Berry pies are especially relevant in the summer. Therefore, in this wonderful period, every hostess can experiment and decorate her desserts as she sees fit.
Today we’ll talk about how to make redcurrant pie. You will see that in a short period of time and with minimal effort, you can bake a great dessert that will delight all family members.
Sponge cake with red currants in a slow cooker
This dessert will turn out to be very tender and delicious. By adding currants, the cake will acquire a pleasant acidity and a wonderful aroma. So, what foods do we need for this delicious dessert?
- Currant is a glass.
- Large egg - 4 pcs.
- The highest grade flour is a glass.
- Sugar or sugar sand - a glass.
- Baking powder or baking powder - 1.5 tsp.
- Starch - 2.5 tsp
- Salt.
Step by step recommendations
Drive all the eggs into the bowl and mix them with sugar, slightly salt and begin to beat (7 minutes). The mixture should reach a state of persistent foam.
Using a wooden spoon, carefully introduce the flour and baking powder. It is better to do this gradually so that our egg-sugar mixture does not lose its consistency.
Rinse the currants (try to select whole berries) and place it in starch. Bread the berries thoroughly, and then put them in the dough. Mix gently, taking care not to damage our main ingredient.
Turn on the slow cooker in baking mode. Lubricate the bowl with oil and sprinkle liberally with semolina. Enter the dough, close the lid and set the time to 40 minutes.
After cooking, remove the cake using the steaming bowl. Let the dessert cool. Now you can start your meal.
Before use, pie with red currants (in a slow cooker) can be sprinkled with powdered sugar, berries or pour melted chocolate. So it will get a more festive look. Enjoy your meal!
Tasty Swabian red currant pie
This fragrant dessert will appeal to everyone without exception, especially for small and moody gourmets. So, to make a pie with red currants, purchase the following products:
- red currant (frozen can be used) - 600-700 g;
- flour of the highest grade, sifted - 1.5 tbsp .;
- butter - 125 g;
- sugar or icing sugar - 220 g;
- baking powder (baking powder) - 1 tsp;
- large eggs - 3 pcs.;
- starch - 1 tsp;
- a pinch of salt.
Cooking process
Chop the butter with the flour into small crumbs. Pour the resulting mixture into a separate container. Enter 100 g of sugar there, half a teaspoon of baking powder and a pinch of salt.
Separate the whites from the yolks. First place in the refrigerator. Enter the yolks into the flour crumbs.
Knead the dough with your hands. It should quickly gather in a com. Wrap the formed dough with cling film and place in the refrigerator for 20 minutes.
Meanwhile, rinse the currants thoroughly under running water and pour it into a colander. Shake several times. After that, place the berries on a towel so that excess fluid is gone.
Remove the squirrels from the refrigerator and beat them to a state of resistant foam. Gently, so as not to violate the consistency, pour the remaining sugar, starch, 1 tbsp. l flour and baking powder. After that, you can add currants.
Preheat the oven to 180 degrees. Brush the edges of the baking dish with vegetable oil. Remove the chilled dough from the refrigerator and distribute it in shape. Do not forget about the edges along the edges. Pour the filling on top. Put the pie in the oven for 30 minutes. 10 minutes before ready, reduce the temperature to 150 degrees. Before you start drinking tea, cool the cake.
That's all, our dish is ready!
The recipe for redcurrant
pie is apparently very simple. Good appetite!
Shortcake with currant in a slow cooker
Even a novice cook who knows nothing about baking can cook this delicacy, especially if such a wonderful appliance as a crock-pot is at hand. To prepare this dish you will need the following products:
- high fat sour cream - 50 ml;
- margarine or butter - 10 g;
- icing sugar or sugar - half a multi-glass;
- flour of the highest grade (sifted) - 1.5 multi-cups;
- baking soda - half a teaspoon.
For filling:
- red currant - 1 multi-glass;
- large apple - 1 pc.;
- high fat sour cream - 200 ml;
- premium flour - 2.5 tbsp. l .;
- large egg - 1 pc.;
- sugar - 1 multi-glass.
Cooking a short cake with red currants step by step
Chop the margarine with flour with a knife until small crumbs are formed (you can rub on a coarse grater). Enter the indicated amount of sugar and mix until it is combined with butter. Add sour cream. Pour in flour, baking soda and gently knead the dough. Wrap with foil and put it in the refrigerator.
Rinse currants under running water and leave it in a colander to allow glass water. Then place the berries on a towel. Peel the apple, peel and cut into small slices.
Remove the dough from the refrigerator. Turn on the slow cooker in baking mode. Grease the bowl with vegetable oil. Line the dough according to the capacity of the multicooker. Do not forget about the edges along the edges. Place apples on top, then currants. Pour in a mixture of eggs and sugar. Set the time to 65 minutes. After the beep, open the lid and check the degree of readiness (using a toothpick or match). If necessary, leave to cook for another 10-15 minutes.
Ready dessert should be cooled and removed from the container. Shortcake with red currants in a slow cooker is ready. Enjoy your meal!
Yeast cake with currants
This wonderful and simple recipe should definitely be used. After all, the preparation of this homely fragrant and tender pie does not take much effort. So, get the following products:
- high-grade flour - half a kilogram;
- icing sugar - 100-110 g;
- dry yeast - 2 tsp;
- refined vegetable oil - 100 ml;
- yogurt or kefir - 200 ml;
- red currant - 1.5 cups;
- starch - 3 tbsp. l .;
- salt is a pinch.
Cooking dessert step by step
A yeast cake with red currants, the photo of which is presented below, will be very tasty if the kefir is heated until the yogurt is separated. After that, add refined oil, 50 g of granulated sugar and salt to it. Shuffle. Sift flour and add yeast. In a dry mixture, add kefir with butter and sugar. Knead the dough. Cover with a towel and leave for half an hour in a warm place. Rinse and dry the red currants. Roll the berries in starch.
Cover the baking dish with baking paper. Divide the dough into two unequal parts. From a larger one, form a cake and place it on a baking sheet. Smooth over the entire surface. Sprinkle with berries and the remaining sugar on top. From the second part of the dough, form strips that lay on top of the filling in the form of a lattice. Make a side around. Leave the dish for 30 minutes in a warm place. In the meantime, preheat the oven to 180 degrees. Break the egg and separate the yolk from the protein. Last grease the brewed dessert. To prevent the pie with red currants from burning up above, bake it for the first 15 minutes, covering it with foil. In total, you will need 35 minutes to cook.
Sprinkle the cooled dessert with powdered sugar and serve. Enjoy your tea party!