Many housewives think about what can be cooked from potatoes every day. And this is not surprising. After all, the presented vegetable has a relatively inexpensive cost and is in great demand in our country. Moreover, dishes from such tubers always turn out to be tasty and satisfying. That is why today we decided to tell you about how and what you can cook from potatoes at home.
Tasty and lush pancakes
If you have very little time to make a hearty meal to the family table, then experienced chefs recommend treating your loved ones to fast and surprisingly tasty potato pancakes. It is worth noting that such products can be made for breakfast, and for lunch, and for dinner. In any case, your guests or family members will be satisfied enough and get great pleasure from eating vegetable pancakes.
Required Components
To make the presented dish, you will need to purchase:
- medium potato tubers - 5 pcs.;
- standard chicken egg - 2 pcs.;
- table soda - a pinch;
- thick kefir - ½ cup;
- white onion - 2 heads;
- sifted wheat flour - 3-4 large spoons;
- small table salt and ground black pepper - add to taste;
- Odorless vegetable oil - ½ cup (for frying).
Mixing the base
Thinking about what to cook from potatoes quickly, it is vegetable pancakes that come to mind. And this is not without reason, since they are prepared really instantly. But before frying the vegetable dough in a pan, it should be well kneaded. To do this, you need to peel all the vegetables presented, and then grate them on a large grater and put in a common bowl. Next, onion and potatoes must be poured in thick kefir, beat the chicken eggs, add small table salt, table soda, wheat flour and ground black pepper. All the laid out ingredients should be mixed well, so that in the end you will have a viscous and semi-liquid mass.
Roasting process
After the vegetable dough is ready, you need to put the pan on the fire, pour a little oil into it and heat it. Next, you need to lay out the foundation, using a large spoon for this. At one time, from 3 to 6 pancakes can be placed in a standard stewpan, which should be well fried on both sides.
It is advisable to serve a ready-made quick dish to the table in a hot form along with such additional components as sour cream, tomato sauce, ketchup, mayonnaise or greens. It is also recommended to present sweet tea to potato pancakes.
Tasty and hearty potato casserole
If you made a round potato and could not finish it completely, then looking at the remaining tubers, the question involuntarily arises of what to cook from boiled potatoes? After all, throwing out vegetables is a pity, but I don’t really want to eat them cold. That is why we present you a detailed recipe for a hearty and delicious casserole.
Essential Ingredients
To create such a dish we need:
- boiled potatoes - several tubers;
- white onion - a pair of heads;
- butter - 75 g;
- large chicken eggs - 4 pcs.;
- fresh fat milk - ½ cup;
- salt, pepper and herbs to taste.
Shaping and baking dishes
It is worth noting that the presented dish can also serve as an answer to the question of what to cook from potatoes quickly. After all, such a dinner is done literally in 35-40 minutes. In order to form a casserole, you should take a deep form or a regular pan, grease it with butter (a little), and then chop all the boiled vegetables there. And it is recommended to lay them out as densely as possible. After this, you need to peel the onions, cut them in half rings and distribute them evenly over the potatoes. Then, in a separate bowl, beat the eggs thoroughly (with a mixer), add fat milk, melted butter, as well as salt, fresh chopped herbs and ground pepper. At the end of the formation of the dish, egg dressing must be completely poured into a pan with vegetables and put in the oven for half an hour. During this time, the eggs will set, and the casserole will take a stable shape and it can be easily cut into portioned parts.
Now you know what to cook from boiled potatoes quickly and very tasty. In the future, we will present to your attention several other recipes that require a little more time than previous versions of dishes.
Vegetable stew with meat
What to cook with beef and potatoes? The answer to the question asked may well be the following recipe.
Required Products
To create a tasty and fragrant vegetable stew, you will need to purchase:
- low-fat beef flesh - 300 g;
- medium carrot - 2 pcs.;
- potato tubers - 6 pcs.;
- white onion - 2 heads;
- fresh greens - a bunch;
- young zucchini - 1 pc.;
- fresh garlic - 2 cloves;
- medium-sized eggplant - 1 pc.;
- tomato paste - 2 large spoons;
- table salt, bay leaves, ground pepper - add to taste;
- vegetable oil - 3 large spoons;
- drinking water - a faceted glass.
Product Preparation
Meat, zucchini, eggplant, potatoes, carrots, onions - what to cook from the presented products, we will consider a little further. But first, all of these ingredients need to be washed, cleaned, if necessary, and then chop on medium cubes.
Cooking process
To make vegetable stew, you should take a metal pan with thick walls and a bottom, and then place chopped beef, bay leaves, onions, carrots and vegetable oil in it. In this composition, it is advisable to cook the meat on low heat until a golden crust appears. Next, chopped potato tubers, zucchini, eggplant and fresh chopped greens are alternately laid out in the dishes. After this, the ingredients should be seasoned with salt and pepper, add tomato paste and pour ordinary drinking water. After closing the lid, the formed dish must be extinguished for at least 50 minutes. Before turning off the gas stove, stir the stew with a large spoon, and then put the grated garlic cloves and remove from the stove.
