from one end of the semi-finished product, and the tail from the other. For beauty, it can be cut with culinary scissors, getting a kind of plumage.
After all the semi-finished products in the form of small birds are ready, they are carefully laid out on a baking sheet, which is pre-lubricated with sunflower oil. In order for the larks to become rosy and acquire an appetizing gloss, a beaten chicken egg is applied to them with a culinary brush.
The baking process in the oven
How to bake Larks for the Meeting? To do this, the filled oven sheet is placed in a heated cabinet and the products are baked for an entire hour. In this case, the temperature should be about 200 degrees.
After heat treatment, the larks are well browned, take rounded shapes and become very lush.
How to present homemade cakes to the festive table?
Now you know how to bake a lark from butter yeast dough. After the dessert is ready, it is carefully removed from the pan and placed on a common plate. To obtain a more beautiful and mouth-watering baking, it is hot-oiled with butter and immediately presented to the table. The obtained buns from yeast dough are consumed with a cup of hot and strong tea.
How are larks made from dough (cookies) prepared?
In the previous recipe, we told you how to easily and quickly cook larks from butter yeast dough. Observing all the described requirements, you should get very tasty and high-calorie buns, which can be served for a family dinner or for a festive table.
If you decide to bake a lark not from butter yeast dough, then we suggest using this recipe. For him we need:
- kefir shop average fat content - 1 full glass;
- high-quality butter - 140 g;
- white sugar - 150 g;
- sifted wheat flour - from 2 glasses (add to the density of the base);
- fresh chicken egg - 2 pcs.;
- table soda - ½ spoon;
- small raisins dark - a handful;
- ground roasted peanuts - a handful.
Making baking dough
Before baking a lark in the oven, you should prepare a sand base. To do this, not very fatty kefir is slightly heated over low heat, and then table soda is quenched in it. After that, beaten chicken eggs and granulated sugar are laid out to him. After thoroughly mixing the products, they are left aside until the bulk ingredient is completely dissolved. Meanwhile, they begin to prepare another part of the base. To do this, grind very soft cooking oil together with sifted flour and get a uniform fine crumb.
At the end, both parts of the dough are combined and mixed well. The output is an elastic and soft mass that does not stick to the palms. It is not necessary to pre-maintain such a base in the refrigerator. It can be used for its intended purpose immediately after kneading.
Product formation process
You can make larks from shortcrust pastry in different ways. We decided to use the simplest option. To do this, take a piece of the base and make a sausage 7 centimeters long from it. It is flattened well, and then cut on one side by 3 centimeters. The resulting ends are made out in the form of plumage and beautifully laid out on top of each other. Then form the head of a bird with a beak and an eye of raisins. After that, it is attached to the body.
The finished product in the form of a lark is placed on a greased sheet and sprinkled with chopped peanuts. If you do not like nuts, then instead of them you can use ordinary large brown sugar or ground cinnamon.
Bake delicious items in the oven
How to bake larks? The recipe for this dessert involves the use of an oven. It is heated to 200 degrees, and then a filled sheet is placed in it. Sand products are cooked for forty minutes. During this time, they will slightly round, become rosy and crispy.
We serve delicious Easter larks to the table.
After the sand larks are baked in the oven, they are carefully removed and laid out in a plate. It is advisable to use such baked goods in a warm form. Although in a cooled state, they remain as tasty and tender.
It is advisable to serve Easter larks to the festive table together with sweet and strong tea or coffee.
To summarize
Now you know how to easily and quickly bake butter and sand larks in the oven. However, I want to say that there are other ways of making such a dessert. For example, some housewives prepare such pastries from a curd base or with the addition of sour cream, mayonnaise and other ingredients in the dough. Also quite often holiday larks are made using candied fruits, chopped nuts, dried fruits and so on. Typically, these ingredients are added to the dough during its kneading. Although some chefs simply decorate the surface of the baking dish with them.
If you do not want to form larks from the base for a long time, we recommend using special molding knives in the form of birds. They carefully cut the rolled dough layer, and only then add elements such as eyes, beak, plumage.
After baking, it is good to cover such flat products with transparent sugar syrup or some cream.