Dishes from zucchini in a slow cooker can be prepared according to different recipes. However, it should be noted that they all differ in that in addition to this vegetable, they include other additional ingredients.
Below we offer you recipes for zucchini dishes: two delicious and hearty dinners.
Zucchini "Gentle"
Required Products:
- thick fresh sour cream - 200 g;
- small zucchini - 2 pcs.;
- olive oil - 3 large spoons;
- fresh garlic - 3 cloves;
- iodized salt - at the discretion;
- oregano - 1 dessert spoon ;
- black pepper - to taste.
The process of processing the main ingredients
To ensure that dishes from zucchini cooked in the multicooker are tasty and tender, it is recommended to purchase only young and small vegetables. Indeed, more mature products have large seeds, a loose core and an extremely tough skin, and this does not suit us. Thus, you should take 2 zucchini, wash them thoroughly, remove the stalks, and then chop with straws. After that, you need to peel fresh garlic cloves and chop them on a small grater. Then you can safely proceed to frying the product.
Heat treatment
Dishes from zucchini in a slow cooker must be cooked in the baking or stewing mode. The first option is most suitable for our recipe, as vegetables should be well-fried. To do this, pour 3 large spoons of olive oil into the bowl of the device, and then put the chopped zucchini. At the same time, it is advisable to put the multicooker into baking mode for about 30-33 minutes.
After a quarter of an hour, the vegetables begin to lightly fry. To prevent them from burning, it is recommended to mix them with a spoon, and then pepper, salt, add oregano and 200 g of thick sour cream. Next, the dish must be prepared in the same mode, but stir occasionally.
Five minutes before being prepared for the tender toasted zucchini in sour cream, you can add grated garlic and fresh herbs if desired.
Zucchini with tomatoes
Required Products:
- thick fresh sour cream (mayonnaise possible) - 100 g;
- small zucchini young - 1 pc.;
- olive oil - 3 large spoons;
- fresh garlic - 3 cloves;
- onions - 1.5 pcs.;
- iodized salt - at the discretion;
- tomatoes - 3 pcs.;
- fresh parsley - a bunch;
- black pepper - to taste.
The process of processing the main ingredients
All dishes from zucchini in a slow cooker, or rather the process of their preparation, should begin with the processing of vegetables. To do this, wash and peel the onions, zucchini and tomatoes. After that, it is recommended to cut them into small cubes.
Heat treatment
Processed zucchini must be put in a bowl of the device, and then flavored with olive oil and put into baking mode for 15 minutes. After a quarter of an hour, onion and tomatoes should be added to the soft and toasted vegetable, which must be salt and pepper. It takes about 15 minutes to cook such a dish, after which it is recommended to add grated fresh garlic, chopped herbs and thick sour cream to it. Then you need to mix the ingredients, put out everything exactly 5 minutes, and then leave it in the heating mode for the same amount of time.
Proper serving
It is recommended to serve dishes from young zucchini to the table in a warm form, along with wheat bread and meat.