As you can see, there are quite a few answers to the question of what can be prepared from potatoes. However, the recipes on this have not been exhausted, as a few more ways to create delicious and simple dishes will be presented below.
What to cook from crushed potatoes and minced meat? Delicious casserole!
Surely there are very few people who are indifferent to mashed potatoes. After all, such a side dish always turns out to be tasty and satisfying, especially if served with any goulash or gravy. Today we decided to tell you in detail about what to cook from crushed potatoes and minced meat, using an oven for this.
Dish Components
Casserole of mashed potatoes and minced meat is prepared in three stages. First, a base of vegetables should be made. Secondly, it is necessary to fry the meat filling, and, thirdly, it is necessary to combine previously prepared components and bake them in the oven.
So, after finding out what to cook from crushed potatoes, we need to purchase the following products:
- large chicken egg - 3 pcs. (2 of them - in mashed potatoes, 1 - for greasing casseroles);
- fresh butter - 120 g;
- large potato tubers - 9 pcs.;
- fat milk - 1.5 cups;
- table salt, ground pepper - at personal discretion;
- beef - 230 g;
- pork - 230 g;
- white bulbs - 3 heads;
- sunflower oil - a little (to lubricate the form).
Mashed Potato Process
To make the base for the casserole, peel all the potato tubers, cut them in half, put in boiling salt water and cook for 25 minutes. Next, you need to drain the broth, and add the hot milk with melted butter to the vegetables, break 2 eggs and knead everything well with a pusher. As a result, you should get airy and delicious mashed potatoes without lumps.
Cooking Meat Filling
You can use any kind of meat to create stuffing. We decided to buy beef and pork. They need to be washed and chopped in a meat grinder along with onions. Next, the mince should be seasoned with salt and pepper, and then stew a little in a pan.
Shaping and baking dishes
After the base and the casserole filling are ready, you should take a deep form, grease it with oil and put ½ part of mashed potato, ramming it tightly with a spoon. Next, on the crushed vegetable, you need to place mixed minced meat, and then cover it with potatoes again. In order for the casserole to become rosy and well set during the heat treatment, it is recommended to cover it with a beaten chicken egg. Such a dish is prepared in the oven very quickly (about half an hour). After this time, the casserole should be removed and cool slightly in the dishes. Next, it should be cut, distributed over portioned plates and served with some sauce or tomato sauce.
Recipes of potatoes in the oven: a photo and a step-by-step process of cooking different dishes
Surely everyone knows that potatoes in the oven are not only quickly baked, but also turn out to be surprisingly tasty and juicy. Below we will consider two options for the preparation of this vegetable, which can be used for an ordinary family, and for any holiday table.
Oven fried potatoes
Almost every housewife knows the presented method of creating a delicious dish of potato tubers. Well, for those who are not familiar with this recipe, we will consider it below.
To prepare such a simple dish we need:
- medium-sized potatoes - 8-9 tubers;
- butter - 85 g;
- common salt, dried dill, ground allspice - add at discretion;
- sunflower oil - 1/3 cup.
Cooking process
To understand how deliciously you can cook potatoes in the oven, you should remember that the younger and smaller the tubers, the juicier the dish will turn out. But if you decide to make such a dinner in winter or spring, then you can use medium-sized middle-aged potatoes. However, in this case, it is desirable to peel it and cut into several circles up to one and a half centimeters thick. Next, the tubers should be seasoned with spices, spread on a greased baking sheet (butter and sunflower oil) in one layer and put in the oven. This dish should take about 40 minutes to cook. To prevent vegetables from being burnt, it is recommended to periodically turn them over with a spatula. It is worth noting that fried potatoes, cooked according to the recipe presented, are served to the table only as a side dish.
Stuffed vegetable tubers baked in the oven
The answer to the question of what to cook from potatoes and minced meat may well serve the above-mentioned dish. By the way, unlike the previous version, this culinary creation is not used as a side dish, but is presented to guests in the form of a full hot lunch.
So, to prepare stuffed potatoes you will need to purchase:
- pork - 450 g;
- white bulbs - 2 heads;
- medium oblong potato tubers - 10 pcs.;
- hard cheese - 160 g;
- sunflower oil - to lubricate the sheet;
- salt, dried dill, ground pepper - to taste.
Product Preparation
Before you create this beautiful and tasty dish, you need to process all the necessary ingredients. To do this, wash and chop the pork in a meat grinder along with the onion heads, and then add salt, pepper to them and mix everything thoroughly. Next, you need to peel the potato tubers, cut them in half along and remove the core, leaving only a kind of “boat”. By the way, the pulp can not be thrown away, but added to the previously prepared minced meat.
Formation and heat treatment of dishes
After the main components are ready, the “boats” should be seasoned with spices, filled with aromatic minced meat, and grated hard cheese should be distributed on top. Next, the filled tubers must be moved to a greased baking sheet and put in the oven. Such an unusual dish should be baked for about 50-58 minutes. During this time, the potato will become soft, partially absorbing the broth from minced meat.
Now you know what you can cook from potatoes in the oven and on a gas stove. Of course, this is not all recipes where this vegetable is involved. However, using them, you can delight your loved ones with tasty, satisfying and nutritious dinners every day. Enjoy your meal!