Thin pancakes, pancakes and crepes can be prepared from batter, and a huge number of fillings can be wrapped in ready-made pancakes. Pancake dough is sweet, salty, fresh. The filling can be curd, fruit, fish, meat, mushroom, caviar and much more. Pancakes were prepared in ancient Russia. It was a festive and very satisfying dish. Shrovetide was especially loved in Russia, it is celebrated with great pleasure to this day.
Traditionally, the recipe for pancakes has not changed for several hundred years. To prepare a pancake batter, you need chicken eggs, milk and flour. With thorough mixing, the dough should be consistency, like liquid sour cream. Pancakes are fried in a hot pan on both sides for a golden color. Not without reason, before pancakes were associated with the advent of spring and were called “suns”. And in fact, the finished pancakes resemble the yellow circle of the sun.
Pancakes are eaten with sour cream, honey, jam. Today, traditional pancakes are a hearty and delicious breakfast. Pancakes with chicken liver are especially good ; in addition to their taste , they also have great benefits. After all, chicken liver is just a storehouse of vitamins, minerals and amino acids.
Pancakes Liver recipe
To prepare this dish we need:
For the dough:
- wheat flour - one glass;
- milk - one glass;
- chicken eggs - two pieces;
- sugar sand - two teaspoons;
- salt - a teaspoon;
- vegetable oil - as needed.
For chicken liver filling:
- chicken liver - four hundred grams;
- onions - three heads;
- carrots - two small root vegetables;
- chicken egg - one piece;
- salt, pepper, spices - to taste;
- vegetable oil - as needed.
Pancakes, recipe with liver, method of preparation:
First, of course, make pancakes. To do this, we sift the wheat flour (by the way, you can take any other flour that you like - corn, oat, buckwheat) through a sieve, so that the flour is enriched with oxygen, and the lumps are removed. Take a deep bowl, and right there we will sift a glass of flour. In the obtained hill of flour, we will make a deepening and, constantly stirring, pour a half-glass of milk. The dough should become homogeneous. Then beat in a separate bowl two chicken eggs with a fork and add to the dough. Add sugar, salt and mix thoroughly. When the dough becomes a homogeneous mass, begin to top up the remaining milk. With vigorous stirring, you should get a batter similar to sour cream.
Take a pan with a non-stick layer (Teflon) and heat it over a fire. You can take a regular pan, but then you will have to add a little vegetable oil before each pancake, which will make the pancakes fatter. Pour the first pancake into a very hot pan so that it does not turn out “lumpy”. Pancakes need to be fried until golden brown on both sides, gently turning them over, peeling off with a wooden spatula. When all the pancakes are baked, let them cool.
In the meantime, prepare the filling. Pancakes with liver, the recipe of which allows you to cook them with different types of liver, beef, goose, and even the liver of cod fish - a very satisfying and healthy dish. To prepare the filling from the liver, first boil a hard-boiled egg and clean it. Wash the chicken liver, dry it and cut it into small pieces. Peel onions and carrots, wash and chop coarsely. Heat the pan, pour more vegetable oil, about five tablespoons. Throw onions and carrots into the hot oil and fry until golden brown, then add the liver.
When preparing pancakes, a recipe with a liver, one must not forget that chicken liver is cooked very quickly, just a few minutes. After about five minutes, set aside the fried liver with vegetables in order to cool. Then we take a meat grinder and pass through it a liver with vegetables and a boiled egg. At the exit, we will have to get a homogeneous filling mass. Add spices, salt and black pepper to taste. With the finished filling, you need to fill the cooled pancakes. To do this, put a pancake, in the middle - a tablespoon of liver filling and wrap, like an envelope. Before serving, pancakes should be fried on both sides. A recipe with a liver is good because all the products for this dish are available, and the result exceeds all expectations. Enjoy your meal!