Coffee is one of the most beloved and popular drinks in the world. Its captivating invigorating aroma leaves no one indifferent. Today we will not engage in constant debate about the benefits or harms of this fragrant miracle, but we will tell fans of such an ambiguous drink about coffee beans.
The love of coffee overtook a huge number of people, and some became just coffee lovers. They, like real gourmets, present very high, one might say, sophisticated requirements for the quality of the drink. In order to brew excellent aromatic coffee, you need freshly ground coffee beans, of course, of good quality. The incredible smell of magic beans after grinding remains for only two hours.
Fortunately, for connoisseurs of an invigorating drink , the time has come in our country when buying coffee beans is not a problem, but you need to choose them with knowledge. Do not expect to buy a good product at the nearest supermarket, as a rule, you can only hope for a specialized store. Sales consultants will not only help you make the right choice, but they may also suggest you try a cup of the drink you just brewed from the variety you have chosen.
The taste and aroma of coffee is decisively influenced by the region of its cultivation. For information, the best coffee bean comes from Ethiopia, Guatemala, Brazil. Wonderful coffee is grown in Jamaica. Throughout the world, it turns out that there are only four types of coffee trees. Exciting coffee drinks are prepared from robusta and the famous Arabica, and liberics and diver are used mainly in the confectionery or cosmetics industry.
Hundreds of different varieties are coffee beans grown in different regions and processed in different ways, or robusta, or lrabiki, or blends, that is, mixtures. Blends are cheaper for lovers of this pleasure, the basis of mixtures is less expensive varieties, and more valuable ones are added to improve taste and maintain a strong aroma. Experienced coffee lovers themselves are not averse to experimenting, mixing different varieties and achieving the most refined, according to their ideas, drink.
The taste of coffee also largely depends on the type of processing of coffee beans. The cheaper dry method, used mainly for robusta, adds sweetness to the product. Wet processing, combined with the fermentation process, improves grain quality.
Differently roasted coffee beans, even of the same grade, give the drink a completely different taste. After heat treatment, the grains become lighter, but at the same time they increase by half in volume. There are 4 degrees of roasting: from light to the strongest, called espresso (like a drink that uses these tanned black coffee grains).
The ability to make elite coffee can be compared with real magic, because a bewitching aroma can radically change your mood, invigorate, raise your spirits, and awaken romantic feelings in an appropriate setting. The whole secret of a cup of excellent drink lies in the right grains. Find your coffee and enjoy its amazing taste!