Eating fish has a beneficial effect on health. Today in stores you can see many types of this product. Recipes for its preparation are very popular. However, not every housewife buys such fish as catfish. This product is not always tasty. Many simply do not know the important secrets of its preparation. How to fry catfish in a pan? This is described in the sections of the article.
Product benefits
This fish has many positive qualities, for example:
- It has a good taste.
- Contains many useful substances.
- It’s easy to cook.
- There are many recipes using this product.
Due to the content of fatty acids, proteins, vitamins and minerals, such a fish is useful for people suffering from pathologies of the thyroid gland and heart. Its flesh has a delicate and juicy texture. How to fry catfish in a pan? Cooking recommendations are presented in the next chapter.
Useful Tips
Recipes using this product are very diverse. However, the hostess should observe several principles, due to which the fish is tender, juicy and beautiful. Basic recommendations for cooking:
- Better to buy a fresh product. This is pretty hard to do. After all, usually in stores they sell fish in frozen form.
- Catfish should be cut into large fragments.
- Pieces are fried in a heated skillet.
- Before cooking, they must be covered with a layer of breading.
- Defrost fish only on the top shelf of the refrigerator.
- Blue catfish is very useful. It is considered an exclusive dish. The product is usually salted, smoked or baked. However, blue catfish can also be consumed fried. Before cooking, it is recommended to cover it with a layer of batter or soak for several hours in a salt solution.
- To make the fish flesh denser, you should use marinade with vinegar. It is necessary to keep the product in it for about half an hour.
- It is better to turn the steaks in a pan with two wooden spatulas or cooking tongs.
The pieces are fried for approximately eight minutes on each side. A crust of golden hue should appear on their surface. The pan does not need to be covered.
Recipes using this product are quite simple. How to fry catfish fish in a pan? Cooking options are presented in the following chapters.
The easiest way
The composition of the dish includes:
- A pound of frozen fish.
- Flour - about 100 g.
- A large spoon of salt (with a slide).
- Spices for fish - to taste.
- Black pepper.
- 4 tablespoons of water.
- Sunflower oil.
How to deliciously fry catfish in a pan?
The fish is thawed, cut into steaks. The thickness of the pieces should be equal to 4-5 centimeters. A large spoonful of salt is combined with water. Put steaks in this mixture for three hours. Pepper, spices and flour are placed on a plate. The fish is removed from the brine, dried. Coat with the resulting mixture. Steaks are fried on both sides in a preheated oil pan. A crust should appear on the surface of the pieces. As a side dish for fish, you can use rice groats or potatoes.
Cooking steaks in batter
The composition of the dish includes:
- A pound of fish.
- Wheat flour - 100 g.
- Two eggs.
- Sunflower oil.
- Half a glass of milk.
- Lemon.
- Salt and pepper.
How to fry catfish in a pan in batter? The recipe is presented in this section.
Fish should be thawed. Cut into small pieces. Water is removed from a catfish bowl. Steaks are sprayed with lemon juice. Leave for a while. Milk is combined with eggs, salt, pepper. Beat components with a whisk. Add flour to them. The pan must be heated. Place oil on its surface. Each piece of catfish is covered with a layer of flour and batter. Fried in a pan on both sides. Then the fish should be cooked over low heat for about five minutes.
Cheese Steak Recipe
The composition of the dish includes:
- Half a kilogram of catfish.
- Lemon.
- Salt - 1 pinch.
- The same amount of pepper.
- 200 milliliters of cream.
- Sunflower oil.
- 70 grams of hard cheese.
- A pinch of paprika.
- Butter (30 g).
How to fry catfish in a pan with cheese? This is described in this chapter. Fish should be thawed. Divide into small fragments with a knife. Lemon is squeezed into a deep plate. Pieces of fish are placed in this bowl. Leave her for a while. The oil should be melted. Combine with cream, chopped cheese, paprika. When the sauce becomes thick, it must be removed from the stove. Steaks are covered with a layer of salt and black pepper. Fried on both sides in a heated grill pan with the addition of oil. The finished dish is placed on a plate and watered with cheese sauce.
Breadcrumbs
Its composition includes such products:
- 200 grams of fish.
- Sunflower oil (50 milliliters).
- Three pinches of black pepper.
- 30 g breadcrumbs for breading.
- Lemon juice - 1 teaspoon.
- 4 pinches of salt.
How to fry catfish steak in a pan in breadcrumbs?
A piece of fish must be thawed. Rinse and dry. Cover with salt and pepper, pour over lemon juice. Leave on for thirty minutes. Then steak bread in breadcrumbs for breading. Prepare the product in a heated skillet with butter. It should be fried on both sides. A crust should appear on the surface of the fish.
conclusions
Some housewives do not know how to fry catfish in a pan. However, if you prepare this product correctly, it turns out to be not only useful, but also tasty. Thanks to the use of batter or crackers for breading, steaks do not break up, but turn out to be tender and juicy. They are served with various sauces, herbs, vegetables.
Knowing how to fry catfish in a pan, you can make many wonderful dishes from this fish.