If you look into the dictionary, you can find out that mayonnaise is one of the varieties of sauce based on vegetable oil and yolk. This, of course, is not all of the ingredients that make up it, but on the basis of them are prepared all varieties of mayonnaise. Today, few people make mayonnaise on their own, especially since shops have a huge selection of this product. But still, there were still mistresses who prefer home-made mayonnaise.
If you use any homemade mayonnaise recipe for cooking , it is worth noting that it can be stored for only a few days. Industrial mayonnaise has a long shelf life due to the preservatives added during its production. It is the preservatives that replace natural products that have recently made prudent housewives to make mayonnaise at home.
There are many ways to make mayonnaise at home. Many options for how to make homemade mayonnaise have come down to us from ancient times. In this case, you can make absolutely any kind of mayonnaise, especially considering the fact that on the shelves of our stores today you can find almost any product. So, making homemade mayonnaise is very beneficial, albeit not from the financial side of things, but from the point of view of usefulness.
Of course, you can give many examples of making homemade mayonnaise, but dwell only on some of them.
Recipe 1
This recipe for homemade mayonnaise is often called mayonnaise sauce.
You will need: At 0.5 tbsp. vegetable oil (preferably olive), 1 egg (only yolk is needed), 1 tbsp. vinegar, mustard to taste. Increase the quantity yourself, based on the required output quantity.
Preparation: Separate the yolk from the protein, place in a bowl and beat with a whisk, salt. Then gradually add vegetable oil in small portions (about a tablespoon, not more). At the same time, mix it well with the yolk every time. When you achieve a homogeneous mass, you can add vinegar. In the event that the sauce turns out to be too thick, you can add a little warm water to it (about 1-2 tablespoons). For those who prefer sharper, I advise adding mustard (for a minimum amount of ingredients of about 0.5 tsp), mustard can be added to the yolk in front of the butter.
Based on this recipe, you can cook various sauces. For example, sauce with sour cream.
Take 0.5 cups of mayonnaise sauce, add 0.5 cups of thick sour cream and a tablespoon of vinegar to it. And the sauce is ready. Serving such sauces can be with meat, or you can just season them with salad.
Recipe 2
You will need: 2 raw yolks, 2 boiled yolks, a glass of vegetable oil, 1 tsp. sugar, 1 tsp salt, 1 tsp mustard, vinegar or lemon juice.
Preparation: First, take the boiled yolks and grind them with sugar, salt and mustard. Then add raw yolks to the resulting mass. Beat all the contents properly. When the mass becomes homogeneous, we begin to add vegetable oil. It is very important to add it little by little, literally on a teaspoon, while continuing to whip the bulk. You can use a mixer. At the end of cooking, add a little vinegar or lemon juice.
That's all, 10-15 minutes and the mayonnaise is ready.
Recipe 3
There is a recipe for homemade mayonnaise without adding eggs to it.
It is necessary to take milk and vegetable oil (1: 2). Milk should not be cold at room temperature. Put these products in a jar, but not in a wide bowl, it can be beaten badly in it, and beat with a mixer or blender. In a separate bowl, mix mustard, vinegar (or lemon juice) and spices. Put spices and other ingredients to taste, you can add pepper or squeezed garlic, at your discretion and beat thoroughly. We mix the two resulting masses and once again mix everything or whip with a mixer.
That's all. It takes literally 5 minutes. But the result is amazing.
As you can already see, making mayonnaise at home is not at all difficult, and most importantly, quickly and tasty. And the recipe for homemade mayonnaise can be found without difficulty.
Good appetite!